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    You are in: Home Page / Reviews
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    Member since Feb 2010

    Chef #169430

    From Canada

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    4473 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Free Oatmeal Cookies

    Thursday, Apr 14, 2011 on
     |  (6 people found this helpful) |  5 Reviews  |  By Molly53
    LinMarie says:

    "I'm posting this review but I have to say that the recipe was made and rated my my DH. Yup, He has recently become a cookie baker and he's really enjoying it! He was "in the mood" today but there are no eggs in the house currently, hence, the choice of this recipe. He made them with raisins and added cinnamon. His review: "Excellent tasting cookie..."

    Reviewed Persian Style Carrot Salad

    Thursday, Nov 4, 2010 on
     |  (5 people found this helpful) |  16 Reviews  |  By awalde
    LinMarie says:

    "I made this early in the morning and to be honest the taste I took just after mixing it didn't impress me a lot. That wasn't the case after letting it chill for 4 hrs. My lunch time serving was alive with lovely flavor and the lemon, that had time to work, added a wonderful sparkle. No additional seasoning was was needed and the almond crunch adde..."

    Reviewed Best-Ever Roast Beef With Vegetables

    Wednesday, Jun 9, 2010 on
     |  (5 people found this helpful) |  1 Reviews  |  By I'mPat
    LinMarie says:

    "I wanted to make this because of the mustard and pepper rub down and it was surely worth it. I used carrots because the butternut just would not have flown in this house and the wee bite size Yukons were the only spuds I had . They both worked perfectly to make a happy dinner time. I didn't weigh the roast when I took it out of the freezer this m..."

    Reviewed Ina Garten's Chicken Pot Pie

    Saturday, Jan 16, 2010 on
     |  (5 people found this helpful) |  5 Reviews  |  By Vicki in CT
    LinMarie says:

    "If your looking for an exceptional pot pie, stop here! I will agree with the previous reviewer that added veggies I added in some sliced celery, Frenched green beans and a small diced potato mainly because I'm a veggie head. If you don't want the extra veg I'm very sure that it would be perfectly fine just as written. I used my soup bowls and lowe..."

    Reviewed New Orleans Cafe Brulot

    Sunday, Jul 14, 2013 on
     |  (4 people found this helpful) |  3 Reviews  |  By Baby Kato
    LinMarie says:

    "Really outstanding! I made this for breakfast going somewhat lighter on the booze (it wasn't quite 7 am!). I'm telling you, there are some advantages to old age! :rofl:. Loved the citrus and spice mix and used Splenda for the sugar. YUM!! Made for ZWT 9."

    Reviewed Monte Carlos-Coconut

    Sunday, Dec 11, 2011 on
     |  (4 people found this helpful) |  3 Reviews  |  By breezermom
    LinMarie says:

    "WOW, you've done it again breezer. This is another of your killer cookies. I gotta say that I really love the simplicity of the recipe that delivers nothing short of A results. These are downright elegant in appearance and hit the taste meter for 5 out of 5. I thought I had more coconut than I did so to make up the shortfall I added a few drops ..."

    Reviewed Chicken Cordon Bleu Casserole for Two

    Sunday, Aug 21, 2011 on
     |  (4 people found this helpful) |  2 Reviews  |  By WiGal
    LinMarie says:

    "I made bread this morning and while I was at it I made a couple of bread "bowl" loaves for this recipe. It's absolutely delicious and kind of decadent. I followed right by the recipe and it came out beautifully. Normally I wouldn't have used heavy cream but I've been making ice cream and there was some in the fridge. One of the things was the must..."

    Reviewed French Roasted Potatoes

    Tuesday, Feb 1, 2011 on
     |  (4 people found this helpful) |  15 Reviews  |  By AZPARZYCH
    LinMarie says:

    "With the exception of using small Yukon Gold's instead of the red's (what I had) I just followed the recipe. They came out just great. Well cooked and soft in the inside with a perfectly golden brown roasted outside. The mustard gives a very mice, not overpowering, flavoring that makes these special. I served them tonight with fish fillets and my ..."

    Reviewed Tomato Soup

    Saturday, Jan 15, 2011 on
     |  (4 people found this helpful) |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "OMG! Andi my dear, I really took a flying leap of faith with this recipe. I despise tomato soup while my guys merely hate it but I had some canned tomatoes that had been lingering around. I thought "Andi has never steered me wrong and if I'll ever like a tomato soup it will be hers". I put it off for a couple of weeks after tagging it but this mor..."

    Reviewed Shy Mi Yansoon - Anise Tea Recipe

    Saturday, Nov 6, 2010 on
     |  (4 people found this helpful) |  8 Reviews  |  By Rita~
    LinMarie says:

    "I love anise and very often make anise infusion with just anise seed and filtered water. The Rooibos (I can't call it tea) adds an extra layer and depth to the anise that is lovely. I made all 4 cups of the recipe just for myself (the guys won't try anything healthy or "girly", good grief!) and I'll sip it all away with pleasure. Thanks for postin..."


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