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"I grew up in the Boston area. My Grandmother used to make these years ago when I was a kid. I believe she used to use Canada Dry 'Golden' Gingerale. She called them Horse's Necks. I have no idea where that name came from lol"
Aug 6, 2011 on Food.com
"Oh yummmmm!This has always been my favorite way to eat baked taters. :"
Jul 8, 2005 on Food.com