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"I loved this recipe, BUT WITH MORE SPLENDA.I had to make it twice before I got it right. The first time I gave it to the cats. When I added more Splenda it was awesome. If you're a low carber with a serious sweet tooth I would recommend more Splenda. I had to put in three time as much.Thanks for the recipe."
"I liked it. The Cheese on top was very yummy.I wish I knew something I could marinate the chicken in to give the chichen more flavor.Thanks for the recipe. I will definitely use it again."
"I liked it & thought it was very appealing to look at (Beautiful).I just didn't think it quite tasted like the shrimp at outback although very good. The difference in taste may have been my fault due to having to grill a different way than suggested.Thanks for the recipe. I will use it again."
"Very Good! I am very new to cooking and it was nice to have something turn out so well! I reheated some leftover shrimp at work today and everyone went crazy. Someone at work actually tracked me down after I heated it up to find out what I had heated up-everyone was going crazy over the smell (& had gone to lunch) Thanks for the recipe."