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"This was incredibly easy and very tasty! The only additions I made was to add a bit of marinara sauce and some melted mozzarella on to the bun at the last minute. Everyone in the house loved it!"
"This is wonderful! I have made it a few times now and even my 2 year old loves it! When I make it I serve it over some brown rice and toss is a bit more butter."
"Absolutely wonderful! I have made this a few times now and it's always a hit with my family. This is a great meal to make and even freeze for a quick dinner another night."
"This dish is just great! I have made it several times now, and have made changes but it's still a household favorite. Instead of using egg noodles, I use Orzo pasta (a bit strange I know, but very good). I also double the sauce recipe to ensure enough to cover everything. This dish is wonderful, I highly reccommend it."
"I had never eated squash till I tried this recipe, I now love it! I have made this more than a few times now and my husband and I just love it. It makes fantastic leftovers for lunch the next day as well. Thank you so much Melanie, what a great dish!"
"I made this a few nights ago, and my husband said it was the best roast he'd ever had. The only changes I made was adding green beans, a few cut up potatoes, and a small amount of onion soup mix. This was abosolutely easy and incredibly tasty, I will definately be making this one again, thank you for posting such a great recipe!"
"This smelled so good while cooking I didn't think myself and my husband could wait to eat it. We've made it several times now, and it's wonderful fresh as well as leftovers. I did reduce the oregano amount because it was a bit too much for me. I also was unable to buy tomatoes with added onions and garlic so I added fresh as well. This dish is ..."
"I made this for my first dinner party with my new in-laws. I served it as a simply BBQ item with bread and salad. It was a huge hit. The flavor is amazing. I do suggest buying uncooked shimp and shelling them yourself, it takes longer but is well worth the effort. Be sure when peeling to leave tail on. I will definately be making this for year..."