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"I love this recipe, It is so easy and delicious!
I also add one teaspoon of nutmeg as I find it gives it more flavour.
The first time I used this recipe I used white chocolate buttons as that was all I had and it really was good, almost better then brown chocolate.
For cooks outside of the US or where canned pumpkin is unavailable I ..."
Aug 12, 2012 on Food.com