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"I only made a half amount of this yummy recipe as it was only for me. First I enjoyed the aroma and then the full flavor of this lovely soup. I loved the pepper and chili powder as well as the lentil and pasta combo. I did let it simmer on a very low heat for an extra 30 mins under a tight fitting lid. Not because it really needed it but just beca..."
"This great recipe made a wonderful pairing with last night's roasted chicken. I couldn't find any yellow squash around here but everything else went in with a very tasty outcome. I can recommend this highly. :D"
"The added apple is an original item in a grilled sandwich for me and it was delicious! I made this for my lunch yesterday using a Fugi apple and was more than pleased. What a great combo with just a pinch of Splenda for the sugar. Yum!"
"I made this with a Bobolie crust so it comes together very quickly. The topping flavors were very tasty together but I must say that DH and I both missed a base sauce. I think that even a quick white sauce would fill that missing (for us) element. However I did use 1/2 to 3/4 amounts of the toppings so the sauce layer might be well taken care of w..."
"These cane out lovely, slightly crisp on the outside and very tender on the inside. Lots of great flavor that was so good with small steaks and a green salad last evening. :D"
"I let the fruits soak for a time in a rose water/water mix as it was really over dry and needed the moisture back. Then I used only 2 Tbsp of Splenda for the sugar which, for me, was plenty of sweetness as these fruits are already quite sweet on their own. I also added a very light bit of dried mint and I think that made it just right in taste. Ma..."
"Scrumptious. Perfect Sat morning breakfast. Made by the recipe and we couldn't have enjoyed it more. I just served the eggs with toasted multigrain bread, apricot jam and coffee. What a good morning. :D"
"Another 5 rating from me as well. Great flavor combo going on here. This was the first shrimp I've had in a long while and, boy, was it good. Made fro The Best of 2013 Tag."
"I made this subbing Meyer lemon for the orange because I had a bag that needed using and no oranges, lol. It came out great and makes a coffee or tea partner as well as a snack cake. It's not light as a cloud but it doesn't need to be, it has a delicious substance that you sink your fork and teeth into with a smile and enjoy each bite. O..."
"I made this last evening to be served with Ras El Hanout rubbed chicken leg parts. I loved it! I did use all chicken stock and also added in a few golden raisins. Dee-licious! :D"