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"These were great. I didn't have enough chocolate chips, so I threw in some coconut and some skor pieces, which both tasted great. I made a couple pans of them, and I liked them better when they were cooked for the correct amount of time and remained chewy. My husband liked the ones that were cooked a little longer and had some crunch around the ed..."
Dec 17, 2008 on Food.com
"These are fantastic! I grew up with chocolate no bake cookies, or macaroons, as we call them, but these are a really great twist on the original! So quick and easy to make, only one dish to clean up and they're ready to eat in no time! I added a 1/4 cup of chocolate chips when I added the peanut butter (which I only had 3/4 cup of and they turned..."
Nov 17, 2008 on Food.com