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    Member since Jun 2005

    Chef #221416

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Latkes With Chutzpah

    Tuesday, Nov 27, 2007 on
     |  3 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "Alot of ingredients in this! Very artery clogging. The texture was very soggy. If one squeezes out the moisture from the grated potato and onion mixture, the texture of the finished product dramatically improves. I like to use matzah meal instead of flour, skip the B.P., pepper and extra yolk and fry in canola oil. Perhaps not the same chutz..."

    Reviewed Chinese Fragrant Spareribs

    Wednesday, Mar 14, 2007 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "These were quite yummy. We found them a little intense in the saltiness. Perhaps the soy sauce. Thanks for the tasty ribs Tiggs!"

    Reviewed Cod & Potato Tapas

    Wednesday, Mar 14, 2007 on
     |  7 Reviews  |  By conniecooks
    LinMarie says:

    "These were an absolute 5 for me. A distant memory of cod cakes my mother made which I did not care for at all and then the realization that this was a mouthful of 'sinfully delicious' and it is not even dessert time! I had a love affair with these well into the evening at the Tapas party. Picky about fish husband loved these too. If you are go..."

    Reviewed Garlic Rosemary Aioli

    Wednesday, Mar 14, 2007 on
     |  3 Reviews  |  By conniecooks
    LinMarie says:

    "To me this was an outstanding 5 stars! The flavours combined to provide a zippy, creamy taste sensation. I wanted to slather it on the cod & potato tapas. It reminded me of a really good summer day fresh home grown tomato sandwich with homemade mayo and lettuce from the garden. Yummy! Thank you Connie."

    Reviewed Blue Ribbon Stuffed Mushrooms

    Monday, Mar 12, 2007 on
     |  50 Reviews  |  By Pot Scrubber
    LinMarie says:

    "My husband ate 3 at the tapas party and I was unable to locate them until much later when I sa a lonely mushroom on a plate of bits and pieces so I popped it in my mouth. It was good and I shall now make these myself and try one hot! Thanks from my hubby !"

    Reviewed Easy Peeling Boiled Eggs

    Monday, Mar 12, 2007 on
     |  11 Reviews  |  By Chef Dee
    LinMarie says:

    "So glad to see this posted. I do mine slightly differently. I cover with cold water, bring to a boil covered. Turn off flame and let them sit for 20 minutes. Then I just run the whole pot under cold water, tipping out the warm water until it feels cold. I put a piece of paper towel on the counter and take an egg at a time and hit it on its top..."

    Reviewed Chicken With Sour Cream - (pui Cu Smantana Acra)

    Thursday, Jan 25, 2007 on
     |  6 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "This was a decadent and simple way to prepare chicken. I usually cook with alot of herbs and spices but DID NOT alter the ingredients at all to suit my palate and I'm very glad that I didn't. If you follow this recipe as it reads you are sure to be pleased with the results. I did use a hungarian paprika paste, it's what I had and it has an aut..."

    Reviewed Chicken Chili

    Wednesday, Jan 17, 2007 on
     |  7 Reviews  |  By Miraklegirl
    LinMarie says:

    "This is easy and healthy and we love it! I have been making it since I saw the episode on the Food Network. I cut the recipe in half as there are only two of us. It makes about 6 generous servings for us. I usually stick to the recipe as I feel Ina has perfected it but one can use a deli chicken or leftover roast chicken as both work well. Gre..."

    Reviewed Lemon Chicken With Croutons

    Monday, Oct 30, 2006 on
     |  2 Reviews  |  By MarieRynr
    LinMarie says:

    "I saw the Barefoot Contessa make this on the food network last week and had to try it. Your recipe appears to be the same as hers. I used 1 lemon as my chicken was only about 3lbs so I adjusted the roasting time accordingly. I used 2 yellow onions and did not bother tossing them with oil, just sprayed my pan with PAM instead. I gave each lem..."

    Reviewed Greek Phyllo-Wrapped Chicken

    Sunday, Jul 16, 2006 on
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "Simple and elegant! This was fun to make. Thanks for the straight forward directions. It was the first time I've really used phyllo and you made it so easy for me. It was great to be able to use fresh herbs from my garden for this. The seasonings were just right. I used good Greek feta and although it is much less salty than our Canadian fet..."


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