• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Anna Volat

    Chef #151419

    Joined: Jul 10, 2004

    My Journal

    Reviewed Snickerdoodle Blondies

    "I thought these were lovely. I followed the recipe as is with the exception that I tripled the cinnamon in the topping. More cinnamon is always a good thing. Mine were not dry at all. They weren't gooey either, don't get me wrong, but they certainly weren't dry. Maybe there are some oven differences or atmospheric variables at work considering..."

    Aug 5, 2011 on Food.com

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    "Wonderful recipe. I too utilized the crock-pot for the initial steps as some of the other raters have said. I couldn't find boneless chicken with skin. Since the recipe doesn't say, I assumed skin on for the potential added flavor going into the broth. So I did use 3 rather large chicken breast halves with bone. I also left out the cilantro as..."

    May 29, 2011 on Food.com

    Reviewed Mean's Dutch Babies

    "Simple and tasty, two of my favorite things! I did use vanilla-sugar instead of plain sugar and FF milk becau..."

    Mar 20, 2011 on Food.com

    Reviewed Chocolate Pie

    "I had been looking for a relatively simple chocolate pie to make yesterday for Thanksgiving as I'd already mad..."

    Nov 26, 2010 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites