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    Member since Feb 2007

    Chef #454677

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatloaf - Low Carb

    Monday, Feb 26, 2007 on
     |  9 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I thought it was good. I'm just not quite used to the turkey sausage it calls for.Thanks for the recipe."

    Reviewed Low-Carb Cheesecake

    Monday, Feb 26, 2007 on
     |  (2 people found this helpful) |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "I loved this recipe, BUT WITH MORE SPLENDA.I had to make it twice before I got it right. The first time I gave it to the cats. When I added more Splenda it was awesome. If you're a low carber with a serious sweet tooth I would recommend more Splenda. I had to put in three time as much.Thanks for the recipe."

    Reviewed Low Carb Chicken Parmesan

    Monday, Feb 26, 2007 on
     |  42 Reviews  |  By TheDancingCook
    LinMarie says:

    "I liked it. The Cheese on top was very yummy.I wish I knew something I could marinate the chicken in to give the chichen more flavor.Thanks for the recipe. I will definitely use it again."

    Reviewed Chicken Marsala With Mushrooms

    Saturday, Feb 24, 2007 on
     |  5 Reviews  |  By Denise in NH
    LinMarie says:

    "I liked it. I was just different than I expected.Thanks for the recipe. I will try it again another time."

    Reviewed Outback Steakhouse Shrimp on the Barbie

    Saturday, Feb 24, 2007 on
     |  1 Reviews  |  By Chippie1
    LinMarie says:

    "I liked it & thought it was very appealing to look at (Beautiful).I just didn't think it quite tasted like the shrimp at outback although very good. The difference in taste may have been my fault due to having to grill a different way than suggested.Thanks for the recipe. I will use it again."

    Reviewed Shrimp Scampi

    Thursday, Feb 22, 2007 on
     |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "Very Good! I am very new to cooking and it was nice to have something turn out so well! I reheated some leftover shrimp at work today and everyone went crazy. Someone at work actually tracked me down after I heated it up to find out what I had heated up-everyone was going crazy over the smell (& had gone to lunch) Thanks for the recipe."


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