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    Annalisa Dixson

    Chef #66514

    Joined: Jan 03, 2003

    3 reviews by Annalisa Dixson

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Winter Vegetable Medley
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      |  (10 people found this helpful) |  By ratherbeswimmin'

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    "I made this the other night to go with roast chicken. A delicious vegetable dish we thought. I did substitute yellow squash for the parsnips because I am just not jiggy with parsnips. A beautiful mingling of colors. The sage and garlic in melted butter provided a wonderful flavor. Very unique and we would definitely make this one again."

    Jan 3, 2003 on Food.com

    Recipe #46363

    Reviewed Texas Trash
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      |  (5 people found this helpful) |  By Junebug

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    "This party mix was some mighty spicy stuff. I made it for New Year's and my family went through it like nobody's business. I did get a bowl full to taste. Very salty and zesty. We had lots of cold beer and iced tea to cool us off. Thanks Junebug. This is something I would definitely make again."

    Jan 3, 2003 on Food.com

    Recipe #28976

    Reviewed White Texas Sheet Cake
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "We all thought this cake was worth much more than 5 stars. The texture was very soft and tender. The delicate almond flavoring was scrumptious and the rich sweet frosting just put it over the top. I made this for Christmas but it would be good for any special occasion. Thank you so much."

    Jan 3, 2003 on Food.com

    Recipe #27899

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