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    Member since Feb 2010

    Chef #169430

    From Canada

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    4412 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Gelato

    1 day ago on
     |  (1 person found this helpful) |  1 Reviews  |  By WiGal
    LinMarie says:

    "This was delicious. My color was very white because I used white peaches (my favorite) and I didn't find that to be a draw back in any way. The taste and smooth texture were pure summer pleasure. Made for Culinary Quest 2014. I'll make this again!"

    Reviewed Sicilian-Style Pizza Dough (Bread Machine)

    1 day ago on
     |  16 Reviews  |  By Bayhill
    LinMarie says:

    "I made this last night for Culinary Quest 2014. It made a marvelous crust. I like thick crust and this came through wonderfully to make a light textured 12 inch crust. I did add some garlic because we like that. I made you basic pepperoni and mushroom on this lovely and tasty base for a very enjoyable pizza."

    Reviewed Culinary Quest Chive-Corn Muffins

    4 days ago on
     |  (1 person found this helpful) |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Really lovely cornbread muffins. I went just a bit heavier on the chives as mine are growing insanely this year. I think they are planning a coup to take over the yard! But I digress, the recipe took just a few mins to put together and they are delicious. Perfect with grilled chicken and a light fruit salad. Well done Jackie. Made for Cornbread ..."

    Reviewed Classic Fried Catfish

    6 days ago on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "This is my last completion for U.S. Southern leg of Culinary Quest 2014. We really enjoyed it with a lemon wedge, chilled potato salad and a lemon spritzer. All Hale Summer! One of the very fer perks of living in the boonies is Howard. Howard is a lovely gentelman and a traveling fish-seafood provider. He comes to town every 3 months with his tru..."

    Reviewed Limpin Susan

    7 days ago on
     |  3 Reviews  |  By MarraMamba
    LinMarie says:

    "Like ev, I had to use frozen okra but it turned out great. It's down south delicious and took me back a long way. So glad I chose to make this for Culinary Quest 2014. The shrimp were a welcome addition and complimented everything else wonderfully. I think I had more than one serving but it was all on one plate with no return trips to the dis..."

    Reviewed Kentucky Scramble

    7 days ago on
     |  (1 person found this helpful) |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "As I only had a small apple for breakfast this morning I decided to spoil myself and also do the Onion Challenge for Culinary Quest 2014 at the same time. Lovely and very tasty dish that was filling without overloading. I had a slice of whole grain toast, orange juice and,yes, I had a slice of onion with this!"

    Reviewed Gryby W Smetanye (Mushrooms With Sour Cream)

    8 days ago on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "Well, this is a keeper recipe for sure. It comes together quickly and will go along with so many things. Top on my list right now is on top of a steak hot off the grill. I did need to add a touch more salt but that is personal taste and nothing against the recipe at all. Made for Culinary Quest 2014."

    Reviewed Melissa's Drop Biscuits With Green Onions

    8 days ago on
     |  14 Reviews  |  By MarraMamba
    LinMarie says:

    "We really enjoyed these tonight. Really quick and easy to make with a very good texture. We liked the onion addition a lot. So glad I tried these (I'm not usually a great fan of drop biscuits), they were perfect with chicken fried steak. They have a wonderful flavor and even DH loved them. Made for Culinary Quest 2014 - Merry Maids of Mayhem."

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

    8 days ago on
     |  (1 person found this helpful) |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Lovely and tasty recipe. I did add garlic powder to the seasoning because I always do. The butcher that we buy from makes really big cube steaks so didn't have any of the flour left for the gravy. Be that as it may the steaks came out very well with a nice coating and tender, juice inside. Made for Culinary Quest 2014."

    Reviewed BBQ Peanuts

    8 days ago on
     |  (1 person found this helpful) |  8 Reviews  |  By Debbwl
    LinMarie says:

    "I made these yummies for Culinary Quest 2014. I used 1/4 cup of Splenda for the sugar and was quite happy with that sweet level. Loved the smokie spicey - salty taste. Very quick and easy to make. I think they will completely vanish while DH and I watch a movie tonight. :D"


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