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    Member since Feb 2010

    Chef #169430

    From Canada

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    Reviewed Bistecca D' Ippogloss Alla Genovese

    Wednesday, Aug 27, 2014 on

    Oh my gosh, what a wonderful purpose for halibut.I actually went right down the recipe and ended up with flavor perfection. Served with a carrot salad and Chickpea Flat Bread for a delicious meal. Made for Culinary Quest 2014."

    Reviewed CI Shrimp Fra Diavolo

    Sunday, Aug 24, 2014 on

    Excellent! I';m so glad I had a tin if anchovies in the pantry, I';m putting them to very good use in this Italian round of Culinary Quest 2014. I';ve not had this dish before tonight but I certainly will again. It seems to have the very essence of Italy and all I needed was a sea coast with some fishing boats to make the feeling comp...

    Reviewed Cocolatte

    Sunday, Aug 24, 2014 on

    I';m giving 5 stars for what I made. After reading the other reviews I used half of the white chocolate and brown sugar ask for and it was well enjoyed at that level. I made 3 cups, 1 for myself and 2 for guests (DH had a Coke, sheesh!). The coconut came through very lightly and would have been easy to miss if you didn';t know it was there...

    Reviewed Pistachio Goat Cheese Balls

    Saturday, Aug 23, 2014 on

    1/2 inch balls, really? I made 12 that are closer to 1 inch in size which, for me, is a bit more realistic lol. How simple can you get! and whats not to love? Both goat cheese and pistachio';s are high on my list so I was happy to find this. I rolled the cheese balls into salted chopped nuts and put them into the fridge for this evening. I did...

    Reviewed Chimichurri Bread

    Friday, Aug 22, 2014 on

    Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton';s of flavor here and I';ll certainly be making this over and over. Made for Culinary Quest 2014."

    Reviewed Colombian Red Beans - Frijoles Colombianos

    Friday, Aug 22, 2014 on

    Really a very nice recipe that didn';t take all day. I made 2 servings but used all of a 14 oz tin of the beans. Good flavor, easy to make and you could use it as a side for many things. Made for Culinary Quest 2014."

    Reviewed Caesar Coleslaw - West

    Thursday, Aug 21, 2014 on

    I can truly say that I';ve never had anchovy';s in cole slaw before but I liked it, a lot. The dressing is amazing. Who knew that slaw could be this good. I followed the recipe except I made just half of it. Made for Culinary Quest 2014."

    Reviewed Tuscan Marinated Steaks

    Thursday, Aug 21, 2014 on

    I put this together this evening after marinating all day. Great flavor and the beef was nice and tender. Loved using the fresh herbs. Thanks for a very enjoyable recipe. Made for Culinary Quest 2014."

    Reviewed Coconut - Lime Squares

    Thursday, Aug 21, 2014 on

    These are great and I';m pretty sure that even super picky DH is going to like them. I had everything on hand and really couldn';t be happier with the bars. They have a nice sunny color so they are pretty and the ingredients are things that we like so how could this not be a hit! I took a tip from awalde and used my springform pan. It rel...

    Reviewed Amaretto Coffee Creamer

    Thursday, Aug 21, 2014 on

    Super simple and it actually took less that 5 mins. It took longer to get everything out that to mix it all up. Lovely flavor stirred into the coffee. Made for Culinary Quest 2014."

    Reviewed Chicken and Artichoke Cacciatore

    Thursday, Aug 21, 2014 on

    Something that comes out this good really should be harder to make. I';m really glad that it isn';t though :D. It was perfect to make last evening after a busy day and needed nothing more than a small side salad for a delicious meal. Don';t know why it';s taken me so long to try this but I'; sure glad that I finally did and wi...

    Reviewed Italian Sunset Cocktail

    Thursday, Aug 21, 2014 on

    Ditto the other reviews. It';s yummy as well as beautiful. I made a small (half the recipe amount) glass after dinner last night and fell asleep on the sofa not to long thereafter so I';d say that it'; great for relaxing too, lol. Made for Culinary Quest 2014"

    Reviewed Spice-Rubbed Pork With Quinoa

    Wednesday, Aug 20, 2014 on

    I made this as tonight';s dinner served with just a mixed green salad. It was excellent on a sweltering Aug evening. It';s very simple to make as well as to enjoy. Made for Culinary Quest 2014. Yummy"

    Reviewed Peach Gelato

    Tuesday, Aug 19, 2014 on

    This was delicious. My color was very white because I used white peaches (my favorite) and I didn';t find that to be a draw back in any way. The taste and smooth texture were pure summer pleasure. Made for Culinary Quest 2014. I';ll make this again!"

    Reviewed Sicilian-Style Pizza Dough (Bread Machine)

    Tuesday, Aug 19, 2014 on

    I made this last night for Culinary Quest 2014. It made a marvelous crust. I like thick crust and this came through wonderfully to make a light textured 12 inch crust. I did add some garlic because we like that. I made you basic pepperoni and mushroom on this lovely and tasty base for a very enjoyable pizza."

    Reviewed Culinary Quest Chive-Corn Muffins

    Saturday, Aug 16, 2014 on

    Really lovely cornbread muffins. I went just a bit heavier on the chives as mine are growing insanely this year. I think they are planning a coup to take over the yard! But I digress, the recipe took just a few mins to put together and they are delicious. Perfect with grilled chicken and a light fruit salad. Well done Jackie. Made for Cornbread...

