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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3927 reviews by Annacia

    1 - 10 of 3927 sorted by Date | Rating | Helpful

    Reviewed Fish Tagine With Tomatoes, Capers, and Cinnamon
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      |  By breezermom

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    "This recipe is tasty but, for me, the seasoning was not quite *there*. I would make this again but using Ras el Hanout in place of just the cumin and cinnamon. With that small change I believe that we would have a full 5 star recipe here. Took Ingrid's suggestion and used 1 tbsp of the oil which worked nicely. The fish was cooked well while s..."

    4 hours ago on Food.com

    Recipe #428302

    Reviewed Rhubarb-Ginger Fool
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      |  By duonyte

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    "Photo may be seen here, in Savor: www.annacia.com. This is a truly old fashioned dessert and it makes good use of the humble rhubarb plant. I added a Tbsp of powdered sugar and a few drops of vanilla to the whipped cream for personal preference. Aside from that this was made by the recipe and we couldn't be happier with it. It's a winner..."

    1 day ago on Food.com

    Recipe #486304

    Reviewed Garlic and Cheese Scones
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      |  (1 person found this helpful) |  By CHEF GRPA

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    "Savory scones or biscuits, whatever you call them they are delicious. Lots of cheese, enough to please most any cheese lover really delivers on taste. For me a bit more garlic wouldn't be a bad thing but thats personal taste only. The recipe works beautifully and gives a side that will fit perfectly with oh so many things."

    1 day ago on Food.com

    Recipe #322196

    Reviewed Middle Eastern Potato Salad
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      |  By SkinnyMinnie

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    "I didn't have any tomatoes currently (of any kind so I made this without them. I have come to really potato salad with oil and lemon instead of mayo, add to that the seasonings and we have a winning recipe."

    1 day ago on Food.com

    Recipe #178969

    Reviewed Middle Eastern Chicken Skewers
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      |  By Buster's friend

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    "Totally scrumptious and very easy. Can't beat the calorie count either :D. Just be sure to watch them while grilling as they can burn quickly."

    1 day ago on Food.com

    Recipe #361583

    Reviewed Spicy Afghan Chai Tea
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      |  (1 person found this helpful) |  By Sharon123

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    "I used loose green tea direct from the tea fields of China sent to me by a friend who lives there. While green tea isn't my all time fav this method makes it downright enjoyable. Any recipe that can make me truly enjoy a cup of green tea is worth 5 stars at the very least! Love the cinnamon and cardamom mix."

    2 days ago on Food.com

    Recipe #501634

    Reviewed Lemon Chicken Fettuccine With Snow Peas
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      |  By loof

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    "What a delicious recipe. I did skip the chicken but made all else by the recipe and the pasta was so yummy, I used the fresh snow peas (tagged this recipe to use some of them :D and you wouldn't believe how good this simple sauce is until you taste it. For the protein I used stuffed crab in it's shell (had a lot of chicken lately, lol...."

    3 days ago on Food.com

    Recipe #398146

    Reviewed Rice from Afghanistan
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      |  (1 person found this helpful) |  By Cookgirl

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    "I made this lovely rice to go with a creamy chicken dish yesterday evening and it was pure pleasure with each bite. The seasoning is spot on for my taste and I will surely be making this again. :D"

    5 days ago on Food.com

    Recipe #501215

    Reviewed Asparagus and Gruyere Tart
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      |  By Nancy's Pantry

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    "Since this was only for me (DH really doesn't have a clue as to what he's missing by being so dang picky I made a half recipe in a round pan with the asparagus tips to the center. It came out beautiful and delicious. It's something that could be very versatile and used as an appetizer, side, cut into smaller cocktail squares, part ..."

    6 days ago on Food.com

    Recipe #448417

    Reviewed Caesar Salad Dressing Mix
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      |  By duonyte

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    "This makes a great tasting dressing. It's also easy peasy and so nice to have on hand in the summer when salads are always being made. I much like that it doesn't make too much but a perfect household size that can be used before it gets stale. This is a winner."

    7 days ago on Food.com

    Recipe #473564

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