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    AnnaBanana1982

    East Coast of US

    Chef #454677

    East Coast of US

    Joined: Feb 22, 2007

    6 reviews by AnnaBanana1982

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Meatloaf - Low Carb
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      |  By Mimi Bobeck

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    "I thought it was good. I'm just not quite used to the turkey sausage it calls for.Thanks for the recipe."

    Feb 26, 2007 on Food.com

    Recipe #52950

    Reviewed Low-Carb Cheesecake
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      |  (1 person found this helpful) |  By Suzanne Kern

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    "I loved this recipe, BUT WITH MORE SPLENDA.I had to make it twice before I got it right. The first time I gave it to the cats. When I added more Splenda it was awesome. If you're a low carber with a serious sweet tooth I would recommend more Splenda. I had to put in three time as much.Thanks for the recipe."

    Feb 26, 2007 on Food.com

    Recipe #17263

    Reviewed Low Carb Chicken Parmesan
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      |  By TheDancingCook

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    "I liked it. The Cheese on top was very yummy.I wish I knew something I could marinate the chicken in to give the chichen more flavor.Thanks for the recipe. I will definitely use it again."

    Feb 26, 2007 on Food.com

    Recipe #104227

    Reviewed Chicken Marsala With Mushrooms
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      |  By Denise in NH

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    "I liked it. I was just different than I expected.Thanks for the recipe. I will try it again another time."

    Feb 24, 2007 on Food.com

    Recipe #23271

    Reviewed Outback Steakhouse Shrimp on the Barbie
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      |  By Chippie

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    "I liked it & thought it was very appealing to look at (Beautiful.I just didn't think it quite tasted like the shrimp at outback although very good. The difference in taste may have been my fault due to having to grill a different way than suggested.Thanks for the recipe. I will use it again."

    Feb 24, 2007 on Food.com

    Recipe #67516

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "Very Good! I am very new to cooking and it was nice to have something turn out so well! I reheated some leftover shrimp at work today and everyone went crazy. Someone at work actually tracked me down after I heated it up to find out what I had heated up-everyone was going crazy over the smell (& had gone to lunch Thanks for the recipe."

    Feb 22, 2007 on Food.com

    Recipe #26321

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