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Anna101

Chef #74567

Joined: Feb 28, 2003

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19 reviews by Anna101

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Slow-Cooked Korean Beef

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| By JacquelynLee

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"Simple and great taste. Served it over rice and some green pees, it's a keeper"

Nov 21, 2012 on Food.com

Recipe #367376

Reviewed Three Bean Salad

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| By Kaarin

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"Simple, quick, and unexpectedly tasty. We made this a part of our cooking club, and while looking at all the beans not screem, eat me - all of loved it."

Nov 5, 2012 on Food.com

Recipe #133914

Reviewed Sauerkraut Chowder

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| By jaimelee

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"We made this as one of the entries in our cooking club - what a disappointment. After all the good reviews, none of us liked it at all."

Nov 5, 2012 on Food.com

Recipe #96499

Reviewed Crock Pot Macaroni and Cheese

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| By Marlene.

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Nov 23, 2009 on Food.com

Recipe #205861

Reviewed Bratwurst Casserole

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| By LAURIE

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"It does not get any easier, and it was a hit at the dinner table. I only used 2 potatoes and used them raw, so I had to lengthen the cooking time to an hour."

Oct 12, 2008 on Food.com

Recipe #53762

Reviewed cauliflower bisque

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| By chia

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"It is a simple soup to make but leaves the taste buds asking for more taste. It does not quite do the cauliflower justice that does have a great taste on its own, but it is a quick soup to make as an appetizer, I would not recommend it as a meal"

Jun 9, 2007 on Food.com

Recipe #48463

Reviewed Olive Garden Copycat Zuppa Toscana

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| By Cycle Michael

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"Very nice soup. I found 1 lb of sausage to be a little to much and am now only using 1/2 lb, instead doubled the kale. It is also a perfect soup holding the whipping cream for a lower calorie version. This is a keeper in hour house"

Jun 9, 2007 on Food.com

Recipe #38298

Reviewed Asparagus Casserole

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| By BeachGirl

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"Fantastic. I love asparagus and was looking for a new twist. This is it and I will make plenty more of it. I was not sure about the eggs, but it is a perfect combination. I omitted any extra seasoning as the crackers already have salt, and it came out great. It is also a recipe that you can easily prepare in advance for entertaining and just bake ..."

Feb 19, 2005 on Food.com

Recipe #58247

Reviewed Cherry Kuchen

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| By Kree

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"The recipe is easy to make and tastes good. It is basically a white cake mix with cherry pie filling. The pro, you can throw it together in no time. The con, it missing something special, something that would make you want to make it again, maybe some almonds or oat crumbs on the top."

Feb 16, 2005 on Food.com

Recipe #62805

Reviewed Black-Eyed Peas and Sweet Potato Stew

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| By Suzanne Kohler

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"I followed the recipe to the dot, and it turned out to be an decent dish but missing some more flavor. If I make it again, I would double all the spices."

Jan 31, 2005 on Food.com

Recipe #76454

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Anna101

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19 reviews by Anna101

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