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Annette Rognerud

International Falls, MN, United States

Chef #72179

International Falls, MN, United States

Joined: Feb 14, 2003

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19 reviews by Annette Rognerud

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Ultimate Pizza Sauce

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| By SAMS_Club

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"Excellent! Thanks for sharing. I'll never buy canned sauce again!"

Jul 30, 2012 on Food.com

Recipe #114392

Reviewed Whole Wheat Pasta Salad With Walnuts and Feta

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| (1 person found this helpful) | By Boxergurl

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"Great recipe. I doubled the dressing because I found it a bit dry and I added sundried tomatoes. Yummy!"

May 10, 2011 on Food.com

Recipe #376661

Reviewed Sourdough Hamburger Buns

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| By ~Nimz~

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"Thank you for posting! I was looking for a hamburger bun recipe that : used whole wheat flour, sourdough and a breadmaker and I was not disappointed!"

May 10, 2011 on Food.com

Recipe #237867

Reviewed Healthy Chocolate Chip Cookies

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| By Miryam MS, RD

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"Excellent! I used canola oil in place of olive oil and a mixture of semi-sweet and dark cholcolate. I will make again. Thank you for posting!"

May 10, 2011 on Food.com

Recipe #344311

Reviewed Low-Carb Buttermilk Bread (A B M

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| (1 person found this helpful) | By mersaydees

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"My Cuisinart bread maker recipe book had a couple typos for this recipe. It turned out much better after finding this recipe. I can't find barley flour in our town, so I substituted rye flour and it turned out good.
Thanks for posting!"

Feb 5, 2011 on Food.com

Recipe #378233

Reviewed Creamy Potato Salad

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| By Karen From Colorado

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"I made this for a graduation party and had lots of compliments. I omitted the bacon and used less of the pickle relish. I thought the celery seed would be too much, but it was wonderful--better after 2 days."

Jun 3, 2009 on Food.com

Recipe #20155

Reviewed Why-I-Joined-Zaar Carrot Cake

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| By Lennie

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May 23, 2009 on Food.com

Recipe #73825

Reviewed All Purpose Salt-free Seasoning

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| (2 people found this helpful) | By L DJ

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"I was looking for a salt-free seasoning recipe to replace the one I used to make all the time before I lost my recipes due to a house fire. This one was the closest that I could find. I knew that my recipe had thyme, and I didn't remember it containing coriander, so I substituted thyme for the coriander. I also left out the nutmeg and increased..."

Apr 6, 2008 on Food.com

Recipe #42833

Reviewed Quick Crab Quiche

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| By Babs in Toyland

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Apr 4, 2003 on Food.com

Recipe #24433

Reviewed Amish Friendship Bread and Starter

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| By gowiththefro

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"Finally, after about a month of preparing the starter, I got to bake it and eat it. I brought a loaf of bread to work and my co-workers gobbled it right up. I am also distributing the starters."

Mar 31, 2003 on Food.com

Recipe #153

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Annette Rognerud

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19 reviews by Annette Rognerud

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