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    Member since Feb 2009

    Chef #1186811

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed General Tso's Chicken

    Monday, Nov 11, 2013 on
     |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Well I am an experienced cook and after reading all the reviews I decided to put an easier way to coat the chicken without it turning to,as some said Concrete Cement. Marinade your chicken cubes in egg whites only mixed with the soy sauce for about 15 minutes. Put your cornstarch in a separate bowl and toss your chicken a few pieces at a time the..."

    Reviewed Sucre La Creme

    Thursday, Apr 28, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By JanetB-KY
    LinMarie says:

    "I Live in Quebec and this is the real thing.Mix until it starts getting thick then refrigerate.Don't mix till it's grainy if you want smooth fudge."

    Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style

    Tuesday, Jan 4, 2011 on
     |  (1 person found this helpful) |  43 Reviews  |  By Stacky5
    LinMarie says:

    "I just made this pie and I LOVVVE Butterscotch pie. This not only was easy but delicious. I used 2% milk and it made no difference in the thickness of the butterscotch.It was thick and firm enough to cut and stay intact when I served it. Hats off to you and a well deserved 5 stars"


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