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    You are in: Home Page / Reviews
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    Annalise

    Member since Jun 2003

    Chef #88569

    From Harvard, Illinois

    Flag as Inappropriate

    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polenta Florentine

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  8 Reviews  |  By DreamoBway
    LinMarie says:

    "This was good, I completely agree with the first reviewer in her comments about reducing the water and only using one package of spinach. I was worried that it wouldn't have enough flavor by itself, but it tasted very Italian and I'll be making it again! Oh, and it was super easy!"

    Reviewed Properly Prepared Spaghetti Squash

    Handle
    Monday, Nov 26, 2007 on Food.com
     |  66 Reviews  |  By BentSlightly
    LinMarie says:

    "This was so good! I haven't had spaghetti squash since I was a little kid, and I saw this recipe and knew I wanted to try making it myself. I was confused where the garlic was supposed to go--in the baking dish or on the squash? Other than that, it was really easy. I only cooked half of the squash (froze the other half for next week) and ate it wi..."

    Reviewed 24k Carrots

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These were good, the rest of the family liked them better than I did. I think next time I will add a bit more brown sugar and only use 1/4 t. of ginger (I usually like ginger but the taste was quite strong). Great twist on carrots, thanks!"

    Reviewed Best Twice-Baked Potatoes

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  151 Reviews  |  By LorenLou
    LinMarie says:

    "These were really good! I followed the instructions exactly and used an ice cream scoop to get the potato out of the skins (super easy that way). The only thing I didn't like was that once everything was added to the potatoes, they became really runny. I hoped that they would stiffen up in the oven but they didn't. Next time, I think I will cut ba..."

    Reviewed Pork Chops Yum-Yum

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  646 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This was really good and really easy. Instead of using the oven, I browned the chops in a skillet for about 5 minutes on each side, then added the sauce and simmered for 25 minutes. I doubled the sauce and thickened it with corn starch. Whole family loved it! I think next time, I will saute some minced garlic in the pan when I'm browning the chops..."

    Reviewed Taco Soup

    Handle
    Friday, Sep 14, 2007 on Food.com
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "Wow. I could eat this every day, whether or not I was counting WW points. It is so much better than the other diet soups I have tried, and it's so hearty! My roomate said that it tasted like mexican chili. I also tried it with sour cream as another user had suggested, sooooo good. I'll make this again and again, thanks Judy!UPDATE: I just pu..."

    Reviewed Kittencal's Juicy Hamburger/Burger

    Handle
    Monday, Jul 2, 2007 on Food.com
     |  152 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made these burgers twice now, once with the 6+ hrs of chill time and once without. Both times, they were absolutely delicious. Thanks for sharing your secret about adding the grated potato, I won't ever make burgers without it again!"

    Reviewed Best Ever BBQ Chicken

    Handle
    Saturday, May 26, 2007 on Food.com
     |  91 Reviews  |  By DDW
    LinMarie says:

    "This sauce is wonderful. I don't even like barbeque sauce that much, but the reviews all seemed so good that I decided to try it anyway...good thing I did, because everyone loved it. I doubled the sauce and used 2lbs boneless skinless chicken breast. Yum, thanks!"

    Reviewed Bourbon Chicken

    Handle
    Saturday, May 26, 2007 on Food.com
     |  2791 Reviews  |  By LinMarie
    LinMarie says:

    "This was very good--I doubled the sauce as other reviewers suggested, and threw in some broccoli florets when the chicken was almost done cooking. I also had to use about 3 T. of cornstarch to thicken the sauce to be glaz-y enough to stick to the brocoli and chicken. Served over white rice. While this didn't taste like bourbon chicken to me, th..."

    Reviewed Pico de Gallo

    Handle
    Monday, May 21, 2007 on Food.com
     |  98 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Pico de Gallo is one of my absolute favorite things to eat in the whole world, and this recipe was perfect! I used 2 1/2 jalepenos and it was pretty spicy (which is what I like), but if you don't like alot of heat, be careful with how many you use. Thanks for posting, I'll make this often!"

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