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On the banks of the Wabash
"What an easy and delicious recipe! The focaccia was so light and flavorful! Thank you for sharing!"
Apr 27, 2012 on Food.com
"I made this for my mom's birthday and it did not disappoint! I'm just sad that I forgot to take pictures because I was SO proud of it! I heated two tablespoons of the raspberry preserves and spread it over the top of the cheesecake and then sprinkled 1oz of shaved white chocolate over the top and drizzled with more preserves. I melted more choc..."
Apr 4, 2012 on Food.com
"I made this for my mom's birthday and it did not disappoint! I'm just sad that I forgot to take pictures because I was SO proud of it! I heated two tablespoons of the raspberry preserves and spread it over the top of the cheesecake and then sprinkled 1oz of shaved white chocolate over the top and drizzled with more preserves. I melted more choc..."
Apr 4, 2012 on Food.com
"Thanks for sharing this recipe, Marie! This sauce was easy to make, but tasted wonderful! I just couldn't justify using canned sauce on my homemade gnocci (recipe #288096 and we were really pleased with the result. I did add a tablespoon of sugar to reduce the acidity of the tomatoes. Thanks again! :"
Oct 16, 2011 on Food.com
"This recipe was PERFECT! I have to admit, it's a little time consuming, but definitely worth it! I followed the recipe exactly (ricer and all and it turned out amazing! I%u2019m so happy that I doubled the recipe so I have more waiting on me in the freezer. Thank you, Holly! We really enjoyed this recipe!"
Oct 14, 2011 on Food.com
"I will never buy pita bread again! This recipe was so easy and simply amazing! Next time I will try to roll my pita dough out a little bit more...my pita bread was a little thick! Thanks for the great recipe, Poppy!"
Sep 22, 2011 on Food.com
"Thank you so much for sharing this recipe and making our first anniversay dinner AMAZING! This recipe is unbelievably easy - maybe even easier than steaming! The garlic butter really makes this dish. Thank you again! This is the only way we'll make crab from now on! :"
Jun 20, 2011 on Food.com
"We loved this recipe! It had just the right amount of spice (I used the salsa verde and this chili was SO flavorful. As with "regular" chili, the leftovers were fantastic! In fact, they were so good that DH and I were left battling for the last bowl! Thank you, Susie! This is a KEEPER!"
Apr 29, 2011 on Food.com
"Charmie, this is my new, go-to sugar cookie recipe! I've made these three times with rave reviews! I made exactly as directed and the cookies turned out perfect! These cookies aren't overly sweet, making them great for icing and decorating. Thanks so much! (Note: If you have large cookie cutters like I do (Crate and Barrel, I would suggest do..."
Apr 29, 2011 on Food.com
"What an easy, but impressive recipe! We had these for dinner last night and the DH and I agreed: The best recipe we've tried in a while!
The potsticker filling is simple to prepare and very flavorful and the method for baking the potstickers was perfect! I was not a huge fan of the dipping sauce (in my opinion the potstickers tasted s..."
Apr 29, 2011 on Food.com
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