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    Annacia

    Member since Feb 2010

    Chef #169430

    From Canada

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    Reviewed Cream Cheese Colcannon

    Friday, Jan 23, 2015 on Food.com

    Delicious recipe. These potatoes were a great side to this evenings chicken stew. I did make then a bit dryer so the would hold up to the stew that we put over them. Yummy. :D"

    Reviewed Cream Cheese Colcannon

    Friday, Jan 23, 2015 on Food.com

    Delicious recipe. These potatoes were a great side to this evenings chicken stew. I did make then a bit dryer so the would hold up to the stew rg=hat we put over them. Yummy. :D"

    Reviewed Cheesy Cheeseburgers

    Wednesday, Jan 21, 2015 on Food.com

    I used regular black olives and thoroughly enjoyed this burger. Lots of flavor and very tummy satisfying. Sometimes nothing will do but a good cheese burger and I loved this one with a mixed salad, :D"

    Reviewed Harissa Couscous from Morocco

    Wednesday, Jan 21, 2015 on Food.com

    Thank you BK for the new and great way to use couscous, I made a dry Harissa mix and used some in the couscous and a bit on the fish that it accompanied for last nights dinner, Simply delicious. Will certainly use this again."

    Reviewed Valencia Chicken Breasts

    Tuesday, Jan 20, 2015 on Food.com

    I made 2 servings of this fab recipe last night and it was a real hit. Not only is it delicious and succulent but it';s also lovely. I did use the Grand Marnier and even the uber picky DH loved it! I count this as totally company and holiday worthy in all respects. Used black rice with golden raisins added to it and steamed broccoli tops as s...

    Reviewed Caramel Coffee Cider

    Friday, Jan 16, 2015 on Food.com

    Kato, you';ve never led me astray with any coffee creation and I must say that that is still true, this is delicious! Not your common coffee but who wants common when you can have fabulous. I made a latte glass of it this afternoon and the puppy and I had some quality girl time together (she had a small bowl of milk). This coffee drinks like...

    Reviewed Creamy Corn and Potato Mash

    Wednesday, Jan 14, 2015 on Food.com

    Made this tonight as DH always loves to mix his mashed spuds with his veg. I did use the frozen corn. To be honest I didn';t do the puree, just mixed it all together with the corn still in nibletts and it was a success. DH gave his "permission" to make this side any time. Made for For Your Consideration and my DH."

    Reviewed Roasted Chicken With Lemon Cream Sauce

    Wednesday, Jan 7, 2015 on Food.com

    I cut the chicken in half and made a smaller roast with one side as we are only two. The citrus sauce is the game winner in this recipe, it';s utterly delicious. It would also be great with a pork roast and likely any sturdy fish. Total keeper."

    Reviewed Roasted Chicken With Lemon Cream Sauce

    Wednesday, Jan 7, 2015 on Food.com

    I cut the chicken in half and made a smaller roast with one side as we are only two. The citrus sauce is the game winner in this recipe, it';s utterly delicious. It would also be great with a pork roast and likely and sturdy fish. Total keeper."

    Reviewed Blueberry Almond Farina Muffins

    Friday, Jan 2, 2015 on Food.com

    First, these muffins are terrific. Second, they are easy enough for a non-cooking DH to make (with some wifely backup). Used Splenda white and brown for the sugars and frozen berries. They baked up beautifully and I';d even say company worthy. Great texture and taste."

    Reviewed Wild Rice and Ham Soup - Lower Fat

    Saturday, Dec 27, 2014 on Food.com

    This soup really hit the spot on this cold and snowy night. We omitted the sherry and used a brown and wild rice blend. and I added some sliced almonds to my bowl. Very quixk and easy, It made a very tasty and warming dinner with hot biscuits. Made for: For Your Consideration."

    Reviewed Butternut Squash Apple Cranberry Bake

    Friday, Dec 26, 2014 on Food.com

    I just found the perfect reason to buy more butternut, This side was really the hit of Christmas dinner and the ideal side for baked ham. I made the full recipe and 3 of us nearly wiped it all out. There ia a small amount left that I let everyone know was for a side to my ham sandwich at the next day. The flavors are amazing together and the fresh...

    Reviewed Decadent Peanut Butter Hot Chocolate

    Wednesday, Dec 24, 2014 on Food.com

    Outstanding. I made a single mug of this delicious treat last evening minus the toppings. I subbed Splenda for the sugar but it was still far from sugar free, lol. Adams smooth P.B. worked perfectly. Very rich and could almost be a meal all by it';s self. Love the use of bittersweet chocolate. Simply a delight. Made for Sweet December event."

    Reviewed Cornucopia Salad

    Monday, Dec 22, 2014 on Food.com

    My friend and I made this yummy salad for lunch today minus the chicken and blue cheese (the cheese isn';t available in this wee town). We both loved it and plan to make it a summer dinner dish with the cheese and chicken. Delicious dressing. Made for Sweet December Event."

    Reviewed Peanut Butter Cookies With Kisses

    Monday, Dec 22, 2014 on Food.com

    How could this recipe be anything other than great. I mean really, P.B. and chocolate? A total classic. This version did not disappoint in any way. I baked for 7 mins as my oven runs a touch hot. The came out nicely baked and firm enough to hold shape but were soft and yummy. Made for Sweet December Event."

