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    You are in: Home Page / Reviews
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    Anne OH

    Member since Apr 2007

    Chef #486377

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole Seasoning Mix in a Jar

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Dib's
    LinMarie says:

    "Went ahead and made this while I was making some other mixes and so I haven't used it in a recipe yet, but it smells and tastes great!"

    Reviewed No Cook 7 Minute Frosting

    Handle
    Sunday, Jun 28, 2009 on Food.com
     |  53 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "This worked beautifully to frost the top of my "S'mores" cupcakes for a picnic today! I've tried a number of variations on making 7-minute frosting and some worked great while some failed. This one worked great AND is the easiest I've tried. Thanks!!"

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Classic White Cake

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  32 Reviews  |  By 1Steve
    LinMarie says:

    "Maybe I messed up, but mine turned out really dense, like pound cake. I triple check the recipe and am a decent baker. I didn't miss anything. The taste was great, but ... is this really for TWO 9 inch layers? Each of my layers varies from 1/2"-1" in height, and the edge was crispy. Also, usually when I've seen cake with just the egg whites, the w..."

    Reviewed Tuna-Patty Burgers

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  77 Reviews  |  By Lennie
    LinMarie says:

    Reviewed Italian Seasoning

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  55 Reviews  |  By chia
    LinMarie says:

    Reviewed Golden Tilapia

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  7 Reviews  |  By Cousin Christie
    LinMarie says:

    "Pretty good! I do think it's a bit heavy on the garlic powder though and may use fresh garlic next time. I thought the amount of cloves was fine, though I noticed the directions leave out the cloves (I'm assuming they get put in with the other spices). I will probably make this again!"

    Reviewed Salmon with Honey and Mustard Glaze

    Handle
    Tuesday, Nov 25, 2008 on Food.com
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very tasty!"

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