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    AnnieLynne

    Member since Apr 2007

    Chef #490142

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    135 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary - Garlic Focaccia

    Handle
    Friday, Apr 27, 2012 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By evelyn/athens
    LinMarie says:

    "What an easy and delicious recipe! The focaccia was so light and flavorful! Thank you for sharing!"

    Reviewed Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

    Handle
    Wednesday, Apr 4, 2012 on Food.com
     |  27 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "I made this for my mom's birthday and it did not disappoint! I'm just sad that I forgot to take pictures because I was SO proud of it! I heated two tablespoons of the raspberry preserves and spread it over the top of the cheesecake and then sprinkled 1oz of shaved white chocolate over the top and drizzled with more preserves. I melted more choc..."

    Reviewed TSR Version of Raspberry Truffle Cheesecake by Todd Wilbur

    Handle
    Wednesday, Apr 4, 2012 on Food.com
     |  33 Reviews  |  By spatchcock
    LinMarie says:

    "I made this for my mom's birthday and it did not disappoint! I'm just sad that I forgot to take pictures because I was SO proud of it! I heated two tablespoons of the raspberry preserves and spread it over the top of the cheesecake and then sprinkled 1oz of shaved white chocolate over the top and drizzled with more preserves. I melted more choc..."

    Reviewed Gnocchi in Rosa Sauce

    Handle
    Sunday, Oct 16, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Marie
    LinMarie says:

    "Thanks for sharing this recipe, Marie! This sauce was easy to make, but tasted wonderful! I just couldn't justify using canned sauce on my homemade gnocci (recipe #288096) and we were really pleased with the result. I did add a tablespoon of sugar to reduce the acidity of the tomatoes. Thanks again! :)"

    Reviewed Potato Gnocchi Done Right

    Handle
    Friday, Oct 14, 2011 on Food.com
     |  2 Reviews  |  By HollyGolightly
    LinMarie says:

    "This recipe was PERFECT! I have to admit, it's a little time consuming, but definitely worth it! I followed the recipe exactly (ricer and all) and it turned out amazing! I%u2019m so happy that I doubled the recipe so I have more waiting on me in the freezer. Thank you, Holly! We really enjoyed this recipe!"

    Reviewed Greek Pita Bread

    Handle
    Thursday, Sep 22, 2011 on Food.com
     |  27 Reviews  |  By ** Poppy **
    LinMarie says:

    "I will never buy pita bread again! This recipe was so easy and simply amazing! Next time I will try to roll my pita dough out a little bit more...my pita bread was a little thick! Thanks for the great recipe, Poppy!"

    Reviewed Crabs - Garlic Butter Baked Crab Legs

    Handle
    Monday, Jun 20, 2011 on Food.com
     |  62 Reviews  |  By Missykrissy66
    LinMarie says:

    "Thank you so much for sharing this recipe and making our first anniversay dinner AMAZING! This recipe is unbelievably easy - maybe even easier than steaming! The garlic butter really makes this dish. Thank you again! This is the only way we'll make crab from now on! :)"

    Reviewed Lean Green Chicken Chili

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    Friday, Apr 29, 2011 on Food.com
     |  4 Reviews  |  By SusieQusie
    LinMarie says:

    "We loved this recipe! It had just the right amount of spice (I used the salsa verde) and this chili was SO flavorful. As with "regular" chili, the leftovers were fantastic! In fact, they were so good that DH and I were left battling for the last bowl! Thank you, Susie! This is a KEEPER!"

    Reviewed Charmie's Soft Sugar Cookies

    Handle
    Friday, Apr 29, 2011 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Charmie777
    LinMarie says:

    "Charmie, this is my new, go-to sugar cookie recipe! I've made these three times with rave reviews! I made exactly as directed and the cookies turned out perfect! These cookies aren't overly sweet, making them great for icing and decorating. Thanks so much! (Note: If you have large cookie cutters like I do (Crate and Barrel), I would suggest do..."

    Reviewed Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce

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    Friday, Apr 29, 2011 on Food.com
     |  6 Reviews  |  By LilianaLynnsMama
    LinMarie says:

    "What an easy, but impressive recipe! We had these for dinner last night and the DH and I agreed: The best recipe we've tried in a while!

    The potsticker filling is simple to prepare and very flavorful and the method for baking the potstickers was perfect! I was not a huge fan of the dipping sauce (in my opinion the potstickers tasted s..."

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