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"The sauce was too sweet for me. I will probably try making it again but with half the brown sugar next time. The pork was nice and tender and veggies were nice. I added potatoes and zucchini half way through and then served with bread."
Aug 3, 2012 on Food.com
"I didn't have lemon grass but even without it this recipe was very good. Will definitely try to find lemon grass for next time!"
Aug 1, 2012 on Food.com
"Sorry, I'm not sure if it was the lemon juice we used (out of a bottle or what, but this did not turn out well at all."
Apr 24, 2012 on Food.com
"Made these twice now. They turned out perfect both times. I added a hint of cinnamon the second time which made them even better."
Apr 13, 2012 on Food.com
"Amazing! I think this is my new favorite cookie. I've made regular mint chip cookies and not been too impressed, but these I loved. It's almost like a brownie with mint but in a cookie."
Feb 22, 2012 on Food.com
"Sooooo good! And easy to make. Giving these away as Christmas gifts."
Dec 13, 2011 on Food.com
"I made half the recipe as a test run, looking for rolls to make for thanksgiving. Planning to make more tomorrow! Only issue was they ended up very big and filled up the tray so it was almost like one big bread. I'll spread them out a bit more next time."
Nov 23, 2011 on Food.com
"My first risotto, cooked this to have with a breaded white fish. Great flavour and easy to cook, although yes it does take some time. Will definitely make this again. I omitted the parmesan after reading the reviews and deciding I just wanted the lemon taste rather than cheese."
Nov 9, 2011 on Food.com
"These were good but could do with something else. If I make them again I would kick up the cinnamon flavour. I didn't add nuts or icing so I think those would help give it something extra."
Oct 27, 2011 on Food.com