Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I really enjoyed this bread pudding. I have made it twice now and I made a few changes the second time. I used a day old baguette instead of regular bread, added golden raisins, and doubled the amount of cinnamon and vanilla. I preferred it with the extra cinnamon and vanilla, and raisins, as it was good the first time, but I felt it needed a litt..."
"This was overall a really good stew. I did make a few changes. I seasoned the flour the beef was dipped into with salt, pepper, and Badia complete seasoning. I also only used one green pepper, because once I chopped it one seemed like enough for us. It added a good flavor to the stew without being overwhelming. Finally, I used beef broth instead o..."
"These are the best pork chops I have ever had! I made them for my husband for Valentine's Day because I thought it might taste similar to one of his favorite dishes at a nearby restaurant. He said they were 10x better and I argee. I used 4 very thick bone in pork chops and let them cook a little over a hour. They were perfect the meat was falling ..."
"This was a really good, comforting soup! I added a bay leaf, parsley, garlic powder, and black pepper to the broth to give it some extra flavor. I also added frozen mixed vegetables when I added the noodles. I really liked the addition of cream of chicken soup, it made the broth sligtly creamy and very delicious. My only complaint is that the nood..."
"I love the technique of this recipe, and the flavor was great but the consistency was lacking. It was way to watery for my taste. When it came out of the oven it was like macaroni soup. I literally had to drain it a little because it was too liquidy to put on a plate. We still ate it because it was delicious, but next time I will add only 4 cups ..."
"These pork chops are awesome! The only thing I did differently was that I sauteed half of a chopped red onion and added it to the apple mixture on the bottom of the pan. It was a nice, comforting dish, and full of flavor. Thanks for a really great recipe!"
"While it was not like the bourbon chicken I'm used to having, I still loved it. I loved the heat in it, it was just the right amount. The flavors were great, I will absolutely be making this again. My only complaint is that the sauce did not thicken up, but it was nothing a little cornstarch could not fix."
"This was a tasty salad. I agree that the optional ingredients are what make the salad, so don't leave them out. This does have a lot of calories, so I made as is for a 4th of July BBQ, but for myself I use light mayo and ranch and less than 1/2 cup of each (just enough to moisten it). It still tastes great and is more figure friendly."
"Yum! I made these for breakfast this morning and my husband I both loved them. I usually just sprinkle some cinnamon in the egg mixture, but the cinnamon sugar sprinkle added a stronger cinnamon taste without being overpowering and a hint of sweetness. It was so good, you could eat it without maple syrup."
"I loved this rice! I made it as directed the first time and loved it, but the second time I tweaked it a little. I took humblehousewife's advice and added toasted sliced almonds and 2 cloves of garlic. I also added a little more onion, and about 1/2 of chopped matchstick carrots. I also cooked it on the stovetop because I already had chicken cooki..."