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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3900 reviews by Annacia

    51 - 60 of 3900 sorted by Date | Rating | Helpful

    Reviewed Marinated Flank Steak
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      |  By Boomette

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    "I made this yesterday using 1.5 tsp of Splenda brown sugar. The flank steak was already in the freezer and I had had the butcher tenderize it and that makes it thinner and more pliable as well as tender. After 8 hrs of marinating I stretched it out and covered it with a thin layer of garlic saffron brown rice (precooked and rolled it up like a je..."

    Apr 27, 2013 on Food.com

    Recipe #465313

    Reviewed Tomato Couscous Salad
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      |  By chefsmall

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    "Loved this, I did add a pinch of salt though and used whole wheat couscous. I just made enough for myself and it was a lovely lunch.. Very simple and easy to put together with results that you can't help but enjoy. :D"

    Apr 26, 2013 on Food.com

    Recipe #304336

    Reviewed Cheese & Bacon Breakfast Muffins
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      |  By I'mPat

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    "I made a half recipe for 6 muffins. I noticed in the reviews that many folks doubled the bacon but couldn't bring myself to do that since they are already 55% fat (even though DH would have been liking it. Used all egg whites instead of whole eggs and skim milk and had excellent results. Simply delicious."

    Apr 25, 2013 on Food.com

    Recipe #264533

    Reviewed Sweet Orange Coleslaw
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      |  By loof

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    "I made this lovely slaw tonight without the rice and using hazelnuts (what I had on hand. I used fresh orange juice with some finely grated orange zest, even so the orange wasn't really strong but a nice background essence. It came out great and made a marvelous side to Spicy Burgers. This is something that I'll make again this summer."

    Apr 24, 2013 on Food.com

    Recipe #441841

    Reviewed Garlic-Chive Mayonnaise
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      |  By breezermom

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    "Yummy mayo that I made to use with burgers tonight. So easy and quick that there really isn't any reason not not to add this to your regular mayo thats always in the fridge. A+ from me."

    Apr 24, 2013 on Food.com

    Recipe #494394

    Reviewed Chocolate Irish Coffee
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      |  By NorthwestGal

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    "I don't care if it is the middle of the day, lunch is over and I am now approaching the bottom of this wonderful glass and enjoying every molecule (as I keep saying, age has it's privileges :D. I used excellent quality bittersweet and went along with the recipe to achieve a state of near Nirvana. Coffee, how I love thee - and these love..."

    Apr 24, 2013 on Food.com

    Recipe #486707

    Reviewed Za'atar Tomatoes
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      |  By Elmotoo

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    "What a great side using lovely fresh tomatoes. Made using Recipe #490809. they stayed semi firm and still kept the fresh taste and the Za'tar went so well with the tomato flavoe. So very easy and so very good. This one is a keeper."

    Apr 23, 2013 on Food.com

    Recipe #219789

    Reviewed Cappucino Smoothies
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      |  By Boomette

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    "Yummy, yummy. This was my first cold smoothie/shake drink of this year and what a great welcome back. I used the yogurt/instant coffee mixture and Splenda for the sugar and no sugar added chocolate syrup. Also skipped the marshmallow. For me the smooth, sweet, tangy coffee drink that resulted was very satisfying and good."

    Apr 23, 2013 on Food.com

    Recipe #465540

    Reviewed South Florida Avocado Summer Wrap
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      |  (1 person found this helpful) |  By Sharon123

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    "So so good! I skipped the syrup as I didn't find the thought of any sweetness in this appealing (it's a personal thing and didn't have the sprouts. Everything else went in though to make a pretty and very yummy lunch. No sweat to make, healthy and each bite is a treat. What more could you ask. :D"

    Apr 22, 2013 on Food.com

    Recipe #498758

    Reviewed Creamless Penne Pasta Primavera With Olive Oil and Garlic
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      |  By KateL

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    "When we went shopping yesterday I found a beautiful array of fresh herbs (first time this year!. Some went into this delicious pasta dish last night. This is as lovely to look at as it is to eat and it lacks nothing in flavor, texture or pure eating pleasure."

    Apr 21, 2013 on Food.com

    Recipe #350624

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