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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3894 reviews by Annacia

    61 - 70 of 3894 sorted by Date | Rating | Helpful

    Reviewed Perfectly Fried Shrimps With Garlic
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      |  By cookingwithdorus

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    "Just as the title promised this is a lovely shrimp with garlic, pure and simple. At serving I added a sprinkle of smoked salt and served them on brown rice with steamed broccoli. Very tasty, quick and easy. Made for Pick A Chef, Spring 2013."

    Apr 17, 2013 on Food.com

    Recipe #470995

    Reviewed Chicken With Cilantro and Almonds
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      |  By Mikekey

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    "Mikekey, this is a wonderful recipe. I made 2 servings and rather wish that I had made the full amount. Deep, rich, full flavors elevate the humble chicken to an experience instead of just dinner. Can't think of anything that I would chance except making more next time. Just follow the directions and it will come out perfectly."

    Apr 16, 2013 on Food.com

    Recipe #483062

    Reviewed Garden Scramble
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      |  By breezermom

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    "I made a half recipe for DH and I this morning and it was a hit with both of us. Didn't have savory so used just a bit (1/4 tsp? of tarragon also had to skip the zucchini as there was none in the house. Even with the sub and omission it was easy, delicious and made a great breakfast with whole grain toast and Recipe #460276."

    Apr 16, 2013 on Food.com

    Recipe #406613

    Reviewed Shrimp With Spicy Saffron Sauce (TapasFr
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      |  (1 person found this helpful) |  By ace7455 #2

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    "Outstanding! Took me more like 8-10 mins by the time I got things together on the counter and peeled the shrimp but I can live with that, lol. The recipe is nothing short of scrumptious, I had two servings (4 shrimp for a quick dinner last evening. The saffron really elevates the dish in my opinion but I might try 50-50 saffron and turmeric for a..."

    Apr 16, 2013 on Food.com

    Recipe #491353

    Reviewed Pierogies Pot Stickers With Herbs and Sour Cream
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      |  By SkinsFan

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    "This one is difficult for me to rate. The recipe worked just as promised and the flavor was very good (used a shallot, chives and basil and they looked great. All was well until the first bite. While the pan side was a lovely golden color and looked amazing they were like biting into and trying to chew a thin piece of solid oak. If we cut the top..."

    Apr 15, 2013 on Food.com

    Recipe #296023

    Reviewed Raisin & Choc Chip Oat Biscuits
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      |  By Sazza

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    "Love these cookies :D. I skipped the raisins to help save on sugar and used Splenda and Splenda Brown for the sugars. For the oats I used a mix of old fashioned and quick and the chocolate was bittersweet chips. Mine were ready to come out of the oven sooner than stated, my oven does run hot but check anyway just to be safe. Really good! Made for ..."

    Apr 14, 2013 on Food.com

    Recipe #189594

    Reviewed Dopiazeh
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      |  By Miss Fannie

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    "This made a very good dinner last night. Easy, tasty and not too bad in the calorie department. Served with saffron rice, a green salad and Recipe #323035 for dunking in Recipe #213525 coffee. It all came together to make a very enjoyable meal. Thanks very much for sharing this recipe. :D"

    Apr 13, 2013 on Food.com

    Recipe #492587

    Reviewed Indian Dirty Rice
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      |  By Becca13

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    "This recipe is a real winner. It's full of flavor('s and texture on it own but complimented the baked ham it was served with very well. Not difficult to make and used things that I most always have on hand. This was very well enjoyed. Made for PAC, Spring 2013."

    Apr 11, 2013 on Food.com

    Recipe #473689

    Reviewed Orange Poppy Seed Cake
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      |  By Sazza

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    "I made this replacing all of the sugar with Splenda and using no sugar added marmalade. It came out delicious. I can have a small slice if I want to and DH loves it. Yummy. Made for PAC, Spring2013."

    Apr 11, 2013 on Food.com

    Recipe #189843

    Reviewed No Pastry Quiche
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      |  By Sazza

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    "This came out very well indeed. I cooked the (turkey bacon before adding and swapped chopped broccoli for the zucchini. I had a great breakfast and I'm ready to take on the day. Made for Pick A Chef, Spring 2013"

    Apr 11, 2013 on Food.com

    Recipe #189840

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