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    Annika's Granny

    West of Portland, OR

    Chef #309175

    West of Portland, OR

    Joined: Apr 08, 2006

    13 reviews by Annika's Granny

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin
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      |  By HeatherFeather

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    "Thank you thank you ! Fabulous... love the custard!
    Followed recipe exactly - timing perfect.
    I used a traditional deep dish pie pan and it filled to brim andI microwaved the pumpkin vs steaming.
    Your fresh recipe is waaay better than using canned and soooo easy and much healthier!"

    Nov 20, 2012 on Food.com

    Recipe #105977

    Reviewed Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb

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      |  (2 people found this helpful) |  By Annika's Granny

    "Easy, tastes great and easily modified - turned out of cast iron pan easily. I would not put my nonstick under the broiler. Used chopped fresh spinach and topped with hollandaise...yeah kinda like eggs benedict florentine."

    Jan 16, 2011 on FoodNetwork.com

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "Great burger even without horseradish - SO MOIST! ...compensated for lack of Horseradish with Montreal Steak seasoning as a rub. Can't wait to try with the Horseradish or English Mustard! Wow that thumbprint and freezing really works at keeping the burger together... Thanks for posting! Oh yeah I used grapeseed oil (out of evoo at my house! "

    Sep 6, 2010 on Food.com

    Recipe #10428

    Reviewed Grandma Rampke's Easy Rhubarb Custard Pie
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      |  (3 people found this helpful) |  By Julesong

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    "I orginally had a great review written for the recipe as is - one of my favorites. Thanks Julesong But I have now experimented a little more. You can make 6 wonderful mini desserts in ramikens (without crust just follow the instructions as written but divide everything equally in each Ramiken. Then only cook them for 30 minutes. I added a littl..."

    May 22, 2009 on Food.com

    Recipe #27021

    Reviewed Baby-Boomer Tuna Casserole
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      |  By Lennie

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    "This is a great basic recipe that you can improvise with and FABULOUS to build on.... Due to my personal tastes and previous reviews, I added 1/2c of sharp shredded cheddar to the main mixture. I did not have peas....so I chopped brocolli stalks...not the flowers...I did not have potato chips...so I crumbled Ritz type crackers with a little ch..."

    Mar 11, 2009 on Food.com

    Recipe #13405

    Reviewed Caramelized Onion Dip
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      |  By impressivecook2004

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    "Excellent as done - have used light mayo and sour cream still fabulous. Vidallia or OSO sweet onions are the best! thanks for submitting this great recipe - taking with to Super Bowl today!~"

    Feb 1, 2009 on Food.com

    Recipe #105501

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "Great and EASY recipe - very elegant with a simple gnache topping. EXCELLENT cake for use in a Demarle or silicone type cake pan. We use it for all chocolate lovers' birthday. Be sure to blend the hot water with a spoon. If you beat it ends up looking like a sponge cake. Thanks for posting, I lost my copy!"

    Aug 9, 2008 on Food.com

    Recipe #113914

    Reviewed Hershey's Perfectly Chocolate Cake
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      |  By Cookinwaitress

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    "Great and EASY recipe - very elegant with a simple gnache topping. EXCELLENT cake for use in a Demarle or silicone type cake pan. We use it for all chocolate lovers' birthday. Be sure to blend the hot water with a spoon. If you beat it ends up looking like a sponge cake. Thanks for posting, I lost my copy!"

    Aug 9, 2008 on Food.com

    Recipe #296097

    Reviewed Grilled Pork Loin With Bacon
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      |  By Sharlene~W

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    "Easy, Tender, Aromatic, Delicious and Fabulous! I followed instructions. Since my grill does not have an indirect heat shield I put aluminum foil under it after the critical browning phase and it was great!!! I used 2 fresh tender sprigs of Rosemary from the garden was the other slight substitution. HOWEVER - if you did this to a tenderloin,..."

    Jun 9, 2008 on Food.com

    Recipe #17140

    Reviewed Chicken Tetrazzini - Ww Core
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      |  By CoreChick

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    "This was a great and easy recipe!! I did not use fatfree anything or whole wheat spaghetti or mushrooms. I used old fashioned thick egg noodles - restaurant style fettucini egg noodles. It doubled just fine all loved it for a use up the turkey dish"

    Nov 25, 2007 on Food.com

    Recipe #261788

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