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"Dee, I have loved your Kossman recipes before and these are no exception. I used Splenda for the sugar and No Sugar Added syrup. They are a scrumptious cookie that should please everyone. Made for Sweet December 2013"
"Yummy, yummy! I made this last evening to go along with some Chermoula meatballs. Each part of the meal benefited from the other. One fruity and light, the other spicy and rich. Couscous is marvelous because it can be made with so many flavors and moods. This one would so easy to enjoy as a summer lunch as well as a side. I made it by the recipe a..."
"Mmmmm, great taste in a jar. I mixed it into ground beef yesterday along with some cracker crumbs and an egg to make some wonderful meatballs. I really like that it doesn't make a quart, it's so easy and made with things that I usually have in store. We have a keeper"
"This is a very nice tasting and simple dessert. Think a dish of crust-less pumpkin pie. I put a small squirt of canned whipped cream on top and a light cinnamon sprinkle. I doubt that I'd use it for company but for us home folk it hit the spot just fine. :D"
"Excellent flavor combo. I used this recipe but lowered the amounts and used 2 center cut pork chops. As we are just 2 we have no need for a roast. I made the fruit sauce ahead and later pan cooked the chops, warmed the sauce and placed it on top of the chops. So good! Dinned was quite holiday influenced as I used Stove Top as a side along with but..."
"Very nice cookies indeed and a welcome variation on the usual oatmeal cookie. I use Splenda brown and granulated for the sugars and upped the cinnamon in the 18 cookies that I made. The make a tasty, solid, cookie that would well pack into lunches or any take along. We found them to be just a bit dry when eaten alone but they are perfect with some..."
"Oh my goodness, yum yum. I love broccoli and all of the great things in this warming and comforting soup. I enjoyed it last evening for dinner with fresh hot biscuits. It not hard to make and uses things that I usually have on hand. I might add that this is a bright point of feel good enjoyment in this season of wonderful but rich indulgences. Tha..."
"The dough in this recipe is perfection. It's so easy to work with, tastes great and bakes up to make the softest, loveliest buns ever. This is a real keeper and it's now my go to recipe for dough in any sweet roll recipe. I filled the buns with brown sugar, raisins and plenty of cinnamon. Just the way my DH likes them. Made for my Hubby ..."
"Anise is another of my favorite flavors and I am loving dunking these marvelous tiny biscotti's in my coffee. They are cute as the dickens and are just 2 bite size. You can't beat a classic but the cream cheese used here is great and something I wouldn't have thought about. I replaced the sugar with Splenda and used 95% fat free cre..."
"I dearly love scones. I can't imagine my world without them and I don't want to. Can't think why I haven't made these already but I guess it's true that good things come to those who wait. I used Splenda and no sugar added raspberry jam for a marvelous result. I had to sample one still quite warm from the oven with a cup o..."