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    Annacia

    Member since Feb 2010

    Chef #169430

    From Canada

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    Reviewed Garlic Button Mushrooms With Breadcrumbs

    Sunday, Oct 19, 2014 on Food.com

    Simply delicious with grilled steak and green salad last night. I used crimini';s and Panko crumbs as that';s what I had for crumbs and don';t white bread in the house. With the liquid the panko ended up soft anyway. Great taste and loved the lemon essence. Thanks Karen for sharing this keeper recipe."

    Reviewed Mushroom Stroganoff

    Thursday, Oct 9, 2014 on Food.com

    Yummy. This is delish and very simple to make. I used pre-portobello sized crimini';s and then just followed the recipe. I used No Yolk Noodles as DH would eat it that way. We both really enjoyed it and I';ve printed the recipe to have it on hand. So much great flavor for so little work. Whats not to love.!"

    Reviewed Moroccan Rub

    Tuesday, Oct 7, 2014 on Food.com

    I already had harissa made so this was super quick and easy. For the rub';s first outing I simply added some to ground beef and enjoyed a very tasty patty with some leftover bulger salad after a busy day in the city. The patty was delicious. I have some New York Strip';s in the freezer and am looking forward to using it on those. Thanks f...

    Reviewed Tomates Recheados (Portuguese Deviled Tomatoes)

    Sunday, Oct 5, 2014 on Food.com

    This was delicious. I had dinner alone last evening and the tomato dish really hit the spot. What I had was the tiny Sunburst tomatoes (red and yellow) all ripe, plump and yummy. Being so small I couldn';t clean the centers completely but I don';t think the recipe suffered from it any. I added a bit of crumbled veggie sausage to round out...

    Reviewed Vongole Mediterranio (Baked Clams & Rice With Saffron)

    Thursday, Sep 25, 2014 on Food.com

    Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure."

    Reviewed Lime Chicken Rice Soup

    Wednesday, Sep 24, 2014 on Food.com

    The aroma therapy alone from this cooking is worth making this yummy soup. That said, you';ll certainly want to enjoy every last morsel and drop. Simply delicious and a great comfort food as well. Made for Culinary Quest 2014."

    Reviewed Calamari Fra Diavolo over Linguine

    Wednesday, Sep 24, 2014 on Food.com

    I had frozen squid bodies and can tell you that if you want to cut them into nice circles don';t let them fully defrost. I kind of forgot about then while defrosting and my rings weren';t as niece as I would have liked. Aside from that this turned out very well indeed. I had no problem following the recipe and dinner was delicious. Mine t...

    Reviewed Columbian Gone in a Flash Potato and Cheese Bread for ABM

    Saturday, Sep 20, 2014 on Food.com

    I had leftover mashed potatoes in the fridge for several days and needed to use them up. Finding this recipe was a gift. I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning. The bread was a delight with great flavor and I';m looking forward to a s...

    Reviewed Cannellini Beans With Crushed Red Pepper

    Wednesday, Sep 17, 2014 on Food.com

    I just made this up at 7:30 am for this evening adding a touch of garlic and a sprinkle of Italian Seasoning. My test sample was already yummy and I know that it will be even better tonight. I did trim back on the pepper flakes by about half and that amount works well for my house. Made for Culinary Quest 2014."

    Reviewed Buttermilk Biscuits - Southern

    Monday, Sep 15, 2014 on Food.com

    Add another Culinary Quest';er (2014) here to give you my 5 stars. I made half the recipe and love that it uses buttermilk. I got big light biscuits and will certainly come back to this recipe. :D"

    Reviewed Broccoli Salad Supreme

    Monday, Sep 15, 2014 on Food.com

    I actually used this as our main dish this evening along with some biscuits. I used turkey bacon and 1/2 fat mayo. It has excellent flavor and isn';t difficult to make. I really glad that there are leftovers for tomorrow';s lunch. Made fro Culinary Quest 2014."

    Reviewed Beef and Broccoli With Garlic Sauce

    Monday, Sep 8, 2014 on Food.com

    One work describes it: YUM. I made this last evening for Culinary Quest 2014 and loved each bite. Very quick to put together and a real pleasure to munch. It was perfect with white steamed rice. :D"

    Reviewed Lickity Split Fried Rice

    Sunday, Sep 7, 2014 on Food.com

    This made an excellent lunch today. The last time I cooked rice I made extra just for this purpose. After letting the finished rice cool to just warm I made lettuce wraps (2) with it and had a very enjoyable plate along with a couple of along cookies :D. Made for Culinary Quest 2014."

    Reviewed Game Stew With Cider and Apples

    Sunday, Sep 7, 2014 on Food.com

    This made a wonderful dinner last evening. I used bison and it came out utterly delicious. We really enjoyed the addition of the apples. I did reduce the recipe by half as there is just the two of us and there was still plenty with leftovers (yay!). I went right by the recipe and could not have been happier. Made for Culinary Quest 2014."

    Reviewed Green Tea Ginger Sparkler

    Saturday, Sep 6, 2014 on Food.com

    I actually enjoyed this! I say that because I "really" dislike green tea...a lot. That said I have a good deal of it that was sent to me from China by a friend and I can';t give the stuff away. I decided to try this for Culinary Quest 2014 figuring that if I didn';t like it I';d simply never mention it as I know it would have been just...

