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"Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure."
"The aroma therapy alone from this cooking is worth making this yummy soup. That said, you'll certainly want to enjoy every last morsel and drop. Simply delicious and a great comfort food as well. Made for Culinary Quest 2014."
"I had frozen squid bodies and can tell you that if you want to cut them into nice circles don't let them fully defrost. I kind of forgot about then while defrosting and my rings weren't as niece as I would have liked. Aside from that this turned out very well indeed. I had no problem following the recipe and dinner was delicious. Mine to..."
"I had leftover mashed potatoes in the fridge for several days and needed to use them up. Finding this recipe was a gift. I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning. The bread was a delight with great flavor and I'm looking forward to a sa..."
"I just made this up at 7:30 am for this evening adding a touch of garlic and a sprinkle of Italian Seasoning. My test sample was already yummy and I know that it will be even better tonight. I did trim back on the pepper flakes by about half and that amount works well for my house. Made for Culinary Quest 2014."
"Add another Culinary Quest'er (2014) here to give you my 5 stars. I made half the recipe and love that it uses buttermilk. I got big light biscuits and will certainly come back to this recipe. :D"
"I actually used this as our main dish this evening along with some biscuits. I used turkey bacon and 1/2 fat mayo. It has excellent flavor and isn't difficult to make. I really glad that there are leftovers for tomorrow's lunch. Made fro Culinary Quest 2014."
"One work describes it: YUM. I made this last evening for Culinary Quest 2014 and loved each bite. Very quick to put together and a real pleasure to munch. It was perfect with white steamed rice. :D"
"This made an excellent lunch today. The last time I cooked rice I made extra just for this purpose. After letting the finished rice cool to just warm I made lettuce wraps (2) with it and had a very enjoyable plate along with a couple of along cookies :D. Made for Culinary Quest 2014."
"This made a wonderful dinner last evening. I used bison and it came out utterly delicious. We really enjoyed the addition of the apples. I did reduce the recipe by half as there is just the two of us and there was still plenty with leftovers (yay!). I went right by the recipe and could not have been happier. Made for Culinary Quest 2014."