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"Very good recipe, indeed!!!Thank you so much.It is very easy to make. I do not have 2 cups of chocolate chips so I use my leftover dark cooking chocolate and milk cooking chocolate, chop them in smaller bits as the replacement (total of chocolate used is 1 3/4 cup. Still turn out very fine!The texture of the cookie is crunchy and firm on the ou..."
May 3, 2006 on Food.com