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    Annetty

    Park Ridge - Queensland Australia

    Chef #128526

    Park Ridge - Queensland Australia

    Joined: Feb 24, 2004

    40 reviews by Annetty

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Flourless Dark Chocolate Cake
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      |  (1 person found this helpful) |  By Chef #302958

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    "This was simply DELICIOUS !!! Everyone raved about how moist it was & lovely it tasted. I used a Chocolate Rum Liquier I had on hand and finely ground coffee beans - it just gave this cake a great flavour. DH (whose is gluten intolerance and other family & friends loved it and couldn't believe there was no flour. It was easy to make and great in..."

    Jun 8, 2007 on Food.com

    Recipe #162642

    Reviewed Watermelon, Feta and Black Olive Salad
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      |  By yooper

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    "LOVED THIS SALAD !!! The combination of flavours was fantastic - I loved the saltiness of the feta & olives, the sweetness of the watermelon, the tartness of the limes - just an overall great summer salad. Thanks for a wonderful recipe that we'll be making again real soon. Thanks Yooper !!"

    Jan 30, 2006 on Food.com

    Recipe #62318

    Reviewed Beef and Pasta Bake - the Best!
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      |  By currybunny

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    "This is a great recipe - the instructions are easy to follow, it simple to make & tastes great!! What more could you want from a recipe. It also reheats beautifully. We served it with a spinach salad, its a great filling meal. I'm going to submit this recipe into my DH's triathlon club newsletter - Thanks Beck D - from Annetty (& the Triathletes..."

    Jan 10, 2006 on Food.com

    Recipe #133624

    Reviewed Almond Biscotti
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      |  By P4

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    "This is a great recipe - I never knew making Biscotti could be so easy. Like some of the other reviewers I added choc bits - it's very yummy, I snuck a piece even though this is part of a gift. Instructions are easy to follow - I think it's a recipe that you can easily add to - ie: different nuts / choc / ect. Next time I'll divide the mixture int..."

    Dec 19, 2005 on Food.com

    Recipe #51936

    Reviewed Pistachio,Lemon & Honey Glazed Carrots
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      |  By Bergy

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    "FANTASTIC!! These are just great Bergy - I mixed all the ingredients together on a low heat in a fry pan, then added the raw carrots and cooked until the carrots were to my liking - still a bit crunchy. I loved the tartness of the lemon & the sweetness of the honey & cinnamon - the combination is fantastic. Thanks for a Winner Bergy !!!! "

    Dec 19, 2005 on Food.com

    Recipe #83103

    Reviewed Green Beans & Whole Grain Mustard
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      |  By Tebo

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    "Had these with our roast chicken the other nice - they are lovely. Instead of boiling beans - I just microwaved them with a little oil & the mustard over the top - heated for 2 minutes and then stirred the mustard thru. Very quick & easy - Thanks Tebo."

    Dec 19, 2005 on Food.com

    Recipe #70342

    Reviewed Granola, Yogurt, Berry Parfait
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      |  By Manami

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    "DiScharf this is a fantastic recipe - I'd love to give more stars. I served it as part of a breakfast brunch - everyone raved about it! It was easy to put together, I served it in large red wine goblets with strawberries, blueberries & mango - the taste was just awesome!! I'm going to be having this regularly for breakfast - I am also going to hav..."

    Dec 4, 2005 on Food.com

    Recipe #146108

    Reviewed Lime and Lemonade
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      |  By Sharon123

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    "Fantastic! Very refreshing, wonderful on a hot day (which today was - we served it at brunch & everyone loved it. It's very easy to make & tastes great - we're going to serve it Christmas Day - Thanks for a fantastic, easy drink."

    Dec 4, 2005 on Food.com

    Recipe #109246

    Reviewed Chickpea and Vegetable Curry
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      |  By dale!

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    "This was very tasty - & relatively easy to make however when I made it, I reduced the stock by half and it was still too much (for us- I even tried thickening it up. Next time I'll probably add some Garam Marsala, Ginger, Tumeric & some Mustard Seeds to spice it up a bit and make it more of an 'India' curry & add only 1 cup of stock. Thanks Dale! "

    Nov 15, 2005 on Food.com

    Recipe #83737

    Reviewed Toll House Butterscotch Chip Cookies
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      |  By Miss Erin

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    "I had some Butterscotch chips sent over from to US to Australia as we can't get them here and this was my first recipe using them - these are yummy! I followed the instructions exactly - cooked them for about 10min, they turned out nice & crunchy. Next time I'll try them with some pecans or macadamia nuts. Great recipe - thanks Miss Erin."

    Sep 18, 2005 on Food.com

    Recipe #16110

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