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Reviewed Key Lime Cupcakes
Wednesday, Aug 29, 2012 on Food.com
“This review is for the cake only (I did not make the frosting) The cake is FANTASTIC! I omitted one of the egg yolks and just used the white because I don't like dense cupcakes (1 egg 1 egg white). I used key limes for the juice and zest. I also poked holes with toothpicks in the cupcakes when I took them out of the oven and brushed them with k... ”
Reviewed Lemon Cupcakes
Tuesday, Apr 3, 2012 on Food.com
“Wonderful recipe! I hate when people leave reviews based on how they changed the recipe, so I'm violating my own rule right now...The only change I made was for one of the eggs only using the white and adding a little lemon juice to make up for the lost moisture. I also made mini cupcakes which required only a 15 minute baking time." ”