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    *AnnaBanana*

    Member since Jun 2007

    Chef #520092

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Friday, Jul 22, 2011 on Food.com
     |  947 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are awesome!! I'm not a big fan of meatballs, usually because they taste dried out to me, but I made these for dinner last night and they were not dry at all. These meatballs were very moist and had great flavor! Thanks for sharing!"

    Reviewed Joanne's Creamy Bruschetta

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    Saturday, Jul 31, 2010 on Food.com
     |  47 Reviews  |  By * Pamela *
    LinMarie says:

    "Soooo yummy! I did take some short cuts- I used garlic powder, dried oregano and basil and whipped this up in less than 15 minutes! Thank you for posting, will definitely make this again."

    Reviewed Dried Cherry Muffins

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    Saturday, Jun 12, 2010 on Food.com
     |  3 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "I made this recipe with dried sweet cherries I dried a few weeks ago and had frozen. I followed the recipe to a "T" except I added about 1/4 teaspoon almond extract and didn't add any nuts, only because I didn't have any on hand, otherwise I might have used slivered almonds. These muffins were SOOOOOO GOOD!! I ate one warm and it was like heaven! ..."

    Reviewed Grandma's Soft Sugar Cookies

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    Thursday, Dec 18, 2008 on Food.com
     |  152 Reviews  |  By Cheryl E
    LinMarie says:

    "These cookies were not that great. I followed others' suggestions and increased the sugar to 1 cup and added more vanilla extract. The batter was extremely gooey and spread as soon as it hit the cookie sheet- I thought it was over at that point, but they came out of the oven in a fairly nice shape. Then I noticed this unappealing aroma... the smel..."

    Reviewed Boston Market Cornbread

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    Friday, Aug 15, 2008 on Food.com
     |  46 Reviews  |  By LauraTracey
    LinMarie says:

    "Mmmm!! This is sooo good! I did change it slightly, I used yellow cake mix instead of butter since that was all I had on hand. It turned out perfectly! Some other comments say it was too buttery to add any more butter when you eat them, well that is certainly not the case if you use yellow cake mix. It tastes very similar to Boston Market's Cornb..."

    Reviewed Classic Blondies

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    Monday, Apr 28, 2008 on Food.com
     |  38 Reviews  |  By Anneliese8
    LinMarie says:

    "These are soooo good! I halved the recipe and used mini chocolate chips instead and they were great! They do taste like cookie dough even after baked. When I told my BF that I had made blondies, he asked me, "What are blondies?" I told him the only way I can describe them is this: they taste like chocolate chip cookie dough but with a moist, brown..."

    Reviewed Canadian Living's Best Chocolate Chip Cookies

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    Friday, Dec 28, 2007 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    "This is the best chocolate chip cookie recipe EVER!! Everyone loved them! My uncle is 'famous' in our family for his chocolate chip cookies and most of family liked mine better! wow! Amazing. I followed the recipe exactly (I did omit the nuts in most of the batch though. I only needed to cook them for 7 minutes and they were perfect! Soft and chew..."

    Reviewed Baked Crab Rangoon

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    Thursday, Dec 6, 2007 on Food.com
     |  37 Reviews  |  By Charmie777
    LinMarie says:

    "Excellent recipe! I only changed one thing and that was spraying them with a non-stick cooking spray instead of brushing them with butter, they still crisped very nicely. My friends and I really enjoyed them. I will definitely make these again, thanks for posting!"

    Reviewed Easy Snickers Bar Pie

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    Thursday, Dec 6, 2007 on Food.com
     |  81 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is a very rich and very sweet dessert. I made it for Thanksgiving this year and everyone seemed to enjoy it. I think next time I will add more peanut butter, less Cool Whip, and less Snickers. The caramel in the Snickers became hard and chewy, too much so for my liking. Otherwise it was tasty!"

    Reviewed Grapes With Almond Whipped Cream

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    Monday, Aug 6, 2007 on Food.com
     |  4 Reviews  |  By 4Susan
    LinMarie says:

    "WOW! This was super simple and sooo good! The whipped cream was absolutely delicious. At first I wasn't going to add the slivered almonds because I didn't think I would like the crunch texture in the mix, but I'm glad I did- they really add something to it. Excellent! thanks for sharing."

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