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"A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub, but after tasting decided to leave it. The butter taste was very, very strong even with twice the amount of marshmallow. I can't even imagine what it would taste like with the "correct" r..."
Apr 1, 2013 on Food.com
"Really delicious and easy - I love the cilantro and sesame in the dressing! I added extra veggies (shredded carrots and snow peas because I love veggies. About 8oz of dried pasta made about 16oz of cooked pasta (they say cooked pasta weighs 1 - 1.5 times more than dry.
Things I might change: I am a garlic lover, but the 2 cloves of raw..."
Jan 22, 2013 on Food.com
"Rating this for the sauce only - the blue cheese creamy sauce is WONDERFUL and SO SIMPLE to prepare. My only suggestion would be to use it on a steak that is less delicious and amazing than beef tenderloin. Beef tenderloin is so good on it's own, I'd hate to cover it in sauce. This sauce would be amazing on a less expensive steak or cut of beef, o..."
Aug 5, 2012 on Food.com
"This is so flavorful! I made this a few years ago and absolutely loved it, then forgot about it for a while. When I saw short ribs on sale at the store it popped back into my head and I knew I had to make it again! YUM. I'm kind of a spice wimp but I think this level of spice is nice. I used less than 2lbs of ribs the second time and should have ..."
Jul 18, 2012 on Food.com
"Yummy! Reminded me of a coffee cake - what a great way to use apples. I would probably use 1/2 - 1 cup LESS sugar next time though; it was a bit too sweet for my taste."
Sep 10, 2011 on Food.com
"So delicious! Reminded me of the rice & beans w/coconut milk we ate while living in Honduras near the Caribbean. I had already made red beans (from dried beans and used those.
One tip: I found that the liquid ran out before the rice was fully cooked, and ended up adding about 2 more cups of liquid total. No big deal, just took longer to..."
Aug 12, 2011 on Food.com
"Followed instructions exactly, very simple! But it turned out a bit too weak for my liking. I'll try it again with less water dilution."
Jul 8, 2011 on Food.com
"I would give this 5 stars for simplicity and the fact that it would probably be liked by kids, adults, and picky eaters. But I give it 3 stars for taste (a bit dry, even though cooked only 50min and chicken breasts were HUGE, and a bit too much butter for my taste - the bottom of the pan was very greasy, a thick layer of oil/butter at the end."
Jun 30, 2011 on Food.com
"I was really excited to try this based on all the other reviews. I made it exactly as written, no substitutions.
As I was making it, it seemed like there was way too much topping in proportion to the filling, and I couldn't believe it called for an entire cup of brown sugar in the topping. I should have gone with my gut and could have el..."
May 30, 2011 on Food.com
"Simple and fast - pretty tasty but could have used more sauce ingredients. I think next time I would add more liquid ingredients to fully coat the noodles because mine didn't coat it as much as I thought and I had to add soy sauce to my dish. But 4 stars because its still good and easy and easily altered to fit my taste!"
Dec 10, 2010 on Food.com