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    Annacia

    SK, Canada

    Chef #169430

    SK, Canada

    Joined: Oct 25, 2004

    Birthday: Dec 18

    3894 reviews by Annacia

    81 - 90 of 3894 sorted by Date | Rating | Helpful

    Reviewed Lemon Spaghetti
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      |  By Galley Devil

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    "Another marvelous non-tomato pasta recipe. I really loved the lemon a lot and in a smaller portion it was a perfect side for tonights baked fish. I did trim the amount of oil used and it didn't seem to hurt it any. This will be made again :D. Made for Pick A Chef, Spring 2913. Galley Devil, you've been a great adoptee."

    Apr 6, 2013 on Food.com

    Recipe #289862

    Reviewed Herb Roast Beef (Slow Cooker
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      |  By Veggiequeen

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    "This made for a happy hubby last evening. He's a deep rooted no frills kind of guy and had a very happy meal with this pot roast, mashed spuds and peas. The roast came out still moist and quite tender with the full time given in the recipe. Made for Pick A Chef, Spring 2013"

    Apr 6, 2013 on Food.com

    Recipe #435201

    Reviewed Saffron and Cardamom Ice-Cream
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      |  By webcontacts

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    "I loved the overall flavor of this recipe but the texture came out more icy than creamy even with a compressor ice cream maker. The recipes that came with the machine want 2 cups of cream and a smaller amount of milk and I'll use that guideline the next time I try make. The saffron amount was increased greatly to two good sized pinches. I don..."

    Apr 2, 2013 on Food.com

    Recipe #226414

    Reviewed Lite Mocha Coffee Mix
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      |  By withaz1

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    "Outstanding. I made this without the Coffee Mate because I like to change flavor's daily. Using a great very dark coco and white chocolate pudding gave me a wonderful flavor base to work well with any flavor that I might be in the mood for. After making the mix this morning I put some liquid Irish Cream coffee creamer in my glass with two rea..."

    Apr 2, 2013 on Food.com

    Recipe #491470

    Reviewed Cal's Mexican Seasoning Blend
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      |  By Chef Michael Callahan

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    "I wanted to try this mix as I have not added coco to a Mexican mix before but it seems reasonable for it to be there. I made it this morning but haven't had a chance to try it in a recipe yet but I mixed some with a bit of butter and used it on a tortilla wrapping some smoked ham and it was great. The coco added something rather earthy and a ..."

    Apr 2, 2013 on Food.com

    Recipe #420353

    Reviewed Chopped Salad With Couscous
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      |  By KiminyMe

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    "This is delicious. I made it without the spinach but with everything else and really loved the couscous and veggies mix. I made 2 servings and am enjoying some now as I review. All of the flavors work so well together and it's so quick to put together too. It's a total win/win recipe for me. Made for Pick A Chef, Spring 2013"

    Apr 1, 2013 on Food.com

    Recipe #433734

    Reviewed Chickpea and Mint Rice
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      |  By webcontacts

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    "I have recently discovered that I enjoy Indian food and I'm glad that I found this recipe. It was not difficult to make and very tasty. What's not to like?. This is something I would make again :D. Made for Pick A Chef, Spring 2013."

    Apr 1, 2013 on Food.com

    Recipe #219668

    Reviewed Cranberry Pistachio Shortbread
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      |  By momaphet

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    "These were made yesterday for our early Easter dinner. I wanted something different for dessert and shortbread cookies were a great choice. Great flavors that went so well with after dinner coffee. They have a perfect melt in your mouth texture. I did need to make one concession to DH, I used ground nuts so they wouldn't be chunks (which he h..."

    Mar 31, 2013 on Food.com

    Recipe #428507

    Reviewed Strawberry Coffee Cake
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      |  By Wildflour

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    "Whew, I've had this saved for maybe a couple of weeks now and I finally got some "quiet time" today. Honestly this one of the best coffee cakes I can remember eating. Loved that it wasn't overly sweet so the wonderful flavor of ripe strawberry was allowed to shine. I used Splenda to replace the sugar. DS is here for Easter and ..."

    Mar 29, 2013 on Food.com

    Recipe #141797

    Reviewed Master Scone Mix
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      |  By Kari-girl

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    "Delicious scones. I used 50/50 all purpose and whole wheat flours and Splenda to sweeten. No add in's were used today but maybe next time *wink. I have the mix in the fridge as I'm not comfortable leaving the butter in the mix at room temp until used. I'm very happy with the finished scones, they have a thin crispy crust and are sof..."

    Mar 29, 2013 on Food.com

    Recipe #495197

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