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    Annacia

    Member since Feb 2010

    Chef #169430

    From Canada

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    Reviewed Not Your Ordinary BLT Sandwich

    Friday, Dec 19, 2014 on Food.com

    WOW. I made one sandwich and DH and I split it for dinner tonight. I had some apple slices and he had fries. We both really enjoyed it. Will surely make again. :D"

    Reviewed Lavender-Currant Scones

    Friday, Dec 19, 2014 on Food.com

    Really scrumptious. This was a day when I was up at 5 a.m. and decided to make these lovely scones. I used the dried lavender and Splenda in the scones with a light sprinkle of the raw sugar on the top. Decided to the cut out method this time and they came out light and yummy for breakfast along side cardamom tea. Made for Sweet December Event"

    Reviewed Rice Chickpea Salad

    Wednesday, Dec 10, 2014 on Food.com

    I don';t know how I missed this for so long. It delicious and I love the texture. It';s a lovely meal in it';s self, I had a small dish for lunch and it was very satisfying with a cup of tea. So glad that this was offered in For Your Consideration.."

    Reviewed Bean and Bacon Soup

    Wednesday, Dec 3, 2014 on Food.com

    I tagged this in For Your Consideration game by just reading the ingredients. I';m not sure that all of this rime is really needed, It';s is a two day project, mind you it';s certainly not difficult and most of the time is just waiting. I replaced the bacon with ham as I don';t often have bacon in the house and when I do it';s...

    Reviewed Chocolate Chip Pumpkin Bread

    Tuesday, Dec 2, 2014 on Food.com

    Mmmmmm, I made a half amount of the recipe and made 4 large muffins with it. Perfect for me over the naxt few days (DH won';t eat pumpkin either). I "sampled" one about 20 mins out of the oven with a mug of hot cocoa. Oh my goodness, winter bliss. Great muffins, moist and fluffy with a lot of flavor. Used Splenda for the sugar. Made for Sweet...

    Reviewed Lime Jello Salad - Aka 'the Green Stuff'

    Friday, Nov 28, 2014 on Food.com

    I didn';t make this for any holiday BUT I might well be adding it to the Christmas menu. I don';t know that I';ve ever used cream cheese in a jello salad before but I will surely be making this again just as written. So yummy. Made for For: Your Consideration."

    Reviewed Cranberry-Maple Butter

    Friday, Nov 28, 2014 on Food.com

    This has been an unbelievable success here. I made this yesterday afternoon and DH was home at the time. He kept peeking in and asking how much longer before it would be ready. How unlike him! This morning HE made pancakes and used the cranberry butter on them very happily. Thank you so much Nancy for a true keeper that Hubby actually loves (I had...

    Reviewed Raisin-Eggnog French Toast

    Wednesday, Nov 26, 2014 on Food.com

    WOW, so good. This only took about 15 mins from frozen bread to hot breakfast. I made 2 servings and in the bar shapes it seemed like a lot (not that we couldn';t manage, lol). I used Costco';s Raisin Cinnamon bread and if was perfect. What a great breakfast on a snowy morning accompanied with eggnog splashed coffee. It makes you feel all...

    Reviewed WW Brussels Sprouts With Dried Canberries and Lemon - 3 Pts

    Wednesday, Nov 19, 2014 on Food.com

    I used 1/2 the sugar cranberries in this and we enjoyed this lovely side with ham steaks and biscuits this evening. Simple to put together and very tasty. Made for For Your Consideration game."

    Reviewed Sunny's Lemon Curry Chicken

    Monday, Nov 17, 2014 on Food.com

    Really scrumptious! I used ginko';s method of preparation and couldn';t have been more pleased with the result. As DH is a spiceophobe I made just one breast for myself which was totally delicious. Served with a Moroccan carrot salad and whole wheat couscous with sauteed onion and cinnamon. Thank you BK for a marvelous recipe that I will...

    Reviewed Peach Amaretto Bread Pudding

    Saturday, Nov 1, 2014 on Food.com

    I made a half amount of the recipe using 2 eggs and got a really terrific bread pudding. My "sample" dish was really delicious still quite warm and the sauce is to die for. It';s a dessert where a little goes a long way but you';ll be oh so tempted to grab seconds as soon as the first serving is gone. The fresh peach addition is an excell...

    Reviewed Simple Potato and Rosemary Focaccia

    Saturday, Oct 25, 2014 on Food.com

    We very much enjoyed this bread. It has a lovely soft and lightly chewy texture and the topping is yummy. We actually used a couple of pieces of this under some scrambled ground beef mixed with leftover beef gravy and made it tonight';s main meal with a side salad. Looking to enjoying the rest of it. Made for For Your Consideration. :D"

    Reviewed A Taste of Africa - Kenyan Chicken Curry

    Wednesday, Oct 22, 2014 on Food.com

    To start with I cut this back to 2 servings. Used the Garam Masala and all other spices and have to admit to not using the honey and in place of the cream I used fat free liquid coffee creamer which delivers pretty much the same flavor and cooks like cream. The outcome was delicious over brown rice. The dish was milder than I had expected but no ...

    Reviewed Garlic Button Mushrooms With Breadcrumbs

    Sunday, Oct 19, 2014 on Food.com

    Simply delicious with grilled steak and green salad last night. I used crimini';s and Panko crumbs as that';s what I had for crumbs and don';t white bread in the house. With the liquid the panko ended up soft anyway. Great taste and loved the lemon essence. Thanks Karen for sharing this keeper recipe."

