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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3894 reviews by Annacia

    31 - 40 of 3894 sorted by Date | Rating | Helpful

    Reviewed Spicy Burger
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      |  By Boomette

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    "Photo may be seen here in the Savor gallery.: www.annacia.com. Sorry Boomie but I just couldn't bring myself to use the ketchup, I really dislike the stuff and it has way too much sugar. I just added some of the Frank's Red Hot to the raw beef with a bit of kosher salt. It made a scrumptious, juicy and spicy burger. topped with cheese, ..."

    May 10, 2013 on Food.com

    Recipe #475515

    Reviewed Bejeweled Chicken and Saffron Rice
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      |  By Miss Fannie

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    "Photo may be seen here (in Savor: www.annacia.com.
    I     made 2 servings of this yummy recipe using pimento stuffed green olives (I have 3 jars that I'm trying to use, lol, sliced carrot, and added a small scatter of raisins in place of the bit of sugar. It's quick and simple to make and light enough on the calories to leave no g..."

    May 9, 2013 on Food.com

    Recipe #499511

    Reviewed Shrimp in Buttery Garlic Sauce
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      |  (1 person found this helpful) |  By Baby Kato

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    "It's amazing how much wonderful flavor you can get in just 15 mins. This is a for sure keeper and will be going into my Favorites of 2013 cookbook. BK, you've truly hit a mark above with this delicious and oh so delicious dish."

    May 9, 2013 on Food.com

    Recipe #359651

    Reviewed Chicken Flavored Rice
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      |  By bmcnichol

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    "What a yummy side. I made this last evening to go pair with Recipe #359651 and it was an excellent marriage. The rice has great flavor and texture and even DH (He who likes little enjoyed it. This will surely see remakes here."

    May 9, 2013 on Food.com

    Recipe #419155

    Reviewed Couscous Nicoise
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      |  By Dr. Jenny

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    "Oh my, this was delicious. It's full of good things both taste and health wise. I'll be having dinner guests a bit later this month for the first summer get together and this is the first item to be added to the menu. If you enjoy couscous you just can't go wrong here."

    May 7, 2013 on Food.com

    Recipe #477144

    Reviewed Italian Pound Cake (Food Processor
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      |  By Debbwl

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    "I skipped the pine nuts as I don't have any on hand. Aside from I followed the recipe and got a great tasting cake. It was a bit holey but that might have been the use of the food processor. The one I have now doesn't have a dedicated pulse button so I can only keep hitting ON button and while that works it's not as good as my old ..."

    May 5, 2013 on Food.com

    Recipe #471071

    Reviewed Mark Bittman's Basic Roast Chicken Parts With Variations
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      |  By blucoat

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    "I honestly can't say that I used much from this recipe except the method and chicken. I used Recipe #489943 and added saffron, cumin, cinnamon, anise seed and white pepper to season. For add in's I chose chickpeas, carrots and green onions. Jut before serving I added fresh lemon juice over the top and a bit of smoked salt. It was wonde..."

    May 4, 2013 on Food.com

    Recipe #439793

    Reviewed Caprese Pasta
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      |  By Starrynews

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    "D-elicious! I used 95% fat free cream cheese. Excellent fresh flavors that you can't help but love and add to that you might just have the perfect pasta here. :D"

    May 2, 2013 on Food.com

    Recipe #455480

    Reviewed Crustless Cheesecake St. Pierre
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      |  By majorkwoods

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    "I needed to lighten this in order to be able too make it so as another reviewer did I used half of the ask for butter, then 95% fat free cream cheese, Splenda for the sugar, and low fat sour cream and fresf strawberries for the top. Even though it was far less rich it still came out tasting delicious held up quite well, I think that the 4 whole eg..."

    May 2, 2013 on Food.com

    Recipe #115507

    Reviewed Lemonade 6 Ways
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      |  (2 people found this helpful) |  By AlainaF

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    "This was very nice. I made the strawberry version with well blended fresh berries in place of the syrup and used Splenda for the sugar. I would make it again. Made for Variety is the Spice of Life game, 2013."

    May 1, 2013 on Food.com

    Recipe #483803

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