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    Member since Feb 2010

    Chef #169430

    From Canada

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    4474 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggnog Coffee (Non-Alcoholic)

    Thursday, Nov 8, 2007 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "Instead of buying the sugar intense commercial eggnog I made Recipe #78103 and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all. Sharon, thanks hon for this one!"

    Reviewed Parmesan Fettuccine

    Friday, Sep 11, 2009 on
     |  9 Reviews  |  By LainieBug
    LinMarie says:

    "In rating this I took into consideration the extreme ease of preparation as well as the flavor outcome. Both got a 5. You just cannot get any easier and the ingredient combo really delivered on the flavor. Served as a side to pan grilled chicken breast and a blend of stir fry cut veggies. Yumm. Made for PAC, Fall '09."

    Reviewed Chicken Pasta Dinner

    Wednesday, Nov 21, 2012 on
     |  1 Reviews  |  By Boomette
    LinMarie says:

    "I was expecting this to be tasty but it was even more yummy that I had thought. I didn't use the red pepper as I found it past the point of appealing and continued without it. I did cut the beans as ask but the chicken was in larger pieces. The sauce, though simple, was delicious and this doesn't take all day to make. I will most certainly make th..."

    Reviewed Lemony Waldorf Fish Fillets for Microwave

    Thursday, Jul 9, 2009 on
     |  1 Reviews  |  By KateL
    LinMarie says:

    "Wow, I tagged this in Photo Tag largely out of curiosity and was rewarded with a real delight. This is, for me, a brand new take on fish. I would not have thought of mixing the the waldorf salad;ad basics with stuffing to begin with and add that to using it as a fish topping!! It's slightly sweet, slightly tangy, the apple and celery work very wel..."

    Reviewed Baked Seasoned Salmon

    Wednesday, Mar 3, 2010 on
     |  (1 person found this helpful) |  63 Reviews  |  By Sydney Mike
    LinMarie says:

    "What a wonderfully flavored way to do salmon, WOW. I did make an attempt to trim the 15.2 g of sat fat; in place of that 1/2 cup of butter I used 1/4 cup of canola oil and a small drizzle of butter extract. Even DH, who is extremely "flavor challenged" loved this. This is going into my All Time Fave's cookbook. Simply wonderful :D."

    Reviewed Apricot-Ginger Sauce

    Monday, Apr 18, 2011 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "How simple and yummy can you get! I used Splenda for the sugar and pureed in the food pro as hubby likes smooth sauces. The sauce was great on pork loin slices tonight and I can't wait to get ice cream tomorrow and try that out. :D"

    Reviewed Pioneer Woman Favorite Meatloaf

    Wednesday, Jan 9, 2013 on
     |  5 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made a smaller 1/2 sized meatloaf last evening skipping the ketchup topping. It was a very good winter comfort meal with mashed spuds and peas mixed with mushrooms. The loaf has a good hearty flavor base and DH said "the bacon doesn't hurt any", lol. This is quite likely to be made here again. Thanks Lynn :D"

    Reviewed Mango Ice Cream

    Thursday, Jul 21, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Gatorbek
    LinMarie says:

    "Can we say tropical heaven? I didn't have 1/2 and 1/2 but I did (past tense) have some whipping cream hanging out in the fridge that jumped up and volunteered for the job. The mango came out in a perfectly smooth puree in the food processor and made a wonderfully mango flavored, creamy ice cream that was a real hit with the folks here. This is pur..."

    Reviewed Citrus Soda

    Sunday, Jan 7, 2007 on
     |  6 Reviews  |  By Jewelies
    LinMarie says:

    "Really lovely. At this posting it's January on the snow bound Canadian prairie and fresh citrus coast a large fortune at out local store in this tiny town. SO, I used 1/2 cup of bottled lime juice, 1/4 a cup of bottled lemon juice as a base. Put club soda in a glass and added the juice and Splenda (yes, Splenda) till I liked the taste, added some ..."

    Reviewed Mouthwatering Maple Malt

    Friday, Apr 11, 2008 on
     |  7 Reviews  |  By RyGuy
    LinMarie says:

    "What a treat. I made this with sugar free ice cream and no sugar added syrup to make it diabetic usable. The maple flavor comes through beautifully and it's thick but not too thick to use a straw. Congratulations to this young chef."


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