Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious. I made cupcakes with this recipe...cook time @ 40 minutes with cupcakes...and they were rich moist and perfect. A little lemon frosting and I had quite a treat on my hands!"
Mar 31, 2013 on Food.com
"I was a little concerned about trying this recipe after reading the reviews but needed to whip up a strawberry frosting for my nephew's birthday cake and I didn't have any decent fresh strawberries. So I decided to give this a chance. I'm glad I did. I didn't have the "tastes like butter" issues of one of the previous reviewers although, on tas..."
Feb 25, 2013 on Food.com
"I usually try recipes as is before tinkering but I was making do with what was on-hand. I had no cream, only fat free milk and sharp cheddar cheese, had no bread crumbs and I only had rotini noodles. I was actually surprised when it turned out so lovely sans cream. The fat free milk (2 cups to make up for the lack of cream worked just fine. I..."
Jan 6, 2013 on Food.com
"I enjoyed these very much and made them as an appetizer for Thanksgiving. I charred and chopped my own jalapenos but I think for convenience next time I'll try tossing in the can of green chiles instead. Of note, my empanadas leaked a bit at the edges which is I'm sure my fault but I figured I'd mention it as an FYI to others to take an extra fe..."
Nov 29, 2012 on Food.com
"I thought these were lovely. I followed the recipe as is with the exception that I tripled the cinnamon in the topping. More cinnamon is always a good thing. Mine were not dry at all. They weren't gooey either, don't get me wrong, but they certainly weren't dry. Maybe there are some oven differences or atmospheric variables at work considerin..."
Aug 5, 2011 on Food.com
"Wonderful recipe. I too utilized the crock-pot for the initial steps as some of the other raters have said. I couldn't find boneless chicken with skin. Since the recipe doesn't say, I assumed skin on for the potential added flavor going into the broth. So I did use 3 rather large chicken breast halves with bone. I also left out the cilantro a..."
May 29, 2011 on Food.com
"Simple and tasty, two of my favorite things! I did use vanilla-sugar instead of plain sugar and FF milk because that's what I had. Otherwise I followed the recipe to a T, topped it with some lemon juice and powdered sugar and yum! My imagination is already going crazy with the many toppings and variations I can try! :-"
Mar 20, 2011 on Food.com
"I had been looking for a relatively simple chocolate pie to make yesterday for Thanksgiving as I'd already made a fruit pie and had a left over pie crust. Most of the recipes I looked at were either more complex and time-consuming than I had time for and/or called for ingredients I didn't have on hand. And then I saw this one. I was a little le..."
Nov 26, 2010 on Food.com
"Awesome brownies! I took a suggestion from one of the other reviews to add cheesecake swirl to the top though I think I halved the cheesecake part of it and they were awesome! I plan to retry the recipe with marshmallows, chocolate chips and nuts and I bet that'll be just as awesome. Wow...first brownie recipe I've tried where the brownies came..."
Sep 3, 2009 on Food.com
"Absolutely scrumptious! I made it tonight because I happened to have a stale loaf of french bread and I've always wanted to try making bread pudding since I love it so...and this was just to die for! I just had a smidge still warm from the oven. I'm looking forward to chilled leftovers. Anyway, it turned out lovely and it didn't require sauce ..."
Jun 14, 2009 on Food.com