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    Member since Sep 2006

    Chef #352710

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Baked Spaghetti

    Sunday, Jan 17, 2010 on
     |  147 Reviews  |  By AngelaTN
    LinMarie says:

    "My picky eaters were very skeptical of this dish - but all just loved it. I used Italian seasoning instead of oregano, as 1 reviewer suggested, and Emeril's Kicked-Up Tomato Sauce because I like things spicier. Big hit with the teenagers too!"

    Reviewed Grilled Pork Chops With Herb Rub

    Saturday, May 24, 2008 on
     |  (2 people found this helpful) |  37 Reviews  |  By P4
    LinMarie says:

    "Really good - this made one of the moistest grilled pork chops I've ever cooked. I used dried herbs in the proportions one of the reviewers recommended. I agree with everyone that there's too much salt in the rub. I cut it in half and still thought the chops were too salty. Next time, I think I will leave the salt out of the rub completely."

    Reviewed Steak Marinade

    Saturday, Oct 14, 2006 on
     |  3 Reviews  |  By daggle
    LinMarie says:

    "I use this about once a week - my husband loves steak sauce. I usually use crushed red pepper rather than ground, and marinate overnight while the steak is thawing in the refrigerator."

    Reviewed Baked Red Snapper With Citrus - Tomato Topping

    Friday, Sep 15, 2006 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chef #165326
    LinMarie says:

    "I made this last night, and my husband and I loved it. I cut the salt in half, and used garlic salt rather than regular salt. I also had to substitute a tangelo - there were no tangerines at the store. I served it over rice pilaf, and it is quite simply the best recipe I've found on the site so far. "


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