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    Anne2003

    Chef #98284

    Joined: Aug 09, 2003

    20 reviews by Anne2003

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Chunky Apple Cake with Cream Cheese Frosting
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      |  (1 person found this helpful) |  By MustangMom

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    "This recipe is great!! I have made this 4 times now. Tonight, I baked them in the large muffin pans. I baked at 350 for approx 30 minutes. It made a dozen of the large muffin size cakes. I omitted the pecans but used the yummy frosting. I will continue to use this recipe, thank you!"

    Oct 19, 2012 on Food.com

    Recipe #71694

    Reviewed Corned Beef in Beer (Crock Pot
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      |  By papergoddess

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    "This was the first time I made corned beef in the crock pot and I think it is now my preferred method (vs. boiling on the stove top. I used 3.5lb cut of meat, ommitted the onions(the onion I had did not look healthy to use, added the potatoes (russett and carrots and used a full bottle of Sam Adam's beer. I added the spice packet that came wi..."

    Mar 18, 2011 on Food.com

    Recipe #70522

    Reviewed Delicious Easy Spinach and Strawberry Salad With Feta
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      |  By Kittencalskitchen

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    "Very good salad! I made this for a family gathering and got several requests for the recipe. I made exactly as posted and used a little extra feta cheese. Thank you for the recipe."

    Dec 28, 2010 on Food.com

    Recipe #223683

    Reviewed Dilled Lemon Chicken
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      |  By Sarah_Jayne

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    "Wonderful! I used Vermouth instead of the wine as suggested by another reviewer. This was really easy and very tasty. I added a little bit of cornstarch to thicken the sauce a little. I did not have green onions, but added a stem of fresh parsley to the top. Thank you for a great recipe. It is a keeper!"

    Apr 30, 2009 on Food.com

    Recipe #340782

    Reviewed Easy As Can Be Pineapple Dessert
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      |  By susan n.y.

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    "Very easy and quick dessert to make. I have been making for years now with vanilla pudding and without the walnuts (personal taste. I have also added a few marachino cherries on top for presentation."

    Dec 15, 2008 on Food.com

    Recipe #42677

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "Good. I followed the recipe exactly and did not use the hot sauce. I think next time, I will add a layer or salsa to it to add an additional flavor. I also think that I will cut back on the taco seasoning and maybe only use half a packet. It tasted a bit too salty. I might try to make my own taco seasoning and that may help as well. Would be..."

    Sep 24, 2008 on Food.com

    Recipe #33919

    Reviewed Beef Stroganoff
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      |  By Sara C

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    "Great stroganoff recipe. I left out the mushrooms and did not need to use milk or flour. I actually served over rice instead of the egg noodles. I froze the leftover sauce and meat and will use at a later date."

    Sep 24, 2008 on Food.com

    Recipe #12901

    Reviewed Max & Erma's Chicken Tortilla Soup - Sue's Original Clone
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      |  By Sue S.

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    "Very good! I left out the chile powder and used diced tomatoes with chiles. I also used dried cilantro instead of fresh. Still turned out great and tasted similar or if not the same as Max and Erma's. I cooked in the crockpot for approx 9 hours on low. Be careful, it filled my crockpot to the top! I used a dab of light sour cream to top off ..."

    Sep 23, 2008 on Food.com

    Recipe #158138

    Reviewed Slow Cooker Orange Chicken Breasts
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      |  By Lalaloob

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    "Good recipe. I would rate 4.5 if possible. I only used 2 chicken breasts and left the amounts of the sauce ingredients the same. I cooked on low for 6 hours. During the last hour of cooking, I chopped the chicken and put back in and added the sour cream. I served with rice and peas. Next time, I think I might serve with fresh vegetables as s..."

    Sep 11, 2008 on Food.com

    Recipe #259084

    Reviewed Pizza Casserole
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      |  By CarrolJ

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    "Very good and easy to make. I divided into two 2 quart round dishes. One for the freezer and one for dinner that night. I used Italian sausage and only used 16 oz of the mozarella cheese. I also only used half of the amount of pepperoni listed. I didn't have an onion on hand, so I used onion flakes mixed in with the sausage. I can't wait to ..."

    Sep 11, 2008 on Food.com

    Recipe #118852

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