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"This is a very nice tasting and simple dessert. Think a dish of crust-less pumpkin pie. I put a small squirt of canned whipped cream on top and a light cinnamon sprinkle. I doubt that I'd use it for company but for us home folk it hit the spot just fine. :D"
"Excellent flavor combo. I used this recipe but lowered the amounts and used 2 center cut pork chops. As we are just 2 we have no need for a roast. I made the fruit sauce ahead and later pan cooked the chops, warmed the sauce and placed it on top of the chops. So good! Dinned was quite holiday influenced as I used Stove Top as a side along with but..."
"Very nice cookies indeed and a welcome variation on the usual oatmeal cookie. I use Splenda brown and granulated for the sugars and upped the cinnamon in the 18 cookies that I made. The make a tasty, solid, cookie that would well pack into lunches or any take along. We found them to be just a bit dry when eaten alone but they are perfect with some..."
"Oh my goodness, yum yum. I love broccoli and all of the great things in this warming and comforting soup. I enjoyed it last evening for dinner with fresh hot biscuits. It not hard to make and uses things that I usually have on hand. I might add that this is a bright point of feel good enjoyment in this season of wonderful but rich indulgences. Tha..."
"The dough in this recipe is perfection. It's so easy to work with, tastes great and bakes up to make the softest, loveliest buns ever. This is a real keeper and it's now my go to recipe for dough in any sweet roll recipe. I filled the buns with brown sugar, raisins and plenty of cinnamon. Just the way my DH likes them. Made for my Hubby ..."
"Anise is another of my favorite flavors and I am loving dunking these marvelous tiny biscotti's in my coffee. They are cute as the dickens and are just 2 bite size. You can't beat a classic but the cream cheese used here is great and something I wouldn't have thought about. I replaced the sugar with Splenda and used 95% fat free cre..."
"I dearly love scones. I can't imagine my world without them and I don't want to. Can't think why I haven't made these already but I guess it's true that good things come to those who wait. I used Splenda and no sugar added raspberry jam for a marvelous result. I had to sample one still quite warm from the oven with a cup o..."
"Wow, these are good! They were the main part of last night's breakfast for dinner. The potatoes were on a plate with bacon and eggs. The amazing flavors of the potatoes were really the star of the show. This is a recipe that I will surely make again."
"I loved this bread for taste and festivity. The reason that I giving this 4 instead of 5 stars is that it doesn't really rise. The buttermilk and soda was just just enough to round the top of the loaf that remained the size as the dough was when I placed it into the pan. The next time I'll add baking powder because I was really hoping fo..."
"You may see the photo at: www.annacia.com in the Savor gallery. Mmmmmmmm, I haven't made a bread pudding in a very long time and I love it. It's pure comfort for me. I made a half recipe as it's all mine by default and used chopped whole berries in place of the sauce (less sugar and I like them better this way). I used 1/2 cup of Sp..."