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    Annika's Granny

    West of Portland, OR

    Chef #309175

    West of Portland, OR

    Joined: Apr 08, 2006

    My Journal

    Reviewed Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

    "Thank you thank you ! Fabulous... love the custard!
    Followed recipe exactly - timing perfect.
    I used a traditional deep dish pie pan and it filled to brim andI microwaved the pumpkin vs steaming.
    Your fresh recipe is waaay better than using canned and soooo easy and much healthier!"

    Nov 20, 2012 on Food.com

    New Topic Question:The Best Chili You Will Ever Taste in Cooking Q & A

    "The Best Chili You Will Ever Taste

    It appears that this recipe serves way more people than 6....which is throwing off the nutritive value. Anybody have an ideas on how many it would serve a cereal size bowl of chili?"

    Oct 11, 2011 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Oct 11, 2011 on Food.com

    Saved Recipe Thai Chicken Lettuce Cups by stacylu

    Sep 20, 2011 on Food.com

    Reviewed Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb

    "Easy, tastes great and easily modified - turned out of cast iron pan easily. I would not put my nonstick under the broiler. Used chopped fresh spinach and topped with hollandaise...yeah kinda like eggs benedict florentine.

    Jan 16, 2011 on FoodNetwork.com

    Reviewed Hamburgers

    "Great burger even without horseradish - SO MOIST! ...compensated for lack of Horseradish with Montreal Steak s..."

    Sep 6, 2010 on Food.com

    Saved Recipe Hamburgers by Vicky Bryant

    Sep 6, 2010 on Food.com

    Saved Recipe Daddy's Blackberry Cobbler by kittycatmom

    Aug 13, 2010 on Food.com

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    About Me

    I love to read recipes for new ways of mixing up our menu.

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