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    AnnieS

    Tucson

    Chef #1004374

    Tucson

    Joined: Oct 27, 2008

    My Journal

    Reviewed Sephardic Meat and Eggplant Lasagna: Meginah

    "This recipe gets better and better as it sits. I thought the cinamon was wonderful. We didn't use veal, but more turkey. It's really different and will last through Passover.
    ""

    Apr 10, 2012 on FoodNetwork.com

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