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"This recipe is great!! I have made this 4 times now. Tonight, I baked them in the large muffin pans. I baked at 350 for approx 30 minutes. It made a dozen of the large muffin size cakes. I omitted the pecans but used the yummy frosting. I will continue to use this recipe, thank you!"
"This was the first time I made corned beef in the crock pot and I think it is now my preferred method (vs. boiling on the stove top). I used 3.5lb cut of meat, ommitted the onions(the onion I had did not look healthy to use), added the potatoes (russett) and carrots and used a full bottle of Sam Adam's beer. I added the spice packet that came wi..."
"Very good salad! I made this for a family gathering and got several requests for the recipe. I made exactly as posted and used a little extra feta cheese. Thank you for the recipe."
"Wonderful! I used Vermouth instead of the wine as suggested by another reviewer. This was really easy and very tasty. I added a little bit of cornstarch to thicken the sauce a little. I did not have green onions, but added a stem of fresh parsley to the top. Thank you for a great recipe. It is a keeper!"
"Very easy and quick dessert to make. I have been making for years now with vanilla pudding and without the walnuts (personal taste). I have also added a few marachino cherries on top for presentation."
"Good. I followed the recipe exactly and did not use the hot sauce. I think next time, I will add a layer or salsa to it to add an additional flavor. I also think that I will cut back on the taco seasoning and maybe only use half a packet. It tasted a bit too salty. I might try to make my own taco seasoning and that may help as well. Would be..."
"Great stroganoff recipe. I left out the mushrooms and did not need to use milk or flour. I actually served over rice instead of the egg noodles. I froze the leftover sauce and meat and will use at a later date."
"Very good! I left out the chile powder and used diced tomatoes with chiles. I also used dried cilantro instead of fresh. Still turned out great and tasted similar or if not the same as Max and Erma's. I cooked in the crockpot for approx 9 hours on low. Be careful, it filled my crockpot to the top! I used a dab of light sour cream to top off ..."
"Good recipe. I would rate 4.5 if possible. I only used 2 chicken breasts and left the amounts of the sauce ingredients the same. I cooked on low for 6 hours. During the last hour of cooking, I chopped the chicken and put back in and added the sour cream. I served with rice and peas. Next time, I think I might serve with fresh vegetables as s..."
"Very good and easy to make. I divided into two 2 quart round dishes. One for the freezer and one for dinner that night. I used Italian sausage and only used 16 oz of the mozarella cheese. I also only used half of the amount of pepperoni listed. I didn't have an onion on hand, so I used onion flakes mixed in with the sausage. I can't wait to ..."