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    AnneWisconsin

    Member since May 2010

    Chef #1620222

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Creme Frosting

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By PetesNina
    LinMarie says:

    "A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub), but after tasting decided to leave it. The butter taste was very, very strong even with twice the amount of marshmallow. I can't even imagine what it would taste like with the "correct" r..."

    Reviewed Noodle Salad with Peanut-Lime Vinaigrette

    Handle
    Monday, Jan 21, 2013 on Food.com
     |  47 Reviews  |  By Tracy K
    LinMarie says:

    "Really delicious and easy - I love the cilantro and sesame in the dressing! I added extra veggies (shredded carrots and snow peas) because I love veggies. About 8oz of dried pasta made about 16oz of cooked pasta (they say cooked pasta weighs 1 - 1.5 times more than dry).

    Things I might change: I am a garlic lover, but the 2 cloves of raw..."

    Reviewed Bleu Cheese Beef Tenderloin

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  59 Reviews  |  By Risë
    LinMarie says:

    "Rating this for the sauce only - the blue cheese creamy sauce is WONDERFUL and SO SIMPLE to prepare. My only suggestion would be to use it on a steak that is less delicious and amazing than beef tenderloin. Beef tenderloin is so good on it's own, I'd hate to cover it in sauce. This sauce would be amazing on a less expensive steak or cut of beef, o..."

    Reviewed Curried Beef Short Ribs (Slow Cooker)

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  9 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This is so flavorful! I made this a few years ago and absolutely loved it, then forgot about it for a while. When I saw short ribs on sale at the store it popped back into my head and I knew I had to make it again! YUM. I'm kind of a spice wimp but I think this level of spice is nice. I used less than 2lbs of ribs the second time and should have ..."

    Reviewed German Apple Cake

    Handle
    Saturday, Sep 10, 2011 on Food.com
     |  183 Reviews  |  By MizzNezz
    LinMarie says:

    "Yummy! Reminded me of a coffee cake - what a great way to use apples. I would probably use 1/2 - 1 cup LESS sugar next time though; it was a bit too sweet for my taste."

    Reviewed Caribbean Red Beans and Rice

    Handle
    Thursday, Aug 11, 2011 on Food.com
     |  3 Reviews  |  By Ridgely
    LinMarie says:

    "So delicious! Reminded me of the rice & beans w/coconut milk we ate while living in Honduras near the Caribbean. I had already made red beans (from dried beans) and used those.

    One tip: I found that the liquid ran out before the rice was fully cooked, and ended up adding about 2 more cups of liquid total. No big deal, just took longer to..."

    Reviewed Cold-Brewed Coffee

    Handle
    Friday, Jul 8, 2011 on Food.com
     |  5 Reviews  |  By KLHquilts
    LinMarie says:

    "Followed instructions exactly, very simple! But it turned out a bit too weak for my liking. I'll try it again with less water dilution."

    Reviewed Baked Chicken

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  (2 people found this helpful) |  285 Reviews  |  By Kim D.
    LinMarie says:

    "I would give this 5 stars for simplicity and the fact that it would probably be liked by kids, adults, and picky eaters. But I give it 3 stars for taste (a bit dry, even though cooked only 50min and chicken breasts were HUGE), and a bit too much butter for my taste - the bottom of the pan was very greasy, a thick layer of oil/butter at the end."

    Reviewed Rhubarb Crisp

    Handle
    Monday, May 30, 2011 on Food.com
     |  (7 people found this helpful) |  82 Reviews  |  By selphie
    LinMarie says:

    "I was really excited to try this based on all the other reviews. I made it exactly as written, no substitutions.

    As I was making it, it seemed like there was way too much topping in proportion to the filling, and I couldn't believe it called for an entire cup of brown sugar in the topping. I should have gone with my gut and could have el..."

    Reviewed Cooking Light Beef-Broccoli Lo Mein

    Handle
    Friday, Dec 10, 2010 on Food.com
     |  12 Reviews  |  By hannahactually
    LinMarie says:

    "Simple and fast - pretty tasty but could have used more sauce ingredients. I think next time I would add more liquid ingredients to fully coat the noodles because mine didn't coat it as much as I thought and I had to add soy sauce to my dish. But 4 stars because its still good and easy and easily altered to fit my taste!"

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