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    Member since Dec 2004

    Chef #182382

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Crisp

    Saturday, Sep 28, 2013 on
     |  (2 people found this helpful) |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "This was awesome! I had a bunch of apples that I had just picked, so they were sweet - I cut back on the white sugar by about 2-3 T total and it was still great. I also skipped drizzling the apples themselves in butter to save some cals. I only used three apples because the ones I had were huge. Fabulous. Thanks for the recipe!!!

    Reviewed Marsala Chicken & Mushroom Casserole

    Thursday, Sep 5, 2013 on
     |  6 Reviews  |  By Meredith .F
    LinMarie says:

    "This was a solid, filling weeknight meal. We are definitely planning to make it again. I'd call it very good, not excellent hence the four stars.

    I did make a few modifications based on reviews I had seen here or there:

    - I cooked the chicken in some olive oil in the same skillet and set it aside befo..."

    Reviewed Onion Parmesan Roasted Red Potatoes

    Wednesday, Mar 23, 2011 on
     |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "These are just great! We fought over who got the last of these for dinner last night. I agree with others that there's a bit too much oil on them, but I didn't have the problem with them taking too long to cook because I made sure they were sliced thin. I sprinkled some red pepper flakes on one half and the bf really enjoyed the extra heat. De..."

    Reviewed Brussels Sprouts Dijon

    Tuesday, Mar 22, 2011 on
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "These were great! I used honey dijon dressing instead of the mustard and I halved the sprouts. In the microwave, I forgot to cover them, so they didn't need to be drained, but they still turned out great. This is definitely a repeater. Thanks!"

    Reviewed Tuna Noodle Casserole

    Tuesday, Sep 14, 2010 on
     |  (1 person found this helpful) |  73 Reviews  |  By Judith Fraser
    LinMarie says:

    "This recipe has made me famous among my friends. I use a can of peas instead of veg-all and I reduce the amount of noodles, but it's delicious! Be careful about the cheddar you use. Try to use a less oily cheese - my boyfriend took over cooking duties and used Cracker Barrel cheese and we, um, didn't feel so well later on! I also sprinkle ligh..."

    Reviewed Super Peanut Butter Filled Brownies

    Friday, Mar 27, 2009 on
     |  157 Reviews  |  By shimmerchk
    LinMarie says:

    "These are amazing. Everytime I've made them, people request for me to make more. I made them at a work function and my boss sent an email to the department demanding the recipe, not knowing I had made them. They are delish.Thanks for posting!"

    Reviewed Potluck Potatoes

    Sunday, May 18, 2008 on
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made this with 1/2 c of butter and still felt that it could have been less, because the grease pooled on the top for me. I really liked the flavor and will make it again. I will probably use 1/4 c of butter and will cook the hash browns before I mix it together. I had frozen hash browns and the moisture made it a little bit mushier. I have n..."

    Reviewed Crescent Tuna Melt

    Tuesday, Mar 4, 2008 on
     |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "I really liked this. Much better than a plain tuna melt. I thought that 1T was a bit too much mustard for my tastebuds and I also had trouble reheating the leftovers, as microwaving made the croissants soggy. I also bought two tubes of dough per other reviewers and had plenty of filling to go around. Thanks! I'll definitely make this again."

    Reviewed Microwave Peanut Brittle

    Sunday, Dec 9, 2007 on
     |  56 Reviews  |  By Joyce Heddin
    LinMarie says:

    "I've made this recipe three Christmas seasons in a row in three different microwaves. I always have to tinker with the times a bit to get it cooked just right (if too short it is gummy, if too long it is burnt), but once I figure it out it is outstanding. It doesn't hurt your teeth and the flavor is awesome, plus it's supereasy. Love it!"

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

    Saturday, Aug 11, 2007 on
     |  45 Reviews  |  By Martha Claire
    LinMarie says:

    "I found this on a Hellman's jar and gave it a try. I really liked the parmesan and breadcrumb flavoring, though I had a larger chicken breast, so I had bites with no flavoring. I'd recommend flattening it out a bit before adding the mayo/parmesan mixture. This is a keeper!"


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