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"I tried this recipe last night since I had pork sirloin left over from New Year's. It was finger-licking good! I searched for a recipe that was not smothered in barbecue sauce. I had three alterations to the recipe. I used Splenda Brown Sugar, I omitted the jalapenos, and I used white vinegar (that's all I had on hand at the time. My husban..."
Jan 6, 2011 on Food.com
"Great recipe. So easy, quick, and only three ingredients...how much better does it get. I make it just like the directions and only added a few spices/seasonsings. I sprinkled with the Provence seasoning. The cream cheese along with the bacon kept the chicken moist. My Frenchman husband enjoyed the chicken also. It's a keeper :"
Sep 18, 2009 on Food.com
"OMG! they were great!!! I made them with homemade french fries and baked beans. mmm mmm mmm!!! I have to admit I did not measure a thing...just went by what I thought looked right. I know, however, that I used more ranch salad dressing. One thing...I did use fat-free ranch dressing. I also had bought some chicken tenders on sale and used th..."
Jun 3, 2009 on Food.com
"I was looking for something quick, easy, and with ingredients I had on hand. I loved this recipe! The only difference is that I marinated it for over an hour, and I continued the marinating up until I took it off the grill...pouring the remainder of the marinade over the top. It was fabulous!!! I made it on the outside grill. This recipe is d..."
Jun 2, 2009 on Food.com
"I was looking for a recipe that did not have a lot of fat so that I could build it into my weightwatchers points. I FOUND IT! This was a wonderful dish! Most importantly it was easy. My husband likes curry dishes as long as they are not too spicy. This one he enjoyed. I used the cream of chicken soup. (only 8 Weightwatcher points! Thanks for shar..."
Feb 21, 2008 on Food.com