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las vegas nv
"Used chicken broth in place of water. Added ginger, garlic, hoisin and red pepper flakes."
Jul 23, 2012 on Food.com
"Very Tasty! The dough was very easy to work with. I took a tip from another member and popped the frosted ones into the freezer and then stacked them up,."
Dec 5, 2009 on Food.com
"Really good! My husband can't get enough. Wouldn't change a thing."
Sep 11, 2009 on Food.com
"A really good veggie dish. I forgot to toast my bread and it still turned out really well. I did add extra garlic and some italian seasoning. I also skipped the margarine and used extra virgin olive oil instead."
Sep 11, 2009 on Food.com
"This was good but it was a lot of work for the end result. It turned out really thick and it almost didn't feel like we were eating soup. I used the left overs as the sauce to make a chicken curry dish the next night and enjoyed this recipe for that use much better (Split chicken breasts covered in sauce covered in the oven on 350 for 45 min."
Sep 11, 2009 on Food.com
"Yummy!!!!! I would recommend making them a little larger than a shoestring french fry so you get a good texture on the outside."
Sep 11, 2009 on Food.com
"Amazing! We enjoyed these very much. I would just add that you can save the inside of the tomatoes for something else like salsa."
May 2, 2009 on Food.com
"Simple but good. I used a small squash and cut the rest of the ingredients in half."
Mar 1, 2009 on Food.com
"I made this for my husband and he LOVED it! Since I was just cooking for one I used one breast and used 1/4 of all of the ingredients. I didn't have any red pepper so I used everything but that, turned out fantastic!"
Feb 10, 2009 on Food.com
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