Annacia

"WOW, you've done it again breezer. This is another of your killer cookies. I gotta say that I really love the simplicity of the recipe that delivers nothing short of A results. These are downright elegant in appearance and hit the taste meter for 5 out of 5. I thought I had more coconut than I did so to make up the shortfall I added a few drops ..."

Dec 11, 2011 on Food.com

"With the exception of using small Yukon Gold's instead of the red's (what I had I just followed the recipe. They came out just great. Well cooked and soft in the inside with a perfectly golden brown roasted outside. The mustard gives a very mice, not overpowering, flavoring that makes these special. I served them tonight with fish fillets and my ..."

Feb 1, 2011 on Food.com

"I love anise and very often make anise infusion with just anise seed and filtered water. The Rooibos (I can't call it tea adds an extra layer and depth to the anise that is lovely. I made all 4 cups of the recipe just for myself (the guys won't try anything healthy or "girly", good grief! and I'll sip it all away with pleasure. Thanks for postin..."

Nov 6, 2010 on Food.com

"I made this early in the morning and to be honest the taste I took just after mixing it didn't impress me a lot. That wasn't the case after letting it chill for 4 hrs. My lunch time serving was alive with lovely flavor and the lemon, that had time to work, added a wonderful sparkle. No additional seasoning was was needed and the almond crunch adde..."

Nov 4, 2010 on Food.com

"This is just scrumptious. I made the full amount of pudding (added some cinnamon and the cookie dough, that gave me 11 regular muffin pan sized tart shells. Whats not to love about peanut butter and chocolate? I used skim milk in the pudding and Adams natural peanut butter (no added sugar or fat and Splenda in the cookie crust for a special an..."

Jul 7, 2010 on Food.com

"I wanted to make this because of the mustard and pepper rub down and it was surely worth it. I used carrots because the butternut just would not have flown in this house and the wee bite size Yukons were the only spuds I had . They both worked perfectly to make a happy dinner time. I didn't weigh the roast when I took it out of the freezer this m..."

Jun 9, 2010 on Food.com

"Just finished making this in a half amount before the heat of the day really sets in and, of course, had to sample. Yum! I used veggie pepperoni in it and (for me that is excellent and a lot healthier. I'll be taking some of this to work for lunch today and there is plenty left in the fridge for tonight :D"

Jul 18, 2011 on Food.com

"This is terrific! I wasn't quite to sure what to expect from a sweet/sour/curried carrot salad but it blew my socks off. This has a an amazing flavor that is so very worth the cooking. I made this early in the day and chilled it till dinner and what a treat. This will certainly be making repeat performances around here :D."

May 28, 2011 on Food.com

"We had this for dinner last night and it sure hit the spot accompanied by some roasted diced potatoes. I used 100% whole wheat bread as I very rarely ever have white bread in the house and it worked perfectly. The ham was deli sliced Black Forest. This came out at 30 mins fully baked, moist and delicious. This is a "make over and over" for sure."

May 4, 2011 on Food.com

"I'm posting this review but I have to say that the recipe was made and rated my my DH. Yup, He has recently become a cookie baker and he's really enjoying it! He was "in the mood" today but there are no eggs in the house currently, hence, the choice of this recipe. He made them with raisins and added cinnamon. His review: "Excellent tasting cookie..."

Apr 14, 2011 on Food.com