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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3898 reviews by Annacia

    71 - 80 of 3898 sorted by Date | Rating | Helpful

    Reviewed Dopiazeh
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      |  By Miss Fannie

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    "This made a very good dinner last night. Easy, tasty and not too bad in the calorie department. Served with saffron rice, a green salad and Recipe #323035 for dunking in Recipe #213525 coffee. It all came together to make a very enjoyable meal. Thanks very much for sharing this recipe. :D"

    Apr 13, 2013 on Food.com

    Recipe #492587

    Reviewed Indian Dirty Rice
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      |  By Becca13

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    "This recipe is a real winner. It's full of flavor('s and texture on it own but complimented the baked ham it was served with very well. Not difficult to make and used things that I most always have on hand. This was very well enjoyed. Made for PAC, Spring 2013."

    Apr 11, 2013 on Food.com

    Recipe #473689

    Reviewed Orange Poppy Seed Cake
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      |  By Sazza

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    "I made this replacing all of the sugar with Splenda and using no sugar added marmalade. It came out delicious. I can have a small slice if I want to and DH loves it. Yummy. Made for PAC, Spring2013."

    Apr 11, 2013 on Food.com

    Recipe #189843

    Reviewed No Pastry Quiche
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      |  By Sazza

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    "This came out very well indeed. I cooked the (turkey bacon before adding and swapped chopped broccoli for the zucchini. I had a great breakfast and I'm ready to take on the day. Made for Pick A Chef, Spring 2013"

    Apr 11, 2013 on Food.com

    Recipe #189840

    Reviewed Chic Chef's Citrus Sorbetto
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      |  (1 person found this helpful) |  By momaphet

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    "It would not be hard to eat the full pint at one time. I used Splenda to replace the sugar and used about half of the zest ask for, mainly because I hate grating the stuff. About 20 mins in the ice cream maker produced a beautiful and delicious sorbet. Can't wait for the weather to heat up because this will be even better in the heat."

    Apr 10, 2013 on Food.com

    Recipe #307728

    Reviewed Greek Vegetable Pilaf
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      |  By KiminyMe

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    "This is great. I don't use spinach any more but this was still top notch without it. It's very filling and it goes a long way (at least for us. I used whole wheat couscous here and really loved the yogurt sauce. This one is a keeper. Made for Pick A Chef, 2013."

    Apr 10, 2013 on Food.com

    Recipe #452355

    Reviewed Update Onion Burger
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      |  By Debbwl

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    "We really enjoyed last night for dinner. Haven't made burgers with the onion soup mix in ages but now I think I'll start using it again. I topped mine with the cheese, tomato, lettuce and loved every bite. The burger is so flavor filled you don't really need much in the way of toppings though. :D"

    Apr 10, 2013 on Food.com

    Recipe #393140

    Reviewed 10-Grain Orange Bread
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      |  By Sewwhatsports

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    "I found that I needed to add a good bit more water to this as my cereal sucked up all of the first amount. That said this came out delicious and I love the texture. I made enough for 1 loaf and turned it into 10 dinner rolls. The orange adds a lovely flavor accent :D. Made for Pick A Chef, Spring 2013."

    Apr 9, 2013 on Food.com

    Recipe #180817

    Reviewed Simple but Wonderful Classic Potato Salad
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      |  By emilylh28

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    "This was good and simple to put together but it seemed that *something* was missing. In my case it wasn't eggs as I never add them to potato salad. Some sliced of chopped olives might have rounded out the flavor. Made for Pick A Chef, Spring 2013."

    Apr 8, 2013 on Food.com

    Recipe #482257

    Reviewed Coffee Ice-Cream
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      |  By webcontacts

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    "Very nice ice cream. I lowered the sugar to 1/3 cup per personal taste. All else was as ask and it was a tasty dessert this evening. It's smooth and yummy with a small pour of Frangelico. Made for Pick A Chef, Spring 2013."

    Apr 7, 2013 on Food.com

    Recipe #268026

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