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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3895 reviews by Annacia

    21 - 30 of 3895 sorted by Date | Rating | Helpful

    Reviewed Coffee Choc Chip Muffins
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      |  By ballarat

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    "Photo may be seen here in the Savor gallery: www.annacia.com. I just knew that these were going to be heaven as soon as I read the recipe. Aside from using Splenda for the sugar I made as written (with bittersweet mini chips. The coffee was just the right amount right and they baked beautifully with a great texture. Moist and very flavorful, this..."

    May 10, 2013 on Food.com

    Recipe #283103

    Reviewed Savory Meatball Soup
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      |  By Baby Kato

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    "Photo's may be seen here (in Savor: www.annacia.com. I'm so glad that I made the full recipe. I have some for tomorrow and some to bag up for the freezer :D. This is delicious and hearty enough to make a meal. We had this for dinner with some garlic biscuits and it was just the thing for a satisfying meal without being heavy. I didn..."

    May 10, 2013 on Food.com

    Recipe #403183

    Reviewed Fancy Chickpea Salad
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      |  By duonyte

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    "Photo may be seen here in Savor: www.annacia.com. Love this! I'm enjoying it as lunch in a bowl. I used fat free thick yogurt, used a large scallion and went with the capers but I do think that green olives would be excellent too. Very quick and easy to make. This is a win-win recipe on all fronts. Made for February Sun and Spice in the North..."

    May 10, 2013 on Food.com

    Recipe #493158

    Reviewed Irish Potato Soup
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      |  By Debbwl

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    "Photo may be seen here (in Savor: www.annacia.com. DH and both feel that this is one of the best potato soups we have ever had. I didn't use any sausage and in place of the half and half I added about 1 1/4 cups of heavy cream (leftover from Christmas that had passed it's date -still good though- and had to be used which likely had som..."

    May 10, 2013 on Food.com

    Recipe #387874

    Reviewed Garlic Bread Spirals
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      |  By diner524

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    "Photo's may be seen at (in Savor: www.annacia.com. The ask for bread isn't available here so I made French dough and used the full 16 ounces to make the 12 swirls. That said they taste simply wonderful. I wondered about the 3 cloves of garlic and the aroma was potent but after baking it was perfect. These little gems are real keepers an..."

    May 10, 2013 on Food.com

    Recipe #491772

    Reviewed Irish Coffee with Bailey's and Kahlua
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      |  By rsarahl

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    "Photo may be seen here, in Savor: www.annacia.com. This is both warming and soothing at the same time. It's also elegant looking and would go a long way in impressing guests. When you want something special you couldn't do much better than this marvelous drink."

    May 10, 2013 on Food.com

    Recipe #77324

    Reviewed Tracy's White Trash
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      |  By Baby Kato

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    "Photo may be seen here (in Savor: www.annacia.com.To be honest I wasn't to sure what to expect from this mix. Well, it's excellent and goes down way too easily, after making it as written and enjoying with a smile I made it a couple of days later with Amarula and that works too. Oh the possibilities! Thanks for giving me another vice gf..."

    May 10, 2013 on Food.com

    Recipe #480229

    Reviewed All in One Pot Saucy Pasta
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      |  By Chef #2457912

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    "Photo may be seen here, in Savor: www.annacia.com. We both really loved this simple, quick fix, family dish. The portions are very generous(for us as I made 2 servings and we easily got enough for 3 if not 4 servings without salad or other sides. I used bow tie pasta as that was what I had on hand. Made for Pic A Chef, Spring 2013."

    May 10, 2013 on Food.com

    Recipe #489028

    Reviewed Holiday Cranberry Butter
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      |  By Kari-girl

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    "Photo may be seen here in the Savor gallery (as Honey Cranberry Butter: www.annacia.com. This is an excellent compound butter that will be appreciated at any time of the year. I made to compliment this year's Easter ham. Used a small splash of orange juice in place of the zest and chopped fresh cranberries in place of the ask for dried. Made..."

    May 10, 2013 on Food.com

    Recipe #491196

    Reviewed Viennese Spiced Espresso
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      |  By momaphet

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    "Photo may be seen here in the Savor gallery: www.annacia.com.Thanks so much for another great coffee momaphet. Love the spice, made exactly by the recipe with some Splenda added per personal taste. This was my first coffee of the day, it was mid-morning and exactly what was needed. :D"

    May 10, 2013 on Food.com

    Recipe #426073

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