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"Went ahead and made this while I was making some other mixes and so I haven't used it in a recipe yet, but it smells and tastes great!"
"This worked beautifully to frost the top of my "S'mores" cupcakes for a picnic today! I've tried a number of variations on making 7-minute frosting and some worked great while some failed. This one worked great AND is the easiest I've tried. Thanks!!"
"Maybe I messed up, but mine turned out really dense, like pound cake. I triple check the recipe and am a decent baker. I didn't miss anything. The taste was great, but ... is this really for TWO 9 inch layers? Each of my layers varies from 1/2"-1" in height, and the edge was crispy. Also, usually when I've seen cake with just the egg whites, the w..."
"Pretty good! I do think it's a bit heavy on the garlic powder though and may use fresh garlic next time. I thought the amount of cloves was fine, though I noticed the directions leave out the cloves (I'm assuming they get put in with the other spices). I will probably make this again!"