Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"WOW, this is lovely to look at and still better to eat! I replaced all sugar with Splenda and proceeded. It was fun to make (I love playing with dough) and turned out to be teriffic. It rose beautifully and really just couldn't be more Christmas perfect. Made for Sweet December Game 2013."
"Truly loved this recipe. I used Splenda granulated and brown for the sugars and chopped frozen cranberries for the Crasins. The bits of tart cranberries was so much nicer than more sweet would have been (for me) and I used bittersweet chocolate pieces. The out come was Christmas perfection in a cookie."
"What a fun recipe. They are, quite seriously, one tasty bite. The lemon and thyme are unique and yummy. Simply perfect with split pea and ham soup for lunch on this well below zero day."
"I had this lovely little creation for breakfast this morning and it was simply yummy. Used an Ambrosia apple, 95% fat free cream cheese and followed the directions. This was great with a hot cup of spice tea."
"The end result was excellent. I found that I was really missing some onion in it so I quickly finely minced some and added it and it really helped round out the flavor. I think next time I would add a bay leaf while simmering as well. Still, it tasted very good and filled a spot that was wanting chicken noodle soup quite well. Made for Photo Tag, ..."
"Oh my goodness, SO good. I used 95% fat free cream cheese and whole wheat fettuccine and got a delicious meal. This was a great use for my fresh broccoli too. Not difficult at all and something that I would serve to company but also makes a pure home comfort dinner. This is on my Make Again Soon list."
"Dee, I have loved your Kossman recipes before and these are no exception. I used Splenda for the sugar and No Sugar Added syrup. They are a scrumptious cookie that should please everyone. Made for Sweet December 2013"
"Yummy, yummy! I made this last evening to go along with some Chermoula meatballs. Each part of the meal benefited from the other. One fruity and light, the other spicy and rich. Couscous is marvelous because it can be made with so many flavors and moods. This one would so easy to enjoy as a summer lunch as well as a side. I made it by the recipe a..."
"Mmmmm, great taste in a jar. I mixed it into ground beef yesterday along with some cracker crumbs and an egg to make some wonderful meatballs. I really like that it doesn't make a quart, it's so easy and made with things that I usually have in store. We have a keeper"
"This is a very nice tasting and simple dessert. Think a dish of crust-less pumpkin pie. I put a small squirt of canned whipped cream on top and a light cinnamon sprinkle. I doubt that I'd use it for company but for us home folk it hit the spot just fine. :D"