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"I thought this was a very good salad. Its hearty yet healthy. I think I would tend to agree with Tony. I would cut down the amount of water when cooking the millet. Definitely something I will be making again! Thank you Rita."
"This was a simple and quick recipe. We add nutritional yeast to the tops of the mushrooms after they were baked, and thought that pine nuts on top would make a good addition also."
"I enjoyed the meatloaf very much. It was flavorful and very moist. I didn't have pancetta..and it was still very good. Nice glaze also. Thank you."
"This was delicious. I didn't add any salt to the dish..and there was the right amount of saltiness between the feta and the olives. I served this with orzo risotto (recipe #97141). YUM!"
"This was a big hit! I think if I made this again, I would make more spread and make a mound of spread underneath. I noticed people dipping for dip and they got the bowl. I would definitely be making this impressive appetizer again."
"These were so much better than store bought! Everyone in my family loved them..they wanted more! I used some whole wheat bread that I had baked that burned. Cut off the burned parts..and voila.. delicious croutons. "