AnnaJ22

"These were so yummy! Chose this recipe because I loved the idea of using sour cream. I tripled the recipe to make 24 muffins. And I also couldn't help it: added shredded cheese and a can of green chiles for a Mexican variation, which my friends love. Took it to a cookout and they were gobbled up! So delicious. I used 1/3 of the amount o..."

May 3, 2013 on Food.com

"Very yummy! I halved the recipe for 12 total cookies (prolly would've been 13-14 but I couldn't help snitching some of the dough and also used real brown sugar (1/2 cup instead of splenda because that stuff creeps me out. And I used creamy Skippy, which worked well, and creamed a lot easier than natural pb might have. Otherwise followed the r..."

Jan 14, 2013 on Food.com

"Very yummy! I don't have a lot of experience with Hoisin sauce so I wasn't sure what it was supposed to taste like, but I really liked this! Used it with Mahogany Beef Stew (which calls for the sauce as a sort of secret ingredient, I guess. Would love to make it again and put it on chicken or something. I followed the recipe, save omitting th..."

Jan 6, 2013 on Food.com

"I wish I was a better baker. Half the time I make this, it's great. Other times, it's so sticky, I can't make a ball or roll it out without having to add loads of extra flour. It's a messy disaster. But when it works, it's fantastic. I follow the recipe. I often only make half, for one pizza. Since I can't be bothered to deal with yeast and..."

Dec 24, 2012 on Food.com

"Great recipe! It was so easy to whip it up in no time. Modest amounts of each ingredient so I'm sure to have it all on hand at any time. They baked up light and pretty. I just wanted drop biscuits; the muffin tin effect wasn't for me, so I just dropped them onto a baking sheet and 12 minutes later I had just the biscuits I'd been craving. I u..."

Oct 1, 2012 on Food.com

"Came across this while looking for recipes using turmeric, since I've been reading so much about how healthy it is for you. So glad I did! Yum! This was quite good, which was extra nice since it's so easy to make. I left out the chili peppers (personal preference, and used stock made from bouillon cubes (chicken maybe? Can't read the labels ..."

Jun 12, 2012 on Food.com

"Wow! This was shockingly delicious. I was tired of my usual eggplant recipe and found this one, just wanting to use mine up. Was pretty put off by the idea of dredging them in mayo, as I'm not a big fan, but with such a high rating I thought I'd give it a go. So glad I did! The flavor of the mayo is really subtle, and gets absorbed by the fla..."

Jun 1, 2012 on Food.com

"So happy to see this recipe on here and am not surprised to see it so well-reviewed. Roasting the asparagus like this is so simple and delicious! Jeanne Lemlin is some kind of magician. I bought her Simple Vegetarian Pleasures cookbook several years ago and words just can't express how brilliant she is. Such simple, easy recipes that seem unde..."

May 15, 2012 on Food.com

"This was very good! And also very colorful. Would definitely make this for a dinner party Thai-loving friends. Wished the brown sugar hadn't been so strong. The dish tasted a little too sweet, so next time I'll add less. Also would have liked to thicken it with cornstarch as other reviewers suggested, but I can't buy it where I live, unfortun..."

Apr 30, 2012 on Food.com

"This was heaven! Who needs a crust when you can make quiche like this? It was so quick and easy and made my kitchen smell wonderful as it was baking. I woke up wanting something a little fancier than an omelette, and did a quick search. I had to make a few changes based on what I had on hand. I can't find gruyere where I live so I used generi..."

Mar 11, 2012 on Food.com