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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3900 reviews by Annacia

    91 - 100 of 3900 sorted by Date | Rating | Helpful

    Reviewed Cal's Mexican Seasoning Blend
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      |  By Chef Michael Callahan

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    "I wanted to try this mix as I have not added coco to a Mexican mix before but it seems reasonable for it to be there. I made it this morning but haven't had a chance to try it in a recipe yet but I mixed some with a bit of butter and used it on a tortilla wrapping some smoked ham and it was great. The coco added something rather earthy and a ..."

    Apr 2, 2013 on Food.com

    Recipe #420353

    Reviewed Chopped Salad With Couscous
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      |  By KiminyMe

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    "This is delicious. I made it without the spinach but with everything else and really loved the couscous and veggies mix. I made 2 servings and am enjoying some now as I review. All of the flavors work so well together and it's so quick to put together too. It's a total win/win recipe for me. Made for Pick A Chef, Spring 2013"

    Apr 1, 2013 on Food.com

    Recipe #433734

    Reviewed Chickpea and Mint Rice
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      |  By webcontacts

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    "I have recently discovered that I enjoy Indian food and I'm glad that I found this recipe. It was not difficult to make and very tasty. What's not to like?. This is something I would make again :D. Made for Pick A Chef, Spring 2013."

    Apr 1, 2013 on Food.com

    Recipe #219668

    Reviewed Cranberry Pistachio Shortbread
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      |  By momaphet

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    "These were made yesterday for our early Easter dinner. I wanted something different for dessert and shortbread cookies were a great choice. Great flavors that went so well with after dinner coffee. They have a perfect melt in your mouth texture. I did need to make one concession to DH, I used ground nuts so they wouldn't be chunks (which he h..."

    Mar 31, 2013 on Food.com

    Recipe #428507

    Reviewed Strawberry Coffee Cake
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      |  By Wildflour

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    "Whew, I've had this saved for maybe a couple of weeks now and I finally got some "quiet time" today. Honestly this one of the best coffee cakes I can remember eating. Loved that it wasn't overly sweet so the wonderful flavor of ripe strawberry was allowed to shine. I used Splenda to replace the sugar. DS is here for Easter and ..."

    Mar 29, 2013 on Food.com

    Recipe #141797

    Reviewed Master Scone Mix
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      |  By Kari-girl

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    "Delicious scones. I used 50/50 all purpose and whole wheat flours and Splenda to sweeten. No add in's were used today but maybe next time *wink. I have the mix in the fridge as I'm not comfortable leaving the butter in the mix at room temp until used. I'm very happy with the finished scones, they have a thin crispy crust and are sof..."

    Mar 29, 2013 on Food.com

    Recipe #495197

    Reviewed Alpine Vegetable Soup
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      |  By KiminyMe

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    "This is a lovely lighter soup. I really dislike dill so I used basil but other than that made as directed. I also like the smaller amount, it's just right for 2 people. Thanks for sharing this :D. Made for Pick A Chef, Spring 2013"

    Mar 29, 2013 on Food.com

    Recipe #192887

    Reviewed Rhineland Sauerbraten
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      |  By Mia in Germany

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    "Thank you very much for sharing this recipe Mia. I made it last evening and it was a real success. Maybe it spoke to hubby's German blood or maybe it was sweeter and mild flavors that he well liked but whatever it was I got his "permission" to make it again. High praise from him is "You can make this again", lol. I couldn&..."

    Mar 27, 2013 on Food.com

    Recipe #497233

    Reviewed Weight Watchers White Bread
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      |  By Sewwhatsports

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    "Great light whole wheat recipe with a fabulous health factor. I used it to make 6 sandwich buns and two are already gone, yum! What a happy find. Made for Pic A Chef, Spring 2013."

    Mar 26, 2013 on Food.com

    Recipe #178548

    Reviewed Bauern Omelette (German Omelette
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      |  By Galley Devil

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    "This made an excellent brunch today. All of the wanted flavors and textures are here. Our son is coming to visit over Easter and I'll make sure that he has this while he's here. He'll love it too. Made for Pic A Chef, Spring 2013"

    Mar 26, 2013 on Food.com

    Recipe #289665

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