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    Member since Feb 2010

    Chef #169430

    From Canada

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    4451 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunny's Lemon Curry Chicken

    6 days ago on
     |  9 Reviews  |  By Baby Kato
    LinMarie says:

    "Really scrumptious! I used ginko's method of preparation and couldn't have been more pleased with the result. As DH is a spiceophobe I made just one breast for myself which was totally delicious. Served with a Moroccan carrot salad and whole wheat couscous with sauteed onion and cinnamon. Thank you BK for a marvelous recipe that I will..."

    Reviewed Peach Amaretto Bread Pudding

    Saturday, Nov 1, 2014 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "I made a half amount of the recipe using 2 eggs and got a really terrific bread pudding. My "sample" dish was really delicious still quite warm and the sauce is to die for. It's a dessert where a little goes a long way but you'll be oh so tempted to grab seconds as soon as the first serving is gone. The fresh peach addition is ..."

    Reviewed Simple Potato and Rosemary Focaccia

    Saturday, Oct 25, 2014 on
     |  5 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "We very much enjoyed this bread. It has a lovely soft and lightly chewy texture and the topping is yummy. We actually used a couple of pieces of this under some scrambled ground beef mixed with leftover beef gravy and made it tonight's main meal with a side salad. Looking to enjoying the rest of it. Made for For Your Consideration. :D"

    Reviewed A Taste of Africa - Kenyan Chicken Curry

    Wednesday, Oct 22, 2014 on
     |  3 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "To start with I cut this back to 2 servings. Used the Garam Masala and all other spices and have to admit to not using the honey and in place of the cream I used fat free liquid coffee creamer which delivers pretty much the same flavor and cooks like cream. The outcome was delicious over brown rice. The dish was milder than I had expected but no l..."

    Reviewed Garlic Button Mushrooms With Breadcrumbs

    Sunday, Oct 19, 2014 on
     |  32 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Simply delicious with grilled steak and green salad last night. I used crimini's and Panko crumbs as that's what I had for crumbs and don't white bread in the house. With the liquid the panko ended up soft anyway. Great taste and loved the lemon essence. Thanks Karen for sharing this keeper recipe."

    Reviewed Mushroom Stroganoff

    Thursday, Oct 9, 2014 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Yummy. This is delish and very simple to make. I used pre-portobello sized crimini's and then just followed the recipe. I used No Yolk Noodles as DH would eat it that way. We both really enjoyed it and I've printed the recipe to have it on hand. So much great flavor for so little work. Whats not to love.!"

    Reviewed Moroccan Rub

    Tuesday, Oct 7, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "I already had harissa made so this was super quick and easy. For the rub's first outing I simply added some to ground beef and enjoyed a very tasty patty with some leftover bulger salad after a busy day in the city. The patty was delicious. I have some New York Strip's in the freezer and am looking forward to using it on those. Thanks fo..."

    Reviewed Tomates Recheados (Portuguese Deviled Tomatoes)

    Sunday, Oct 5, 2014 on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "This was delicious. I had dinner alone last evening and the tomato dish really hit the spot. What I had was the tiny Sunburst tomatoes (red and yellow) all ripe, plump and yummy. Being so small I couldn't clean the centers completely but I don't think the recipe suffered from it any. I added a bit of crumbled veggie sausage to round out ..."

    Reviewed Vongole Mediterranio (Baked Clams & Rice With Saffron)

    Thursday, Sep 25, 2014 on
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure."

    Reviewed Lime Chicken Rice Soup

    Wednesday, Sep 24, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "The aroma therapy alone from this cooking is worth making this yummy soup. That said, you'll certainly want to enjoy every last morsel and drop. Simply delicious and a great comfort food as well. Made for Culinary Quest 2014."


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