    Reviewed Not Your Ordinary BLT Sandwich

    Friday, Dec 19, 2014 on Food.com

    WOW. I made one sandwich and DH and I split it for dinner tonight. I had some apple slices and he had fries. We both really enjoyed it. Will surely make again. :D"

    Reviewed Lavender-Currant Scones

    Friday, Dec 19, 2014 on Food.com

    Really scrumptious. This was a day when I was up at 5 a.m. and decided to make these lovely scones. I used the dried lavender and Splenda in the scones with a light sprinkle of the raw sugar on the top. Decided to the cut out method this time and they came out light and yummy for breakfast along side cardamom tea. Made for Sweet December Event"

    Reviewed Rice Chickpea Salad

    Wednesday, Dec 10, 2014 on Food.com

    I don';t know how I missed this for so long. It delicious and I love the texture. It';s a lovely meal in it';s self, I had a small dish for lunch and it was very satisfying with a cup of tea. So glad that this was offered in For Your Consideration.."

    Reviewed Bean and Bacon Soup

    Wednesday, Dec 3, 2014 on Food.com

    I tagged this in For Your Consideration game by just reading the ingredients. I';m not sure that all of this rime is really needed, It';s is a two day project, mind you it';s certainly not difficult and most of the time is just waiting. I replaced the bacon with ham as I don';t often have bacon in the house and when I do it';s...

    Reviewed Chocolate Chip Pumpkin Bread

    Tuesday, Dec 2, 2014 on Food.com

    Mmmmmm, I made a half amount of the recipe and made 4 large muffins with it. Perfect for me over the naxt few days (DH won';t eat pumpkin either). I "sampled" one about 20 mins out of the oven with a mug of hot cocoa. Oh my goodness, winter bliss. Great muffins, moist and fluffy with a lot of flavor. Used Splenda for the sugar. Made for Sweet...

    Reviewed Lime Jello Salad - Aka 'the Green Stuff'

    Friday, Nov 28, 2014 on Food.com

    I didn';t make this for any holiday BUT I might well be adding it to the Christmas menu. I don';t know that I';ve ever used cream cheese in a jello salad before but I will surely be making this again just as written. So yummy. Made for For: Your Consideration."

    Reviewed Cranberry-Maple Butter

    Friday, Nov 28, 2014 on Food.com

    This has been an unbelievable success here. I made this yesterday afternoon and DH was home at the time. He kept peeking in and asking how much longer before it would be ready. How unlike him! This morning HE made pancakes and used the cranberry butter on them very happily. Thank you so much Nancy for a true keeper that Hubby actually loves (I had...

    Reviewed Raisin-Eggnog French Toast

    Wednesday, Nov 26, 2014 on Food.com

    WOW, so good. This only took about 15 mins from frozen bread to hot breakfast. I made 2 servings and in the bar shapes it seemed like a lot (not that we couldn';t manage, lol). I used Costco';s Raisin Cinnamon bread and if was perfect. What a great breakfast on a snowy morning accompanied with eggnog splashed coffee. It makes you feel all...

    Reviewed WW Brussels Sprouts With Dried Canberries and Lemon - 3 Pts

    Wednesday, Nov 19, 2014 on Food.com

    I used 1/2 the sugar cranberries in this and we enjoyed this lovely side with ham steaks and biscuits this evening. Simple to put together and very tasty. Made for For Your Consideration game."

    Reviewed Sunny's Lemon Curry Chicken

    Monday, Nov 17, 2014 on Food.com

    Really scrumptious! I used ginko';s method of preparation and couldn';t have been more pleased with the result. As DH is a spiceophobe I made just one breast for myself which was totally delicious. Served with a Moroccan carrot salad and whole wheat couscous with sauteed onion and cinnamon. Thank you BK for a marvelous recipe that I will...

    Reviewed Peach Amaretto Bread Pudding

    Saturday, Nov 1, 2014 on Food.com

    I made a half amount of the recipe using 2 eggs and got a really terrific bread pudding. My "sample" dish was really delicious still quite warm and the sauce is to die for. It';s a dessert where a little goes a long way but you';ll be oh so tempted to grab seconds as soon as the first serving is gone. The fresh peach addition is an excell...

    Reviewed Simple Potato and Rosemary Focaccia

    Saturday, Oct 25, 2014 on Food.com

    We very much enjoyed this bread. It has a lovely soft and lightly chewy texture and the topping is yummy. We actually used a couple of pieces of this under some scrambled ground beef mixed with leftover beef gravy and made it tonight';s main meal with a side salad. Looking to enjoying the rest of it. Made for For Your Consideration. :D"

    Reviewed A Taste of Africa - Kenyan Chicken Curry

    Wednesday, Oct 22, 2014 on Food.com

    To start with I cut this back to 2 servings. Used the Garam Masala and all other spices and have to admit to not using the honey and in place of the cream I used fat free liquid coffee creamer which delivers pretty much the same flavor and cooks like cream. The outcome was delicious over brown rice. The dish was milder than I had expected but no ...

    Reviewed Garlic Button Mushrooms With Breadcrumbs

    Sunday, Oct 19, 2014 on Food.com

    Simply delicious with grilled steak and green salad last night. I used crimini';s and Panko crumbs as that';s what I had for crumbs and don';t white bread in the house. With the liquid the panko ended up soft anyway. Great taste and loved the lemon essence. Thanks Karen for sharing this keeper recipe."

    Reviewed Mushroom Stroganoff

    Thursday, Oct 9, 2014 on Food.com

    Yummy. This is delish and very simple to make. I used pre-portobello sized crimini';s and then just followed the recipe. I used No Yolk Noodles as DH would eat it that way. We both really enjoyed it and I';ve printed the recipe to have it on hand. So much great flavor for so little work. Whats not to love.!"


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