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"I'm posting this review but I have to say that the recipe was made and rated my my DH. Yup, He has recently become a cookie baker and he's really enjoying it! He was "in the mood" today but there are no eggs in the house currently, hence, the choice of this recipe. He made them with raisins and added cinnamon. His review: "Excellent tasting cookie..."
"I made this early in the morning and to be honest the taste I took just after mixing it didn't impress me a lot. That wasn't the case after letting it chill for 4 hrs. My lunch time serving was alive with lovely flavor and the lemon, that had time to work, added a wonderful sparkle. No additional seasoning was was needed and the almond crunch adde..."
"I wanted to make this because of the mustard and pepper rub down and it was surely worth it. I used carrots because the butternut just would not have flown in this house and the wee bite size Yukons were the only spuds I had . They both worked perfectly to make a happy dinner time. I didn't weigh the roast when I took it out of the freezer this m..."
"If your looking for an exceptional pot pie, stop here! I will agree with the previous reviewer that added veggies I added in some sliced celery, Frenched green beans and a small diced potato mainly because I'm a veggie head. If you don't want the extra veg I'm very sure that it would be perfectly fine just as written. I used my soup bowls and lowe..."
"Really outstanding! I made this for breakfast going somewhat lighter on the booze (it wasn't quite 7 am!). I'm telling you, there are some advantages to old age! :rofl:. Loved the citrus and spice mix and used Splenda for the sugar. YUM!! Made for ZWT 9."
"WOW, you've done it again breezer. This is another of your killer cookies. I gotta say that I really love the simplicity of the recipe that delivers nothing short of A results. These are downright elegant in appearance and hit the taste meter for 5 out of 5. I thought I had more coconut than I did so to make up the shortfall I added a few drops ..."
"I made bread this morning and while I was at it I made a couple of bread "bowl" loaves for this recipe. It's absolutely delicious and kind of decadent. I followed right by the recipe and it came out beautifully. Normally I wouldn't have used heavy cream but I've been making ice cream and there was some in the fridge. One of the things was the must..."
"With the exception of using small Yukon Gold's instead of the red's (what I had) I just followed the recipe. They came out just great. Well cooked and soft in the inside with a perfectly golden brown roasted outside. The mustard gives a very mice, not overpowering, flavoring that makes these special. I served them tonight with fish fillets and my ..."
"I love anise and very often make anise infusion with just anise seed and filtered water. The Rooibos (I can't call it tea) adds an extra layer and depth to the anise that is lovely. I made all 4 cups of the recipe just for myself (the guys won't try anything healthy or "girly", good grief!) and I'll sip it all away with pleasure. Thanks for postin..."
"This is just scrumptious. I made the full amount of pudding (added some cinnamon) and the cookie dough, that gave me 11 regular muffin pan sized tart shells. Whats not to love about peanut butter and chocolate? I used skim milk in the pudding and Adams natural peanut butter (no added sugar or fat) and Splenda in the cookie crust for a special an..."