    Reviewed Cinnamon Filberts

    Saturday, Sep 6, 2014 on Food.com

    I adore "munching" nuts and always have bag';s of them around the house. This is a yummy use for hazelnuts. Very easy and delicious. Mine were raw so I took the tip from the previous reviewer and baked them at 300 for about 45-50 mins. Another recipe that would be perfect for winter holidays as well as general snacking. Made for Culinary Quest...

    Reviewed Decadent, Peas With Baby Onions and Cream

    Friday, Sep 5, 2014 on Food.com

    Yumm, this went perfectly with with tonight';s salmon. Loved the lemon addition. It was fresh and creamy and delicious. I used pearl onions in half the amount ask for. Made for Culinary Quest, 2014 but I';ll surely be making these again."

    Reviewed Salmon Cakes With Lemon - Herb Mayonnaise

    Friday, Sep 5, 2014 on Food.com

    This was a big time hit in our house this evening. I started with 1 big Coho Salmon steak from the freezer and made half the recipe which turned out utterly delicious.Even the sauce was a success. Gotta love the nutritional numbers are very good as well.. Made for Culinary Quest 2014, Salmon 101 Challenge."

    Reviewed Kato's Blackberry & Blueberry Muffins

    Friday, Sep 5, 2014 on Food.com

    What a treat. It makes up very quickly and the result is delicious. Great flavor with a nice light texture. The berries had enough juice left after baking to drip as you ate one. Made for Culinary Quest 2014."

    Reviewed Creamy Clam Chowder

    Thursday, Sep 4, 2014 on Food.com

    This is a grand recipe. It reminds me of the clam chowder that I used to get at Ivar';s on the Seattle dock front. It';s rich and clamy (in a very good way!) and really hit the marker last night with some fresh hot biscuits. It felt odd making the chowder without potatoes but, in the end, they weren';t missed. Made for Culinary Quest...

    Reviewed Starbuck's Spiced Holiday Coffee

    Wednesday, Sep 3, 2014 on Food.com

    I made this after dinner last evening to enjoy as DH and I settled in together to watch some tv. Really delicious, but then whats not to love about good creamy coffee and cinnamon. You just can';t do wrong with this. Made for Culinary Quest 2014."

    Reviewed Chicken and Rice Bake

    Wednesday, Sep 3, 2014 on Food.com

    Simply delicious. Even DH gave this all 5 fingers with a grin! Everything needed I had on hand except the French fried onions and the local store had those. We';re already well into losing summer up here in the north and it';s been wet and gray for days so this lovely dish was a warming comfort last evening as well as delicious. Made for ...

    Reviewed Bistecca D' Ippogloss Alla Genovese

    Wednesday, Aug 27, 2014 on Food.com

    Oh my gosh, what a wonderful purpose for halibut.I actually went right down the recipe and ended up with flavor perfection. Served with a carrot salad and Chickpea Flat Bread for a delicious meal. Made for Culinary Quest 2014."

    Reviewed CI Shrimp Fra Diavolo

    Sunday, Aug 24, 2014 on Food.com

    Excellent! I';m so glad I had a tin if anchovies in the pantry, I';m putting them to very good use in this Italian round of Culinary Quest 2014. I';ve not had this dish before tonight but I certainly will again. It seems to have the very essence of Italy and all I needed was a sea coast with some fishing boats to make the feeling comp...

    Reviewed Cocolatte

    Sunday, Aug 24, 2014 on Food.com

    I';m giving 5 stars for what I made. After reading the other reviews I used half of the white chocolate and brown sugar ask for and it was well enjoyed at that level. I made 3 cups, 1 for myself and 2 for guests (DH had a Coke, sheesh!). The coconut came through very lightly and would have been easy to miss if you didn';t know it was there...

    Reviewed Pistachio Goat Cheese Balls

    Saturday, Aug 23, 2014 on Food.com

    1/2 inch balls, really? I made 12 that are closer to 1 inch in size which, for me, is a bit more realistic lol. How simple can you get! and whats not to love? Both goat cheese and pistachio';s are high on my list so I was happy to find this. I rolled the cheese balls into salted chopped nuts and put them into the fridge for this evening. I did...

    Reviewed Chimichurri Bread

    Friday, Aug 22, 2014 on Food.com

    Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton';s of flavor here and I';ll certainly be making this over and over. Made for Culinary Quest 2014."

    Reviewed Colombian Red Beans - Frijoles Colombianos

    Friday, Aug 22, 2014 on Food.com

    Really a very nice recipe that didn';t take all day. I made 2 servings but used all of a 14 oz tin of the beans. Good flavor, easy to make and you could use it as a side for many things. Made for Culinary Quest 2014."

    Reviewed Caesar Coleslaw - West

    Thursday, Aug 21, 2014 on Food.com

    I can truly say that I';ve never had anchovy';s in cole slaw before but I liked it, a lot. The dressing is amazing. Who knew that slaw could be this good. I followed the recipe except I made just half of it. Made for Culinary Quest 2014."

    Reviewed Tuscan Marinated Steaks

    Thursday, Aug 21, 2014 on Food.com

    I put this together this evening after marinating all day. Great flavor and the beef was nice and tender. Loved using the fresh herbs. Thanks for a very enjoyable recipe. Made for Culinary Quest 2014."


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