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"We very much enjoyed this bread. It has a lovely soft and lightly chewy texture and the topping is yummy. We actually used a couple of pieces of this under some scrambled ground beef mixed with leftover beef gravy and made it tonight's main meal with a side salad. Looking to enjoying the rest of it. Made for For Your Consideration. :D"
"To start with I cut this back to 2 servings. Used the Garam Masala and all other spices and have to admit to not using the honey and in place of the cream I used fat free liquid coffee creamer which delivers pretty much the same flavor and cooks like cream. The outcome was delicious over brown rice. The dish was milder than I had expected but no l..."
"Simply delicious with grilled steak and green salad last night. I used crimini's and Panko crumbs as that's what I had for crumbs and don't white bread in the house. With the liquid the panko ended up soft anyway. Great taste and loved the lemon essence. Thanks Karen for sharing this keeper recipe."
"Yummy. This is delish and very simple to make. I used pre-portobello sized crimini's and then just followed the recipe. I used No Yolk Noodles as DH would eat it that way. We both really enjoyed it and I've printed the recipe to have it on hand. So much great flavor for so little work. Whats not to love.!"
"I already had harissa made so this was super quick and easy. For the rub's first outing I simply added some to ground beef and enjoyed a very tasty patty with some leftover bulger salad after a busy day in the city. The patty was delicious. I have some New York Strip's in the freezer and am looking forward to using it on those. Thanks fo..."
"This was delicious. I had dinner alone last evening and the tomato dish really hit the spot. What I had was the tiny Sunburst tomatoes (red and yellow) all ripe, plump and yummy. Being so small I couldn't clean the centers completely but I don't think the recipe suffered from it any. I added a bit of crumbled veggie sausage to round out ..."
"Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure."
"The aroma therapy alone from this cooking is worth making this yummy soup. That said, you'll certainly want to enjoy every last morsel and drop. Simply delicious and a great comfort food as well. Made for Culinary Quest 2014."
"I had frozen squid bodies and can tell you that if you want to cut them into nice circles don't let them fully defrost. I kind of forgot about then while defrosting and my rings weren't as niece as I would have liked. Aside from that this turned out very well indeed. I had no problem following the recipe and dinner was delicious. Mine to..."
"I had leftover mashed potatoes in the fridge for several days and needed to use them up. Finding this recipe was a gift. I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning. The bread was a delight with great flavor and I'm looking forward to a sa..."