    Reviewed Classic Fried Catfish

    Thursday, Aug 14, 2014 on

    This is my last completion for U.S. Southern leg of Culinary Quest 2014. We really enjoyed it with a lemon wedge, chilled potato salad and a lemon spritzer. All Hale Summer! One of the very fer perks of living in the boonies is Howard. Howard is a lovely gentelman and a traveling fish-seafood provider. He comes to town every 3 months with his tr...

    Reviewed Limpin Susan

    Wednesday, Aug 13, 2014 on

    Like ev, I had to use frozen okra but it turned out great. It';s down south delicious and took me back a long way. So glad I chose to make this for Culinary Quest 2014. The shrimp were a welcome addition and complimented everything else wonderfully. I think I had more than one serving but it was all on one plate with no return trips to the di...

    Reviewed Kentucky Scramble

    Wednesday, Aug 13, 2014 on

    As I only had a small apple for breakfast this morning I decided to spoil myself and also do the Onion Challenge for Culinary Quest 2014 at the same time. Lovely and very tasty dish that was filling without overloading. I had a slice of whole grain toast, orange juice and,yes, I had a slice of onion with this!"

    Reviewed Gryby W Smetanye (Mushrooms With Sour Cream)

    Wednesday, Aug 13, 2014 on

    Well, this is a keeper recipe for sure. It comes together quickly and will go along with so many things. Top on my list right now is on top of a steak hot off the grill. I did need to add a touch more salt but that is personal taste and nothing against the recipe at all. Made for Culinary Quest 2014."

    Reviewed Melissa's Drop Biscuits With Green Onions

    Wednesday, Aug 13, 2014 on

    We really enjoyed these tonight. Really quick and easy to make with a very good texture. We liked the onion addition a lot. So glad I tried these (I';m not usually a great fan of drop biscuits), they were perfect with chicken fried steak. They have a wonderful flavor and even DH loved them. Made for Culinary Quest 2014 - Merry Maids of Mayhem."

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

    Tuesday, Aug 12, 2014 on

    Lovely and tasty recipe. I did add garlic powder to the seasoning because I always do. The butcher that we buy from makes really big cube steaks so didn';t have any of the flour left for the gravy. Be that as it may the steaks came out very well with a nice coating and tender, juice inside. Made for Culinary Quest 2014."

    Reviewed BBQ Peanuts

    Tuesday, Aug 12, 2014 on

    I made these yummies for Culinary Quest 2014. I used 1/4 cup of Splenda for the sugar and was quite happy with that sweet level. Loved the smokie spicey - salty taste. Very quick and easy to make. I think they will completely vanish while DH and I watch a movie tonight. :D"

    Reviewed White Russian Sorbet

    Monday, Aug 11, 2014 on

    Oh my gosh, this is good. It made a perfect cool down dessert tonight after a meal of a delicious hot soup. I';m surprised that I';m the first to review this with so many coffee lovers around. The ice cream maker produced a perfectly smooth and almost heavenly sorbet that I';ll most certainly make again. :D"

    Reviewed Sparkling Limeade (Non-Alcoholic)

    Monday, Aug 11, 2014 on

    Beautifully refreshing on this August afternoon. I';m sipping as I write and thoroughly enjoying each sweet, tart and tangy drop. I filled the glass with crushed ice so it really icy and it';s nor even weakening. Gotta love that! I have a bowl of limes and a huge bottle of club soda in the fridge. I foresee a fair amount of this in my ne...

    Reviewed Honey Whole-Grain Bread

    Friday, Aug 8, 2014 on

    Just color me pleased and amazed. This was the first time that I';ve made bread in the slow cooker. It was perfect for summer. I needed to make bread today but the temps have been really high and I wasn';t looking forward to turning the oven on. Lauri to the rescue! The bread came out wonderfully risen, fully baked with a very nice crust....

    Reviewed Ginger Ale Ice Cream Floats

    Friday, Aug 8, 2014 on

    How have I missed this? .... Oh wait, I know, It isn';t North African!. Kidding aside, this was a perfect refresher this afternoon. I always, well, usually, have ginger ale in the down stairs pantry where it stays colder than in the fridge so this was really fast and simple. Thanks CG for a lovely treat."

    Reviewed Flavoured Rice Pudding You Say

    Thursday, Aug 7, 2014 on

    My DH adores rice pudding and this was no exception. It was still quite warm on the counter when he came in and he dove right in. He then came back for seconds with a smile. This alone is enough to get 5 stars. If there is any left tomorrow I';ll try some cold. I think I';ll just go stash a small dish, well covered, in a back corner of the...

    Reviewed Paprika Pork Chops

    Tuesday, Aug 5, 2014 on

    What a tasty change of pace for pork chops. Served with some fresh green beans, Russian Black Bread and BK';s Tom';s Vladivostok Potato Salad. The chops aren';t at all difficult to do and the taste was very enjoyable indeed. In particular the caraway was my favorite addition. Thanks much Lynn."

    Reviewed Peach Oatmeal Muffins

    Tuesday, Aug 5, 2014 on

    I used the canned peaches and full measure of the spices, they turned out to be a pure delight. Even super picky DH ate 2 and said that he';ll be back for more after dinner. Aside from using Splenda for the sugar I just followed the recipe on down and couldn';t be more pleased with the result. Great texture and flavor, what more could you...

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