    Reviewed Mushroom Stroganoff

    Thursday, Oct 9, 2014 on Food.com

    Yummy. This is delish and very simple to make. I used pre-portobello sized crimini';s and then just followed the recipe. I used No Yolk Noodles as DH would eat it that way. We both really enjoyed it and I';ve printed the recipe to have it on hand. So much great flavor for so little work. Whats not to love.!"

    Reviewed Moroccan Rub

    Tuesday, Oct 7, 2014 on Food.com

    I already had harissa made so this was super quick and easy. For the rub';s first outing I simply added some to ground beef and enjoyed a very tasty patty with some leftover bulger salad after a busy day in the city. The patty was delicious. I have some New York Strip';s in the freezer and am looking forward to using it on those. Thanks f...

    Reviewed Tomates Recheados (Portuguese Deviled Tomatoes)

    Sunday, Oct 5, 2014 on Food.com

    This was delicious. I had dinner alone last evening and the tomato dish really hit the spot. What I had was the tiny Sunburst tomatoes (red and yellow) all ripe, plump and yummy. Being so small I couldn';t clean the centers completely but I don';t think the recipe suffered from it any. I added a bit of crumbled veggie sausage to round out...

    Reviewed Vongole Mediterranio (Baked Clams & Rice With Saffron)

    Thursday, Sep 25, 2014 on Food.com

    Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure."

    Reviewed Lime Chicken Rice Soup

    Wednesday, Sep 24, 2014 on Food.com

    The aroma therapy alone from this cooking is worth making this yummy soup. That said, you';ll certainly want to enjoy every last morsel and drop. Simply delicious and a great comfort food as well. Made for Culinary Quest 2014."

    Reviewed Calamari Fra Diavolo over Linguine

    Wednesday, Sep 24, 2014 on Food.com

    I had frozen squid bodies and can tell you that if you want to cut them into nice circles don';t let them fully defrost. I kind of forgot about then while defrosting and my rings weren';t as niece as I would have liked. Aside from that this turned out very well indeed. I had no problem following the recipe and dinner was delicious. Mine t...

    Reviewed Columbian Gone in a Flash Potato and Cheese Bread for ABM

    Saturday, Sep 20, 2014 on Food.com

    I had leftover mashed potatoes in the fridge for several days and needed to use them up. Finding this recipe was a gift. I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning. The bread was a delight with great flavor and I';m looking forward to a s...

    Reviewed Cannellini Beans With Crushed Red Pepper

    Wednesday, Sep 17, 2014 on Food.com

    I just made this up at 7:30 am for this evening adding a touch of garlic and a sprinkle of Italian Seasoning. My test sample was already yummy and I know that it will be even better tonight. I did trim back on the pepper flakes by about half and that amount works well for my house. Made for Culinary Quest 2014."

    Reviewed Buttermilk Biscuits - Southern

    Monday, Sep 15, 2014 on Food.com

    Add another Culinary Quest';er (2014) here to give you my 5 stars. I made half the recipe and love that it uses buttermilk. I got big light biscuits and will certainly come back to this recipe. :D"

    Reviewed Broccoli Salad Supreme

    Monday, Sep 15, 2014 on Food.com

    I actually used this as our main dish this evening along with some biscuits. I used turkey bacon and 1/2 fat mayo. It has excellent flavor and isn';t difficult to make. I really glad that there are leftovers for tomorrow';s lunch. Made fro Culinary Quest 2014."

    Reviewed Beef and Broccoli With Garlic Sauce

    Monday, Sep 8, 2014 on Food.com

    One work describes it: YUM. I made this last evening for Culinary Quest 2014 and loved each bite. Very quick to put together and a real pleasure to munch. It was perfect with white steamed rice. :D"

    Reviewed Lickity Split Fried Rice

    Sunday, Sep 7, 2014 on Food.com

    This made an excellent lunch today. The last time I cooked rice I made extra just for this purpose. After letting the finished rice cool to just warm I made lettuce wraps (2) with it and had a very enjoyable plate along with a couple of along cookies :D. Made for Culinary Quest 2014."

    Reviewed Game Stew With Cider and Apples

    Sunday, Sep 7, 2014 on Food.com

    This made a wonderful dinner last evening. I used bison and it came out utterly delicious. We really enjoyed the addition of the apples. I did reduce the recipe by half as there is just the two of us and there was still plenty with leftovers (yay!). I went right by the recipe and could not have been happier. Made for Culinary Quest 2014."

    Reviewed Green Tea Ginger Sparkler

    Saturday, Sep 6, 2014 on Food.com

    I actually enjoyed this! I say that because I "really" dislike green tea...a lot. That said I have a good deal of it that was sent to me from China by a friend and I can';t give the stuff away. I decided to try this for Culinary Quest 2014 figuring that if I didn';t like it I';d simply never mention it as I know it would have been just...

    Reviewed Cinnamon Filberts

    Saturday, Sep 6, 2014 on Food.com

    I adore "munching" nuts and always have bag';s of them around the house. This is a yummy use for hazelnuts. Very easy and delicious. Mine were raw so I took the tip from the previous reviewer and baked them at 300 for about 45-50 mins. Another recipe that would be perfect for winter holidays as well as general snacking. Made for Culinary Quest...

    Reviewed Decadent, Peas With Baby Onions and Cream

    Friday, Sep 5, 2014 on Food.com

    Yumm, this went perfectly with with tonight';s salmon. Loved the lemon addition. It was fresh and creamy and delicious. I used pearl onions in half the amount ask for. Made for Culinary Quest, 2014 but I';ll surely be making these again."


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