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    Member since Aug 2003

    Chef #98284

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chunky Apple Cake with Cream Cheese Frosting

    Friday, Oct 19, 2012 on
     |  (2 people found this helpful) |  6 Reviews  |  By MustangMom
    LinMarie says:

    "This recipe is great!! I have made this 4 times now. Tonight, I baked them in the large muffin pans. I baked at 350 for approx 30 minutes. It made a dozen of the large muffin size cakes. I omitted the pecans but used the yummy frosting. I will continue to use this recipe, thank you!"

    Reviewed Corned Beef in Beer (Crock Pot)

    Friday, Mar 18, 2011 on
     |  90 Reviews  |  By papergoddess
    LinMarie says:

    "This was the first time I made corned beef in the crock pot and I think it is now my preferred method (vs. boiling on the stove top). I used 3.5lb cut of meat, ommitted the onions(the onion I had did not look healthy to use), added the potatoes (russett) and carrots and used a full bottle of Sam Adam's beer. I added the spice packet that came wi..."

    Reviewed Delicious Easy Spinach and Strawberry Salad With Feta

    Tuesday, Dec 28, 2010 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good salad! I made this for a family gathering and got several requests for the recipe. I made exactly as posted and used a little extra feta cheese. Thank you for the recipe."

    Reviewed Dilled Lemon Chicken

    Thursday, Apr 30, 2009 on
     |  4 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "Wonderful! I used Vermouth instead of the wine as suggested by another reviewer. This was really easy and very tasty. I added a little bit of cornstarch to thicken the sauce a little. I did not have green onions, but added a stem of fresh parsley to the top. Thank you for a great recipe. It is a keeper!"

    Reviewed Easy As Can Be Pineapple Dessert

    Monday, Dec 15, 2008 on
     |  4 Reviews  |  By susan n.y.
    LinMarie says:

    "Very easy and quick dessert to make. I have been making for years now with vanilla pudding and without the walnuts (personal taste). I have also added a few marachino cherries on top for presentation."

    Reviewed Creamy Burrito Casserole

    Wednesday, Sep 24, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Good. I followed the recipe exactly and did not use the hot sauce. I think next time, I will add a layer or salsa to it to add an additional flavor. I also think that I will cut back on the taco seasoning and maybe only use half a packet. It tasted a bit too salty. I might try to make my own taco seasoning and that may help as well. Would be..."

    Reviewed Beef Stroganoff

    Wednesday, Sep 24, 2008 on
     |  20 Reviews  |  By Sara C
    LinMarie says:

    "Great stroganoff recipe. I left out the mushrooms and did not need to use milk or flour. I actually served over rice instead of the egg noodles. I froze the leftover sauce and meat and will use at a later date."

    Reviewed Max & Erma's Chicken Tortilla Soup - Sue's Original Clone

    Tuesday, Sep 23, 2008 on
     |  26 Reviews  |  By Sue S.
    LinMarie says:

    "Very good! I left out the chile powder and used diced tomatoes with chiles. I also used dried cilantro instead of fresh. Still turned out great and tasted similar or if not the same as Max and Erma's. I cooked in the crockpot for approx 9 hours on low. Be careful, it filled my crockpot to the top! I used a dab of light sour cream to top off ..."

    Reviewed Slow Cooker Orange Chicken Breasts

    Thursday, Sep 11, 2008 on
     |  4 Reviews  |  By Lalaloob
    LinMarie says:

    "Good recipe. I would rate 4.5 if possible. I only used 2 chicken breasts and left the amounts of the sauce ingredients the same. I cooked on low for 6 hours. During the last hour of cooking, I chopped the chicken and put back in and added the sour cream. I served with rice and peas. Next time, I think I might serve with fresh vegetables as s..."

    Reviewed Pizza Casserole

    Thursday, Sep 11, 2008 on
     |  122 Reviews  |  By CarrolJ
    LinMarie says:

    "Very good and easy to make. I divided into two 2 quart round dishes. One for the freezer and one for dinner that night. I used Italian sausage and only used 16 oz of the mozarella cheese. I also only used half of the amount of pepperoni listed. I didn't have an onion on hand, so I used onion flakes mixed in with the sausage. I can't wait to ..."


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