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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3898 reviews by Annacia

    11 - 20 of 3898 sorted by Date | Rating | Helpful

    Reviewed Lemon Dressing
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      |  By Miss Fannie

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    "This certainly isn't shy on the lemon and I love it! I used a good part of it to dress a potato salad in place of mayo that worked great. Would you believe that it's a wonderful fresh tasting salad dressing as well? lol. I used it also on a salad of simple mixed greens and they were elevated to something special. I used Meyer lemons by t..."

    6 days ago on Food.com

    Recipe #499748

    Reviewed Mushroom Pizza Burgers
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      |  By Boomette

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    "I had some mushrooms that were just beginning to age and this was an excellent way to use them. The sauce is flavorful and the burgers very moist and yummy. I chopped the mushrooms going into the burger rather small so that they would be easier to mix into the meat and that worked well for me. They were a tad messy with dripping sauce but that par..."

    6 days ago on Food.com

    Recipe #431890

    Reviewed Cricket (Adult
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      |  By Acadia*

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    "There is one problem with this! You keep on wanting "just one more", lol. Really, this is delicious what else can I add except you might want to make this by the pitcher."

    6 days ago on Food.com

    Recipe #369982

    Reviewed Omani Shurbat Hareese
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      |  By Elmotoo

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    "Honestly, I wasn't really sure what to expect form this recipe with the oatmeal being the odd factor for me. Well, I made as directed and added carrot, celery and some kale. It all came out quite nice and the oatmeal is very similar to adding barley flakes to a soup. I love the low calorie and sugar content. You could add pretty much anything..."

    6 days ago on Food.com

    Recipe #493103

    Reviewed Grilled Mexican Chicken Breast
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      |  By Nancy's Pantry

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    "Excellent yum factor. I let mine marinade for 4.5 hrs and got very well flavored chicken. The marinade takes a very few mins to mix up and them I just sealed the the chicken into the bag I mixed and marinade in. Then rubbed it all around and put it in the fridge until time for cooking. Really tasty served with coconut and lime rice and a simple gr..."

    8 days ago on Food.com

    Recipe #463621

    Reviewed 100 Calorie Coffee
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      |  By internetnut

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    "It's hard to go wrong with a basic cup of vanilla coffee, tastes great."

    May 12, 2013 on Food.com

    Recipe #482111

    Reviewed Mango Milkshakes
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      |  By Starrynews

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    "Total yum. As with CJAY, I didn't really measure but used 1 mango, some cream that I have left over from making chocolate ice cream, no extra sweetening and a few drops of vanilla. It was thick, like soft serve ice cream, and delicious. :D"

    May 12, 2013 on Food.com

    Recipe #458199

    Reviewed Tex-Mex Baked Potatoes With Chili
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      |  By rpgaymer

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    "Honestly, I'm rating the chili which was really great. It was the potato that I didn't care for with the well developed chili. I thought the baked spud was a very bland and lackluster second fiddle to the star of the show. I made it on the mild side for DH and took out a portion for myself to which I added some heat, yum-o! I doubt that ..."

    May 10, 2013 on Food.com

    Recipe #483174

    Reviewed Rum Mocha Milkshake
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      |  By Mikekey

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    "An absolute delight. I coulden't find any chocolate no sugar added ice cream so I just had to break down and make my own, lol. I had beautiful dark Belgian chocolate ice cream with my favorite Van Houtte Mexican coffee and DH's stashed rum for the ingredients. It was marvelous on this beautiful sun filled afternoon. I'll be making t..."

    May 10, 2013 on Food.com

    Recipe #499446

    Reviewed Date Nut Bread
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      |  By Patti McD

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    "Photo may be seen here in Autumn gallery: www,annacia.com. If I were going rate on taste alone this would surely be a 5 star recipe. However, I must say that with using baking soda alone it came out very dense and heavy and rose very little and I think this would benefit by adding some baking powder . I also found the timing to be off by a fair am..."

    May 10, 2013 on Food.com

    Recipe #239360

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