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    Annie H

    USA

    Chef #69927

    USA

    Joined: Jan 30, 2003

    151 reviews by Annie H

    1 - 10 of 151 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Easily my favorite pancake recipe. I had been laboring with the recipe in The Best Recipe book but it was such a temperamental recipe that I turned here in desperation. This recipe is easy, forgiving, and doesn't have that baking soda taste so many quick breads do. I've made it several times following the recipe exactly (which is a huge aberration..."

    May 7, 2011 on Food.com

    Recipe #25690

    Reviewed Basic Batter Waffles
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      |  (2 people found this helpful) |  By Roxygirl in Colorado

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    "It's been a while since a recipe made me smile. I agree with another reviewer that there's the perfect amount of leavening to make these waffles fluffy without tasting like baking powder. I LOVE, LOVE, LOVE that this is a no-fuss recipe. There is no beating of egg whites, no separate mixing of yolks with butter, no warming everything so that butte..."

    Mar 29, 2011 on Food.com

    Recipe #110683

    Reviewed Southern Grits
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      |  By Connie K

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    "Having never had grits before, I don't know how I'd rate these on a grit scale. But I thought this was some of the most delicious stuff I've eaten in a while. Its rich simplicity makes it seem very versatile. I loved it savory (and next time with cheddar!! but the rest of my family added some sugar."

    Dec 29, 2009 on Food.com

    Recipe #90322

    Reviewed Universal Muffins Mix
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      |  By Smurfetta Chef #427781

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    "Wonderfully versatile. I added a can of chopped pineapple and 1 1/2 c. sweetened coconut. I got 3 dozen small muffins out of one batch but everyone I shared them with loved them. I love that they weren't overly sweet at all, a wonderful light texture that didn't get pasty upon chewing like store-bought mixes. I'm so happy to have a recipe to w..."

    Jun 10, 2008 on Food.com

    Recipe #205025

    Reviewed Strawberry Sweetheart Streusel Muffins
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      |  By :(

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    "Excellent flavor! Allow me to be the idiot who says "don't forget to use fresh berries rather than frozen." Ha! Delicious though, even when frozen. And yes, the butter was amazing.I made a few changes though... instead of muffins, made a double batch and baked in a 9x13" pan. Frozen strawberries, as mentioned, are an injustice. Also, had t..."

    Mar 9, 2008 on Food.com

    Recipe #283073

    Reviewed Paula Deen's Zucchini Bread
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      |  By AngelaTN

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    "My neighbor made this for me the other day so I came online to find the recipe for myself. I did make one change out, and that was to put in only 3/4 of a teaspoon baking soda and 1 teaspoon of baking powder, and increasing the lemon juice just a bit. I really don't like baking soda flavor in quick breads and this did the trick nicely while stil..."

    Sep 23, 2007 on Food.com

    Recipe #128121

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I've been making this recipe for a few years and am just getting around to adding my review. This is outstanding. I love that the banana flavor is stronger than the baking soda, the opposite of which is a failing in far too many quick breads. I've made this as a loaf of bread, muffins, and doubled it and baked in a 9x13" pan, all with great res..."

    Sep 23, 2007 on Food.com

    Recipe #25885

    Reviewed Put the Lime in the Coconut Muffins
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      |  (1 person found this helpful) |  By SUSIE IN MISSOURI

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    "I really liked these a lot. The flavors are interesting and refreshing without being overpowering. I made small muffins and got a perfect 18, baking them in my metal muffin tins and getting a clean toothpick and toasty coconut at 12-15 mins. My only complaint is that they are a bit dry but I suspect I may have over baked them a little. I'll de..."

    Sep 23, 2007 on Food.com

    Recipe #125662

    Reviewed Nutty Mushroom Risotto
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      |  By Kelly M.

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    "Nov 8 2006 I made this when we had missionaries over for dinner so I didn't use wine, but otherwise followed the recipe to a T. It was a hit! The textures are awesome! The rice was firm, the nuts crunchy, the mushrooms soft. I love the flavor laying that also went into it. The mushrooms and nuts compliments eachother very well. This is be r..."

    Sep 16, 2007 on Food.com

    Recipe #116434

    Reviewed Million Dollar Chicken - Moroccan Style
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      |  By Just Call Me Martha

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    "01-07-06 Excellent recipe! Definitely different, but very tasty. Don't forget the almonds! They add a fabulous dimension to the flavors in this dish. I doubled the almonds and sauce and I'm very glad I did. I used bone-in chicken thighs which doubled the cooking time (my fault, I know and I used Mirj's sub and added crainsins instead of curr..."

    Sep 10, 2007 on Food.com

    Recipe #50575

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