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    Annelotte

    Knoxville, TN

    Chef #182382

    Knoxville, TN

    Joined: Dec 22, 2004

    Birthday: Jan 22

    My Journal

    Reviewed Apple Crisp

    "This was awesome! I had a bunch of apples that I had just picked, so they were sweet - I cut back on the white sugar by about 2-3 T total and it was still great. I also skipped drizzling the apples themselves in butter to save some cals. I only used three apples because the ones I had were huge. Fabulous. Thanks for the recipe!!!"

    Oct 28, 2012 on Food.com

    Saved Recipe Haystacks by talk2sue

    Dec 16, 2011 on Food.com

    Saved Recipe Onion Parmesan Roasted Red Potatoes by TheDancingCook

    Jul 26, 2011 on Food.com

    Saved Recipe Apple Crisp by cuisinebymae

    Jul 26, 2011 on Food.com

    Reviewed Onion Parmesan Roasted Red Potatoes

    "These are just great! We fought over who got the last of these for dinner last night. I agree with others th..."

    Mar 23, 2011 on Food.com

    Reviewed Brussels Sprouts Dijon

    "These were great! I used honey dijon dressing instead of the mustard and I halved the sprouts. In the microw..."

    Mar 22, 2011 on Food.com

    Reviewed Apple Crisp

    "This was awesome! My roommate did the polite, small taste, but once she finished that, she came back for a bi..."

    Oct 5, 2010 on Food.com

    About Me

    I'm a recent college grad and new to the cooking scene. I'm just learning really basic things - it took me a few tries to get browning a chicken breast right!.

    Favorite Foods

    I don't have a favorite food genre, but I tend to like home-cooking moreso than spicy and exotic. I like simpler dishes and especially one dish meals like soups and casseroles.

    I've really liked the philosophy of the book French Women Don't Get Fat so I'm trying to eat more along those guidelines.

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