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"My picky eaters were very skeptical of this dish - but all just loved it. I used Italian seasoning instead of oregano, as 1 reviewer suggested, and Emeril's Kicked-Up Tomato Sauce because I like things spicier. Big hit with the teenagers too!"
"Really good - this made one of the moistest grilled pork chops I've ever cooked. I used dried herbs in the proportions one of the reviewers recommended. I agree with everyone that there's too much salt in the rub. I cut it in half and still thought the chops were too salty. Next time, I think I will leave the salt out of the rub completely."
"I use this about once a week - my husband loves steak sauce. I usually use crushed red pepper rather than ground, and marinate overnight while the steak is thawing in the refrigerator."
"I made this last night, and my husband and I loved it. I cut the salt in half, and used garlic salt rather than regular salt. I also had to substitute a tangelo - there were no tangerines at the store. I served it over rice pilaf, and it is quite simply the best recipe I've found on the site so far. "