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"They're good, but the undercooked brownie in the center of the pan was by far the best of the batch. Next time I'll undercook slightly like the other reviews suggested and possibly frost them to add a little more moisture."
"Excellent! I changed it a bit myself. The kids won't touch sprouts, I used all shrimp because it's what I had handy, and I had to leave off the all important peanuts. In the end we still had a pad thai that everyone enjoyed. :) Thanks for sharing."
"Even after whipping in the mixer and allowing it to set in the refrigerator while the cake baked, it still tasted grainy. It also wasn't as thick as I'd hoped. Maybe it was just me or my ingredients."