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    You are in: Home Page / Reviews
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    Anna Volat

    Member since Jul 2004

    Chef #151419

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Pecan Pie

    Handle
    Thursday, Aug 22, 2013 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a lovely recipe...simple, delicious and I preferred it over the standard pecan pie which I find too rich/sweet. Yum!"

    Reviewed Cream Cheese Pound Cake

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  52 Reviews  |  By Ann Arber
    LinMarie says:

    "Delicious. I made cupcakes with this recipe...cook time @ 40 minutes with cupcakes...and they were rich moist and perfect. A little lemon frosting and I had quite a treat on my hands!"

    Reviewed The Best Strawberry Frosting

    Handle
    Monday, Feb 25, 2013 on Food.com
     |  3 Reviews  |  By Aunt Yaya
    LinMarie says:

    "I was a little concerned about trying this recipe after reading the reviews but needed to whip up a strawberry frosting for my nephew's birthday cake and I didn't have any decent fresh strawberries. So I decided to give this a chance. I'm glad I did. I didn't have the "tastes like butter" issues of one of the previous reviewers although, on tas..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Sunday, Jan 6, 2013 on Food.com
     |  701 Reviews  |  By - Carla -
    LinMarie says:

    "I usually try recipes as is before tinkering but I was making do with what was on-hand. I had no cream, only fat free milk and sharp cheddar cheese, had no bread crumbs and I only had rotini noodles. I was actually surprised when it turned out so lovely sans cream. The fat free milk (2 cups to make up for the lack of cream) worked just fine. I..."

    Reviewed Party Empanadas

    Handle
    Thursday, Nov 29, 2012 on Food.com
     |  2 Reviews  |  By carmel housewife
    LinMarie says:

    "I enjoyed these very much and made them as an appetizer for Thanksgiving. I charred and chopped my own jalapenos but I think for convenience next time I'll try tossing in the can of green chiles instead. Of note, my empanadas leaked a bit at the edges which is I'm sure my fault but I figured I'd mention it as an FYI to others to take an extra fe..."

    Reviewed Snickerdoodle Blondies

    Handle
    Friday, Aug 5, 2011 on Food.com
     |  74 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I thought these were lovely. I followed the recipe as is with the exception that I tripled the cinnamon in the topping. More cinnamon is always a good thing. Mine were not dry at all. They weren't gooey either, don't get me wrong, but they certainly weren't dry. Maybe there are some oven differences or atmospheric variables at work considerin..."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Handle
    Sunday, May 29, 2011 on Food.com
     |  (1 person found this helpful) |  102 Reviews  |  By JT'sMom
    LinMarie says:

    "Wonderful recipe. I too utilized the crock-pot for the initial steps as some of the other raters have said. I couldn't find boneless chicken with skin. Since the recipe doesn't say, I assumed skin on for the potential added flavor going into the broth. So I did use 3 rather large chicken breast halves with bone. I also left out the cilantro a..."

    Reviewed Mean's Dutch Babies

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    Sunday, Mar 20, 2011 on Food.com
     |  (1 person found this helpful) |  103 Reviews  |  By kiwidutch
    LinMarie says:

    "Simple and tasty, two of my favorite things! I did use vanilla-sugar instead of plain sugar and FF milk because that's what I had. Otherwise I followed the recipe to a T, topped it with some lemon juice and powdered sugar and yum! My imagination is already going crazy with the many toppings and variations I can try! :-)"

    Reviewed Chocolate Pie

    Handle
    Friday, Nov 26, 2010 on Food.com
     |  1 Reviews  |  By Chef #492432
    LinMarie says:

    "I had been looking for a relatively simple chocolate pie to make yesterday for Thanksgiving as I'd already made a fruit pie and had a left over pie crust. Most of the recipes I looked at were either more complex and time-consuming than I had time for and/or called for ingredients I didn't have on hand. And then I saw this one. I was a little le..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Thursday, Sep 3, 2009 on Food.com
     |  1205 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Awesome brownies! I took a suggestion from one of the other reviews to add cheesecake swirl to the top though I think I halved the cheesecake part of it and they were awesome! I plan to retry the recipe with marshmallows, chocolate chips and nuts and I bet that'll be just as awesome. Wow...first brownie recipe I've tried where the brownies came..."

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