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"I made this last year and tried it a little later - looked lovely and tasted ok. But I opened a jar last week and it really picked up the flavor of the peppers and tastes great. Won blue ribbon at the county fair this year!"
Sep 2, 2003 on Food.com
"I have been looking for a salsa recipe to can and tried this one. I was a little skeptical with the tomato sauce and paste but it is great!! Canned beautifully and I won a blue ribbon at the Deerfield Fair with it. Thanks!!"
Nov 1, 2001 on Food.com
"I had a really tough time with this recipe. I only got 2 cups of juice and that was after letting it drip all night. I would love to make it but I wonder if the measurements are off. I ended up adding additional grape juice from another recipe, adding more sugar and a little liquid pectin and got a great grape jelly. Would love to try it again."
Sep 18, 2001 on Food.com