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"Oh my gosh, what a wonderful purpose for halibut.I actually went right down the recipe and ended up with flavor perfection. Served with a carrot salad and Chickpea Flat Bread for a delicious meal. Made for Culinary Quest 2014."
"Excellent! I'm so glad I had a tin if anchovies in the pantry, I'm putting them to very good use in this Italian round of Culinary Quest 2014. I've not had this dish before tonight but I certainly will again. It seems to have the very essence of Italy and all I needed was a sea coast with some fishing boats to make the feeling compl..."
"I'm giving 5 stars for what I made. After reading the other reviews I used half of the white chocolate and brown sugar ask for and it was well enjoyed at that level. I made 3 cups, 1 for myself and 2 for guests (DH had a Coke, sheesh!). The coconut came through very lightly and would have been easy to miss if you didn't know it was there..."
"1/2 inch balls, really? I made 12 that are closer to 1 inch in size which, for me, is a bit more realistic lol. How simple can you get! and whats not to love? Both goat cheese and pistachio's are high on my list so I was happy to find this. I rolled the cheese balls into salted chopped nuts and put them into the fridge for this evening. I did..."
"Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014."
"Really a very nice recipe that didn't take all day. I made 2 servings but used all of a 14 oz tin of the beans. Good flavor, easy to make and you could use it as a side for many things. Made for Culinary Quest 2014."
"I can truly say that I've never had anchovy's in cole slaw before but I liked it, a lot. The dressing is amazing. Who knew that slaw could be this good. I followed the recipe except I made just half of it. Made for Culinary Quest 2014."
"I put this together this evening after marinating all day. Great flavor and the beef was nice and tender. Loved using the fresh herbs. Thanks for a very enjoyable recipe. Made for Culinary Quest 2014."
"These are great and I'm pretty sure that even super picky DH is going to like them. I had everything on hand and really couldn't be happier with the bars. They have a nice sunny color so they are pretty and the ingredients are things that we like so how could this not be a hit! I took a tip from awalde and used my springform pan. It rele..."
"Super simple and it actually took less that 5 mins. It took longer to get everything out that to mix it all up. Lovely flavor stirred into the coffee. Made for Culinary Quest 2014."