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"I've made these cookies the last five Christmases and my family loves them. They are pretty easy and quick to make and easy to roll out. I usually make them the dough the night before, refrigerate them overnight, and roll the cookies out and bake in the morning. They come out perfectly every time I've made them. I love the idea of rolling ..."
Dec 27, 2012 on FoodNetwork.com
"This cranberry sauce is very good! The orange and cinnamon really compliment the cranberries without overpowering them. It is a really nice blend of flavors. Plus it is so quick and easy, there really isn't a point to buying the canned stuff. I do agree that it was too tart as is for my family. However, it is better that it be too tart than too t ..."
Nov 26, 2008 on FoodNetwork.com
"We loved these steaks, the filling was delicious! However, I used thinly sliced steaks and rolled them up with the filling inside. I browned them, and then topped with tomato sauce and baked at 400 degrees for 30 minutes (more or less depending on the desired doneness. They were great! I preferred this method to Rachel's, and I'm not a fan of eye ..."
Apr 20, 2008 on FoodNetwork.com
"I made the cake as directed and it wasn't horrible, but I was disappointed with the taste. It was moist and I liked the texture of the almonds. However, it tasted a bit bitter, like there was too much peel in it. If I every make it again I will probably only add one of the clementine skins instead of pureeing all of them with the skins on. Believe ..."
Feb 23, 2008 on FoodNetwork.com
"This peppermint bark is awesome! My family loves it and it is extremely easy. I like it with the extract, but it still taste great without it. Also, if you like the candy canes extra fine (or just want to save some time, you can pulse them in the food processor."
Dec 23, 2007 on FoodNetwork.com