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"I Live in Quebec and this is the real thing.Mix until it starts getting thick then refrigerate.Don't mix till it's grainy if you want smooth fudge."
Apr 28, 2011 on Food.com
"I just made this pie and I LOVVVE Butterscotch pie. This not only was easy but delicious. I used 2% milk and it made no difference in the thickness of the butterscotch.It was thick and firm enough to cut and stay intact when I served it. Hats off to you and a well deserved 5 stars"
Jan 4, 2011 on Food.com