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"Oooh yum! I just love these. I easily made them gluten-free, just like the corn pancakes in this recipe: http://everything-tasty.blogspot.com/2010/07/smoked-salmon-on-corn-pancakes-anne.html Next time, I'd like to try using a mildly spicy pepper: poblano, maybe? Many thanks for the great end-of-summer recipe."
"This is delicious! You can use agave nectar instead of the corn syrup and some of the sugar if you want: tastes just the same and won't spike your blood sugar so much."
"Yummy, simple and wonderful. Thanks for reminding us to just enjoy what's fresh and delicious right now! I might add a little fresh corn lightly steamed then cut from the cob-- or would that be gilding the lily?"