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    Annelotte

    Member since Dec 2004

    Chef #182382

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Crisp

    Handle
    Sunday, Sep 29, 2013 on Food.com
     |  (1 person found this helpful) |  138 Reviews  |  By cuisinebymae
    LinMarie says:

    "This was awesome! I had a bunch of apples that I had just picked, so they were sweet - I cut back on the white sugar by about 2-3 T total and it was still great. I also skipped drizzling the apples themselves in butter to save some cals. I only used three apples because the ones I had were huge. Fabulous. Thanks for the recipe!!!
    &l..."

    Reviewed Marsala Chicken & Mushroom Casserole

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    Thursday, Sep 5, 2013 on Food.com
     |  6 Reviews  |  By Meredith .F
    LinMarie says:

    "This was a solid, filling weeknight meal. We are definitely planning to make it again. I'd call it very good, not excellent hence the four stars.

    I did make a few modifications based on reviews I had seen here or there:

    - I cooked the chicken in some olive oil in the same skillet and set it aside befo..."

    Reviewed Onion Parmesan Roasted Red Potatoes

    Handle
    Wednesday, Mar 23, 2011 on Food.com
     |  112 Reviews  |  By TheDancingCook
    LinMarie says:

    "These are just great! We fought over who got the last of these for dinner last night. I agree with others that there's a bit too much oil on them, but I didn't have the problem with them taking too long to cook because I made sure they were sliced thin. I sprinkled some red pepper flakes on one half and the bf really enjoyed the extra heat. De..."

    Reviewed Brussels Sprouts Dijon

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    Tuesday, Mar 22, 2011 on Food.com
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "These were great! I used honey dijon dressing instead of the mustard and I halved the sprouts. In the microwave, I forgot to cover them, so they didn't need to be drained, but they still turned out great. This is definitely a repeater. Thanks!"

    Reviewed Tuna Noodle Casserole

    Handle
    Tuesday, Sep 14, 2010 on Food.com
     |  (1 person found this helpful) |  72 Reviews  |  By Judith Fraser
    LinMarie says:

    "This recipe has made me famous among my friends. I use a can of peas instead of veg-all and I reduce the amount of noodles, but it's delicious! Be careful about the cheddar you use. Try to use a less oily cheese - my boyfriend took over cooking duties and used Cracker Barrel cheese and we, um, didn't feel so well later on! I also sprinkle ligh..."

    Reviewed Super Peanut Butter Filled Brownies

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  156 Reviews  |  By shimmerchk
    LinMarie says:

    "These are amazing. Everytime I've made them, people request for me to make more. I made them at a work function and my boss sent an email to the department demanding the recipe, not knowing I had made them. They are delish.Thanks for posting!"

    Reviewed Potluck Potatoes

    Handle
    Monday, May 19, 2008 on Food.com
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made this with 1/2 c of butter and still felt that it could have been less, because the grease pooled on the top for me. I really liked the flavor and will make it again. I will probably use 1/4 c of butter and will cook the hash browns before I mix it together. I had frozen hash browns and the moisture made it a little bit mushier. I have n..."

    Reviewed Crescent Tuna Melt

    Handle
    Tuesday, Mar 4, 2008 on Food.com
     |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "I really liked this. Much better than a plain tuna melt. I thought that 1T was a bit too much mustard for my tastebuds and I also had trouble reheating the leftovers, as microwaving made the croissants soggy. I also bought two tubes of dough per other reviewers and had plenty of filling to go around. Thanks! I'll definitely make this again."

    Reviewed Microwave Peanut Brittle

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    Sunday, Dec 9, 2007 on Food.com
     |  55 Reviews  |  By Joyce Heddin
    LinMarie says:

    "I've made this recipe three Christmas seasons in a row in three different microwaves. I always have to tinker with the times a bit to get it cooked just right (if too short it is gummy, if too long it is burnt), but once I figure it out it is outstanding. It doesn't hurt your teeth and the flavor is awesome, plus it's supereasy. Love it!"

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

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    Saturday, Aug 11, 2007 on Food.com
     |  45 Reviews  |  By Martha Claire
    LinMarie says:

    "I found this on a Hellman's jar and gave it a try. I really liked the parmesan and breadcrumb flavoring, though I had a larger chicken breast, so I had bites with no flavoring. I'd recommend flattening it out a bit before adding the mayo/parmesan mixture. This is a keeper!"

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